Bombardati quotidianamente da informazioni di ogni tipo trasmesse da un numero sempre maggiore di canali di comunicazione, a volte cerchiamo una semplificazione, una fonte affidabile, una guida. FLAWLESS è nata da questa esigenza e informa i propri lettori con consigli selezionati, utili e interessanti, raccomandando solo le migliori esperienze di lifestyle.
Louis Poulsen
In an era overwhelmed by a deluge of information from an ever-increasing number of communication channels, there's often a desire for simplification, a reliable source, a guiding beacon. Born from this need, Flawless has, since 2014, been informing its readers with select, useful, and engaging advice, focusing solely on the best lifestyle experiences.
Welcome to the Flawless Milano Digital Guide, The Lifestyle Guide.
Welcome to 2024.
M ilano
User Guide
Intuitive, simple, and digital. Flawless Milano The Lifestyle Guide 2024 allows you to directly access the section of interest by selecting it from the index or using the search function via the menu. You can zoom in on the pages for comfortable reading on smartphones or tablets and access additional information with a simple click. Select the phone number to call the facilities, the address to open Google Map and the social icon to view extra content.
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M ilano
INDEX
FOOD
pag. 10
DRINK
pag. 60
SHOPPING
pag. 84
WELLNESS
pag. 116
HOTEL
pag. 130
FOOD
Horto
FOOD
Enrico Bartolini al MUDEC Via Tortona, 56
+39 02 84293701
Three Michelin stars for a cuisine of "contemporary classicism"; fine, elegant, attentive to the biodiversity and with a strong drive for innovation. Located on the third floor of the Museo delle Culture, the restaurant boasts designer furnishings and an intimate, comfortable atmosphere that allows guests to enjoy the food and wine experience to the fullest. Here, is where a meal becomes the expression of pure culinary ecstasy.
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Horto
Via S. Protaso, 5 +39 02 36517496
Horto is the ethical and sustainable fine dining address hosted by The Medelan business building, just a few meters from Piazza del Duomo. The common thread with which three-Michelin star chef Norbert Niederkofler wanted to start the project is that of lightness, candor and airiness of an environment where works of art are cooked and not painted, and the dedication of local producers and authentic flavor of the earth can be recognized.
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L’Alchimia Viale Premuda, 34
+39 02 82870704
Alberto Tasinato, Giuseppe Postorino, Valerio Trentani and Matteo Freni collaborate in the running of this enchanting haute cuisine venue in Porta Monforte. A restaurant and lounge bar, L'Alchimia combines tradition and contemporaneity both in the kitchen, a veritable hothouse of creativity, and in the dining rooms, magnificent settings with warm and relaxed tones in which to discover unprecedented flavor combinations and reinterpretations of traditional recipes.
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DAV Milano by Da Vittorio Torre Allianz Piazza Tre Torri, C/O, 3 +39 236723830 Dav Milano by da Vittorio is the Milanese 'spin-off' of the 3-star Michelin excellence of Bergamo's Da Vittorio. It offers a more casual dining experience while still maintaining the highest quality of ingredients and a style of hospitality that represents 100% the savoir-faire of the parent establishment, coupled with a design that embodies a metropolitan spirit. Casual, yes, but with the unmistakable DNA of the high- level fine dining typical of the Cerea brothers.
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Andrea Aprea Corso Venezia, 52 +39 02 38273030
The primary resource behind Andrea Aprea's culinary creations is memory, a reservoir of memories and experiences into which aspirations and new ideas also inevitably flow. The eponymous restaurant on Corso Venezia is where such ideas come to life, a modern space where the warmth of leather and wood combines with the gleam of steel and where a wonderful open kitchen sets the stage for the skill of the kitchen team.
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Armani/Ristorante Armani Hotel Milano, Via Alessandro Manzoni, 31 +39 02 8883 8702 Opened in 2011, Armani/Ristorante, located on the seventh floor of the Armani Hotel Milan, stands out for its spectacular view of the city and the culinary offerings of Chef Francesco Mascheroni. Unique in terms of aesthetic refinement, contemporaneity, and essentiality, Armani/Ristorante manages to create a harmonious balance between Italian tradition and international culinary influences.
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Ristorante Niko Romito Via Privata Fratelli Gabba, 7B +39 02 805 8051 Hosted at the Bulgari Hotel in Via Fratelli Gabba, Niko Romito's restaurant is an itinerary to discover the most up-to-date cooking techniques applied to the most classic recipes of traditional Mediterranean cuisine. Between the chef's original dishes and revisitations, the goal is to bring out the essence of Made in Italy, whether in an exquisite cod with potato and bell pepper mayonnaise or in a plate of vitello tonnato.
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Acanto
Piazza della Repubblica, 17 +39 0262302026
A celebration for the senses is how the Acanto restaurant at the Hotel Principe di Savoia is defined. Acanto showcases Italian food with dishes that lead the senses to fully appreciate its cuisine, which merges a delicate touch with innovative cooking techniques to produce dishes of outstanding quality. Filled with enchanting natural light all day, the restaurant undergoes a magical transformation at night, offering a view of the beautifully lit garden.
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Cracco
FOOD
Seta
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Via Andegari, 9 +39 02 87318897
Within the walls of the luxurious five-star Mandarin Oriental, among the most prestigious insignia of the Milanese hotellerie, chef Antonio Guida delights his guests with a selection of two-Michelin- starred dishes, high-level courses that are a direct reflection of its host's refinement. Seta's elegant, romantic and charming location is perfect for a formal dinner or to celebrate a special occasion with a classy touch.
Cracco
Corso Vittorio Emanuele II +39 02 876774
The emblem of a cuisine that oscillates between tradition and innovation, Carlo Cracco's restaurant is among the city's best- known food and wine insignia, thanks in part to its prestigious location under the domes of Galleria Vittorio Emanuele II. A hymn to the color of gold and the style of a classic drawing room of Milan's upper middle class, the rooms are stage for a high-level dining experience, with the color and aroma of the most exquisite saffron risotto.
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Anima
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Via Gaspare Rosales, 4 +39 02 62278500
Anima is Enrico Bartolini's second Milanese sign, a restaurant that echoes tone and style of Via Tortona's outpost but adapting them to a new location, the extremely elegant interiors of Milano Verticale UNA Esperienze hotel. Chef of the restaurant and author of its contemporary creations is Michele Corbuzzi, a tireless experimenter who makes the ingredients of his homeland, Puglia, his workhorse.
Casa Tobago Viale Umbria, 120
+39 02 0994 7319
Soft lighting, warm-toned décor, relaxed, old-fashioned club atmosphere. Casa Tobago is more than a restaurant or a cocktail bar: it’s a secluded and hidden place to relax and disconnect from the city chaos. All immersed in a somewhat retro atmosphere where you can enjoy all sorts of dishes: from the simplest (which never disappoint) to the most refined.
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Sogni Milano Via S. Calocero, 8 +39 0245472909 An enchanted place that inspires dreams, as its very name suggests. The cuisine features fresh seafood and local flavors, with a great love for tradition, nature, and the local land, creating a homely feeling while being enveloped in a magical atmosphere. Authentic and genuine flavors, a carefully crafted and innovative setting for an experience that engages your senses, transporting you to distant worlds while remaining in Milan, just a few steps from Corso Genova.
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D’O Davide Oldani
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Piazza della Chiesa, 14, San Pietro all'Olmo, Cornaredo
+39 02 9362209
Davide Oldani chooses not to immerse himself and his restaurant in the Milanese jungle, holding on to a corner of the small square of Cornaredo, a few kilometers from the metropolis. His cuisine is the expression of an extremely personal philosophy, offering evocative and exciting flavors that are fully enjoyable in the tasting routes. If you are looking for an address where to pamper yourself with a starred dinner, D'O definitely knows how to make your experience unique.
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FOOD
Wicky’s Corso Italia, 6
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+39 02 89093781
Wicky's the restaurant you go to when you're in the mood for something different, something that stimulates curiosity and trains the eye to recognize culinary artwork. In a space decorated with the finest minimalism, in keeping with Japanese style, chef and founder Wicky Priyan offers his Milanese guests a completely personal interpretation of Japanese cuisine, playing with textures and pairings to typically Mediterranean ingredients.
Viva Viviana Varese Piazza Venticinque Aprile, 10 +39 02 49497340 Bold, enthusiastic, nonconformist, in a few words, Viva by Viviana Varese. Located inside Eataly Smeraldo, the Campania-born chef's restaurant is an affirmation of the joy of living. A labyrinth of stained glass and contemporary artworks completes an elegant and creative mise en place, a sacred space that will be reserved for you to savor Viviana's contemporary, cosmopolitan-inspired dishes.
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Joia
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Via Panfilo Castaldi, 18
+39 02 2049244
Joia is the only vegetarian and vegan restaurant in Milan to be part of the Michelin-starred firmament, an intimate and refined environment where you can breathe in the idea of responsible eating. The dishes, prepared from organic raw material that are sourced from small producers, surprise for the intensity of flavors and the studied contrast between textures, a combination that is by no means taken for granted when it comes to plant-based cuisine.
Autem
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Via Serviliano Lattuada, 2 +39 3512780368
It is a hymn to the beautiful and the unusual, to cuisine as the highest art form and to the relationship of trust with the customer: this is Autem, Luca Natalini's restaurant in Porta Romana. The rooms are a triumph of wood, Tuscan marble and exposed brick in which the gastronomic dreams of those who love good food are realized, and a place where they will be pampered with a "carte blanche" tasting menu that varies according to the availability and quantity of ingredients.
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Giacomo Arengario
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Via Guglielmo Marconi, 1 +39 02 72093814
Perfect for a romantic dinner, Giacomo Arengario is among the restaurants in Milan vying for the podium for the most impressive location. With a marvelous view of Piazza del Duomo and the Cathedral, it makes its guests dream between tastes of the most authentic Italian dishes, a traditional menu that doesn't neglect contemporary twists. Here you will rediscover the beauty of living in the heart of the metropolis.
Visionnaire Bistrot Piazza Cavour, 3 +39 02 64135929 Filippo Gozzoli is the author of the delicacies on the menu at this futuristic bistro just a few steps from the Indro Montanelli Gardens, a selection of elaborate aperitif bites and whole dishes from the Mediterranean tradition but reinterpreted with a modern twist. The interiors are a tribute to the symbiosis between Milan and design, rooms where glossy white, silver, mirrors and sharp shapes are central to give guests a sense of order and cleanliness.
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Clotilde Brera
FOOD
Clotilde Brera Piazza S. Marco, 6 +39 02 38316453 Clotilde Brera is an elegant food and drink destination in the art district, a location that enjoys all the charm of the beautiful Piazza San Marco and the legacy of the Art Deco style, echoed in the furnishings inside the restaurant. Under the supervision of Domenico della Salandra, Clotilde's staff prepares traditional Milanese dishes and original courses by pairing them with interesting signature cocktails and reinterpretations of classic blends.
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Iyo Omakase Piazza Alvar Aalto, Viale della Liberazione, 15
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+39 02 25062828
With its Edomae-Zushi offering, Iyo Omakase establishes itself as a representative of the finest Japanese fusion cuisine in Milan. Seated at the large table that dominates the venue, you will have the opportunity to taste the specialties of expert sushi chefs prepared right before your eyes, an unparalleled experience in the city. You will discover that the highest quality ingredients and great culinary skill are the most faithful servants of Iyo's cuisine.
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Paper Moon Giardino Via Bagutta, 12 +39 02 76009895 Paper Moon Giardino, in the heart of the metropolis, sports a classic look and a 100% Milanese soul. Its rooms are elegant spaces where the black and white color pair contrasts with an enchanting, vaulted ceiling, and where waiters serve only the best products of the Mediterranean peninsula, flavorful and balanced dishes that fully satisfy the eyes and taste buds. Reserved and centrally located, Paper Moon Giardino is the ideal address for a business dinner.
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Ratanà
Via Gaetano de Castillia, 28
+39 02 87128855
The restaurant that boasts the best saffron risotto throughout Milan finds home Inside a wonderful Art Nouveau building overlooking the skyscrapers of Porta Nuova. We are talking about Ratanà, a place where chef Cesare Battisti offers traditional Milanese and Lombard dishes with an innovative look, strictly respecting the seasonality of raw materials. Also worthy of note is the wine cellar, which counts over 500 labels.
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Don Lisander
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Via Alessandro Manzoni, 12/A +39 02 76020130
Don Lisander is a historic sign of Milan's food and wine scene, a restaurant that has been operating for nearly eighty years in one of the Lombard capital's most picturesque locations. From its garden on Viale Manzoni, Don Lisander offers the city a rich selection of regional dishes, with a focus on local fare. Satisfying to the palate and to the eye, they will take you on an unforgettable journey between history and contemporaneity.
Finger's Garden
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Via Giovanni Keplero, 2 +39 02 606544
"Everything starts where people meet"-an ancient Japanese maxim that perfectly reflects what is created and what is sought within the walls of a restaurant. Companionship, good food, the union of two cultures, at Finger's Garden none of this is missing; friends, families, partners, sometimes even strangers meet on its tables, while in the dishes two culinary traditions as old as the world come together, the Italian and the Japanese.
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Langosteria Via Savona, 10 +39 276018167
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The Porta Genova neighborhood is home to one of the most worthwhile insignia of coastal gastronomy in Milan. Langosteria, just a stone's throw from the station, it is known for its aesthetically curated seafood proposal, yet inviting, simple and fresh. The refined taste can also be recognized in the environments, representative of an urban spirit that materializes in an elegant combination of mirrors and colors.
Soulgreen
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Piazzale Principessa Clotilde +39 0262695162
Soulgreen has a unique and innovative culinary and design concept, due mainly to a careful, organic, inclusive and refined cuisine. A fresh, simple and refined look, typical of a location with good vibes and an international mood, perfect from morning to night, in which the aesthetics do not overpower the highest quality and the great research of its dishes and cocktails, always creative and never taken for granted.
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Bianca Maria Restaurant Viale Bianca Maria, 4 +39 0283427500
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Bianca Maria Restaurant, located inside the Bianca Maria Palace hotel, envelops you in a truly refined and relaxing atmosphere. The cuisine is entrusted to the creativity and skills of chef Edoardo Lorenzetti, whose dishes are born from creativity, quality and freshness of raw materials and light preparations: on the menu there are of course signature dishes alongside traditional Milanese and Mediterranean dishes.
El Porteno Prohibido
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Via Macedonio Melloni, 9 +39 0225062491
El Porteño Prohibido is the most sensual and sparkling version of the Argentine restaurants El Porteño. The adjective "prohibido," undoubtedly intriguing and attractive, is reflected in the restaurant's atmospheres, which are almost mysterious and very charming. The most typical dishes of the best Argentine gastronomy are savored while enjoying a series of performances by tango dancers, singers, dance troupes and acrobats, who take the stage for an all- around show.
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La Griglia di Varrone
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Via Alessio di Tocqueville, 7 +39 0236798388
This address is mentioned in every list featuring Milan's best meat restaurants. Here you can taste a cuisine made of grill, oak, fire and raw materials from all over the world, with a focus on Italian products. The result of a careful and specialized research on every type of beef breed, the menu also features some of the finest meats in the world, served through attentive and professional service.
El Paso de los Toros Via Lazzaro Palazzi, 7 +39 02 204 9870
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El Paso de Los Toros, the first Argentine restaurant opened in Milan in 1992, still maintains the warm and convivial atmosphere of the land of the gauchos. People come here especially for the wide selection of meat from selected Argentine Angus farms, for the list of South American cocktails accompanied by tapas, and for the excellent value for money. And for those who want to enjoy the inimitable Argentine meat at home, there is a delivery service available in the V Giornate area.
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The Fisher Viale Bianca Maria, 8
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+39 0225455141
The Fisher is a seafood restaurant where style, taste and sophistication make for a surprising and memorable dining experience. The menu is inspired by Italian tradition but influenced by Japanese, Peruvian and Spanish cuisine. Its impeccably designed and crafted rooms amaze guests with different sensations and emotions thanks to the scenic décor and the very high quality of its dishes and its wine cellar.
Al Porto
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Piazzale Antonio Cantore
+39 0289407425
Ristorante Al Porto was founded iin 1967 in the former tollhouse of Porta Genova. The idea was to bring the culture and taste of the Versilia tradition to Milan, and what better place than this one, overlooking the ancient port of the city, endowed with a unique aesthetic? For more than 50 years, Al Porto has allowed its guests to enjoy the excellence of fish in all its forms: that’s its mission since the beginning.
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Elite by Kilburn
FOOD
Elite by Kilburn Via Panfilo Castaldi, 35
+39 02 36522035
Elite by Kilburn is the project with which entrepreneurs Ennio Lettera and Alessio di Falco decided to expand their fame in the Porta Venezia quarter. Brother of Kilburn Cocktail Bar, Elite offers the innovative pairing of Mediterranean sushi and drinks to spoil Milan's clientele with the freshest flavors of the sea and quality spirits. the venue's reserved, dark and precious appearance is the real touch of class.
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Gli Orti del Belvedere
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Via Orti, 10
+39 02 4978 1425
An intimate and elegant restaurant, located on a small street that has now become a gourmet's paradise, in the Porta Romana area. The proposal settles settles on a fish cuisine contemporary, with some creative flicks but with great respect for sustainability and seasonality. Oysters and raw open the extensive menu, which offers then variations on the theme of shellfish and crustaceans, fish entrees, catch of the day and mixed fried foods, with a wide selection of vegetables and dishes for vegetarians.
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Barmare Corso Lodi, 12
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+39 0236518110
Barmare, in the Porta Romana district, is the restaurant you've been looking for for an evening, but also a lunch, where the refined and designer atmosphere does not overpower, but rather complements, a refined cuisine based on fresh fish and where careful gastronomic choices allow the flavors of the sea to become the real protagonists of the menu by meeting every need. The best choice for a relaxing, and elegant evening and above all to savor a good meal.
Bentoteca Via S. Calocero, 3 +39 0284254626 Bentoteca bears the signature of Yoji Tokuyoshi, who has already been awarded a Michelin Star with his previous restaurant of the same name, and is a project that combines high-level cuisine and a convivial, relaxed atmosphere. Bentoteca is the union of chef Tokuyoshi's two souls in a culinary proposal that includes his Japanese origins and his passion for Italy, in a surprising combination halfway between East and West, for a unique taste experience in Milan.
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Portico 84 Corso Garibaldi, 84 +39 0229003888
Portico84 is the fine bistro of the Urban Hive hotel, based between the historic streets of Brera and the urban and international vibe of the Porta Garibaldi skyscrapers. A small food and beverage oasis, unique and innovative, perfect for those who love a casual but tasteful atmosphere. Portico84 was founded with the aspiration of being a "hotel space" where you can finally enjoy Milan in an informal and relaxed way.
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Maka Loft Via Valtellina, 7 +39 3669980380
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An Asian fine dining experience in a contemporary and multifunctional loft. Maka Loft is free and magnetic: club and event space, restaurant and also speakeasy. Located in the Isola district, at the former Scalo Farini, the venue is part of the Lampo Farini urban development project and is run by the team behind the Polifonic Festival and the exclusive beach club Cala Maka, both successful Apulian establishments replicated in Milan with Maka Loft.
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Fioraio Bianchi Via Montebello, 7 +39 02 29014390
"Fioraio Bianchi is a Parisian bistro in the heart of Milan, where tradition and contemporary sensibility blend in the creation of each dish. The magic of taste and balance is also found in the drink selection: ranging from fine labels to the timeless classics of mixology, for an all- around experience characterized by unforgettable flavors. Fioraio Bianchi is the place to be for refined palates who love the rustic-chic look and floral compositions.
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Terrazza Palestro Via Palestro, 2 +39 0276028316 Gorgeous in summer, charming all year round. Terrazza Palestro, on the 4th floor of Milan's Centro Svizzero, is a restaurant characterized by refined interiors, panoramic terrace and excellent cuisine, making it an ideal location for lunches, romantic dinners and events. To confirm this, fragrant Mediterranean cuisine combines traditional Italian flavors with a creative twist and is accompanied by a careful selection of wines and Champagnes.
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Yapa Restaurant Viale Monte Nero, 34
+39 3491274217
Yapa Restaurant represents an experience, a journey, almost an adventure. A restaurant that, by its own admission, possesses a nomadic soul and a nature-loving spirit with a cuisine that transports you to another world made of memories and flavors that sail between the Mediterranean and South America. A journey that begins with the location, which you might interpret as a soothing monochromatic palette and soft lighting.
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Bon Wei Via Lodovico Castelvetro, 16/18
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+39 02341308
For those who are big fans of oriental cuisine, Chinese first and foremost, talking about Bon Wei comes easy. Often Chinese restaurants are linked to quick and unpolished dishes but at Bon Wei, in Chinese "good taste," this certainly does not happen. A proposal that is faithful to Chinese cuisine: dishes prepared with fresh ingredients and raw materials of the highest quality that will make even the most skeptical reconsider, all in a very refined setting.
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Moebius Sperimentale
Via Alfredo Cappellini, 25
+39 02 3664 3680
A former textile warehouse has been converted into a magnificent establishment in Milan, featuring a modern industrial-chic design and divided into three separate areas: a cocktail bar boasting an extensive gin selection, a tapas-bistro, and a state-of-the-art restaurant. The restaurant, situated in a grand panoramic room at the heart of the building, showcases the innovative and enchanting culinary creations of Enrico Croatti, emphasizing shared dining and a tapas-style dish selection.
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Mezè
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Via Pasquale Sottocorno, 19 +39 02 52809202
"Mezè" in Arabic means "appetizers": an invitation to savor life from a perspective of sharing and conviviality. Mezè is a real gem of ethnic cuisine (especially Lebanese), which amazes with its innovative proposal. The menu, divided into stages, marks sensory paths to be experienced step by step, for a culinary journey from Beirut to Tyre, up to Akkar or the gates of vegetarian cuisine.
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Moebius Sperimentale
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LuBar
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Via Palestro, 16 +39 02 83527769
The Sicilian soul, with its traditions, strong flavors, attention to detail, and richness of particulars, lands in Milan with a tempting proposal. LuBar is the elegant and refined bistro for those who love Sicilian slow street food, without forgetting the international influences and the contemporary spirit that permeate the place. A perfect combination of refinement and authenticity, Lubar ranks among the best experiences to try in Milan.
Belè
Via Angelo Fumagalli, 3
+39 0236642933
Belè lies just a few steps from the Naviglio Grande and is a restaurant where gastronomy takes a journey between experimentation and tradition, through a menu that follows the seasonality of the raw materials, enhancing flavors of sea and land in surprising and tasty dishes. In winter you dine among its cozy designer interiors, while in summer its verdant outdoor seating area is the perfect place for a relaxing break under the banner of good food.
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Six Milano
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Via Mike Bongiorno, 13 +39 02 8498 0416
Six Milano is a hidden jewel in a courtyard of old Milan. After moving from the Navigli, it is now the Portanuova district that hosts this concept store and design studio, bistrot, and flower shop with a colonial mood. Six is a multifaceted space that lives and transforms in the footsteps of its creator Orlandelli, creating a perfect combination of food & beverage, design, and music.
10_11
+39 02367995850 Via Sant'Andrea, 10
10_11 is the casual dining restaurant of the Portrait Milano hotel, housed in a former archbishop's seminary, recently returned to the Milanese in the form of a large square, a real historical/cultural jewel set between Via Sant'Andrea and Corso Venezia. Even in such a prestigious location, 10_11 aims at inclusiveness and sharing and offers traditional, simple and immediate cuisine capable of winning over both local and international palates.
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Al Mercante
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Via Cesare Cantù, 7 +39 028052198
Al Mercante perfectly embodies Milanese history, flavors and tradition. Opened in the early 1900s in the Palazzo "Casa dei Panigarola," today we find the restaurant and its history made up of those values that have always characterized and distinguished it, in Via Cesare Cantù 7, in front of the Pinacoteca Ambrosiana. Values, tradition and refinement that allowed it to obtain in 2010 the prestigious recognition of Bottega Storica di Milano.
Dal Bolognese Via Amedei, 8
+39 0262694845
Dal Bolognese, after having conquered Rome in 1960, intends to bring to the center of Milan a proposal of traditional cuisine, in a well-kept and familiar environment: fresh homemade pastas, selected meats and cold cuts are the protagonists of a menu dedicated to Emilian cuisine. Nothing has changed, and today as then, at 8 Via Amedei, you will be welcomed in a cozy refined environment where you can appreciate one of the most beloved cuisines in Italy.
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AB Il Lusso della Semplicità
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Viale Belisario, 3 +39 0284040993
One of Italy's most beloved chefs, Alessandro Borghese, wanted to go big by opening first in Milan and then in Venice his restaurant Il Lusso della Semplicità. A place with a very refined and personal aesthetic but where the eyes will be no more pleased than the palate because for Borghese, "cooking is an act of love.
Velavevodetto Via Festa del Perdono, 1 +39 0292863557
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With 2 locations in Rome, this osteria with the typical and irresistible cuisine of the Italian capital could not avoid arriving here in Milan as well. Also, under the guidance of its founder, Chef Flavio De Maio, Velavevodetto opened a few steps from the Duomo to allow even those who live in Milano to enjoy the quintessential Roman dishes prepared as true tradition commands: pasta all'amatriciana, carbonara, rigatoni alla gricia or tripe.
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Locatelli
Via Manfredo Camperio, 15 +39 02875107
The friendly and intimate atmosphere, combined with the intelligent cuisine project, aimed at the value of sustainability, simple tastes and intense emotions want to bring us back to our best memories...the taste of home. This is the goal of Locatelli Milano, a Lombard cuisine restaurant, which offers a proposal of tastings based on the Milanese tradition and regional cuisine, with an eye toward contemporaneity and originality.
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Horteria
Via della Moscova, 24 +39 3534419985
Located on Via della Moscova, its name sends a clear message but don't be fooled, because Horteria is not a veggie restaurant. However, its cuisine, its atmosphere and every detail start from the exaltation of vegetables and then evolve into a contemporary, creative and gourmet gastronomy with a clear and strong reference to the genuineness of the freshest products grown at Km 0 for a moment of healthy and delicious taste.
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Fairouz
Via Michelangelo Buonarroti, 16
+39 024818331
Fairouz, which means "Turquoise" in Arabic and is the name of one of the most successful singers in the twentieth- century Arab world, is the first Lebanese vegetarian restaurant to offer the flavors and aromas of Lebanese and traditional Middle Eastern dishes that are simple but always rich in taste. A cuisine that pays homage to a land, which offers excellent raw materials and unique flavors.
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La Scaletta Piazzale Stazione Genova, Corso Cristoforo Colombo, 3 +39 0243986316 Cozy the restaurant La Scaletta enjoys a strategic position in the city of Milan: between the lively Navigli district and Porta Genova station, where Milanese life rushes and flows. Despite the bustling area, this and elegant, restaurant represents your oasis of peace where you can delight your eyes and palate with cuisine that narrates the most famous Milanese flavors alongside Mediterranean alternatives.
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Premiata Trattoria Arlati dal 1936
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Bice
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Via Borgospesso, 12 +39 0276002572
The history of high-end Milanese dining boasts among its protagonists the restaurant Bice, which since 1926 brings to the Milan fashion district elegance, sobriety, and a cuisine with a strong Tuscan influence. However, it does not lack the typical flavors of the city that has hosted it for almost a century. Those who enter Bice seek the original version of Milan, where delicious flavors reign and an atmosphere of bygone times.
Premiata Trattoria Arlati dal 1936 Via Alberto Nota, 47 +39 026433327 Founded in the 1930s, this trattoria is now run by Giorgia and Leopoldo, who represent the third generation after their grandparents and their father Mario, who in the 1960s transformed this place from a suburban tavern to a restaurant beloved by artists and managers. Arlati in Milan is a landmark for history and cuisine: in fact, it boasts the oldest family license in the city, a record that earned the restaurant the prestigious Ambrogino D'Oro in 2007. Here you can taste the best traditional Milanese dishes in a cozy, relaxed atmosphere while also listening to live music performances.
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Il Baretto Milano
Via della Spiga, 26 +39 0267174415
The most characteristic and welcoming luxury street in Milan hosts another culinary revelation, which certainly keeps the promises typical of a must-visit Milanese restaurant. Il Baretto Milano, with the allure of an old-time London club, delights its guests with top-quality traditional Milanese cuisine that includes timeless dishes like riso al salto, cotoletta alla milanese, ossobuco, and other unmissable delicacies.
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Rigolo Via Solferino, Largo Claudio Treves, 11
+39 0286463220
Tuscany meets Milan in this historic restaurant located right in the center of Milan, between the central Brera district and the new Porta Nuova district. Tradition and creativity between land and city, Rigolo is a comfortable place with a cultural atmosphere that serves Tuscan dishes in four themed dining rooms. Painting, photography, satire, and writing accompany the guests of Rigolo while they savor excellent Tuscan cuisine amidst the beauties of Milan.
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Amami Ristorante Via Amerigo Vespucci, 1 +39 0265560388 "Quality is the only investment that will never fail." An indisputable statement that inspires the delicious gastronomic offerings of the restaurant AmaMi, which traverse the entire Bel Paese, without exclusions. However, the real pride of the restaurant is its oval pizzas, now famous throughout Milan thanks to their special yeast-free dough and quality raw materials that make them crumbly, digestible, and delicious, unique in their kind.
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Capra e Cavoli Via Pastrengo, 18 +39 3331179645 A haven of taste with an intimate and welcoming atmosphere, renowned for its delicious vegetarian offerings. Capra e Cavoli captivates the Isola district with a varied menu that favors organic ingredients and a strictly "homemade", healthy, and tasty cuisine, where the raw material plays with textures and suggestions, to be savored with both eyes and palate.
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Cavoli a Merenda
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Corso Magenta, 66 +39 3384679513
In 2013, Cavoli a Merenda was born, a "hidden" and private place whose splendid kitchen is designed to be "enjoyed" by guests passing through to the terrace or by those attending the cooking classes held here. Inside a patrician building from the late 1700s, the ritual of conviviality is relived among antique interiors and the large terrace covered and usable all year round to breathe the warm, homely atmosphere typical of Cavoli a Merenda.
Osteria dei Binari Via Tortona, 1
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+39 0289409428
Born as a bet among friends in 1972, Osteria dei Binari has today become a point of reference in the Porta Genova area, an elegant lounge with original early 20th-century furnishings that opens into a lush garden in the summer season. In the kitchen, Milanese traditional dishes prevail, such as the legendary cotoletta or saffron risotto. A noble atmosphere and typical dishes for a tasty journey back in time.
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Osteria Lagrandissima Via Ponte Nuovo, 25 +39 3425593532 A young osteria born from a simple and dynamic project. Osteria Lagrandissima is one of those authentic places that seem exactly what they are, and vice versa. Truly authentic, Lagrandissima is a modern, quality, and reassuring osteria with simple yet not trivial menus, a beautiful outdoor space, a notable cellar, and a youthful approach that caters to the young crowd residing in the "almost-countryside" (as they call it) of Milan.
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Antica Trattoria della Pesa
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Viale Pasubio, 10 +39 026555741
L'Antica Trattoria della Pesa is one of the oldest restaurants in Milan, a local institution rich in history, always frequented by local and foreign personalities. The ambition of the owners (the Sassi family) lies in preserving a place of flavor and authenticity, maintaining the unchanged decor while caring for the quality of typical Lombard cuisine and the elegance of a sober and refined environment. The Milan of good taste and tradition.
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Mosso
Via Angelo Mosso, 3 +39 3426294082
Defining it as just a restaurant or meeting place would be too limiting. Mosso is inclusive, embracing diverse personalities and blurring differences and distances. Mosso is a social project committed to promoting the context and life of Via Padova and the Nolo district in Milan: it does so by creating an open and welcoming square where people can stop, chat, plan, arrive, and depart. A precious location for the city and its inhabitants.
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Latterie con Cucina dal 1952 Via Gaudenzio Ferrari, 3 +39 0284047873 This 'modern dairy', located in the Porta Genova area, is a skilful combination of exposed brickwork, brocades and industrial style, with the added bonus of a pretty dehor/veranda. Open from breakfast to dinner, it also includes a small bar counter serving pleasant cocktails at aperitif time. It offers a limited but carefully prepared menu that looks to Lombard tradition, with a few creative twists: among the must-haves are the homemade cappellacci stuffed with ossobuco, and tripe with beans.
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La Latteria - Cascina Nascosta Viale Emilio Alemagna, 14
+39 3406755196
Cascina Nascosta is located within the Sempione Park, a structure dating back to the early 1900s that resembles an old Lombard farmhouse, truly hidden because it is protected by two embankments, making it invisible to those in the park. It's a unique place in the city for its location and especially for the delicious short supply chain eno-gastronomic offerings of the La Latteria restaurant and the activities of the urban gardens.
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Confine
Piazza Guglielmo Massaia +39 375 542 6086
Innovative and outside the box, Confine is the first pizzeria with a wine cellar founded in Milan. The creators are two former schoolmates who decided to transport the flavors of the south of Italy to the futuristic and creative heart of Milan. Confine offers a wide selection of gourmet pizzas and pizza tastings, proposing unique pairings between pizzas and wines.
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Piccola Ischia Viale Umbria, 60
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+39 02 5410 7410
Pioneering Neapolitan pizzerias in Milan, Piccola Ischia, after more than 26 years, remains a certainty for anyone who loves the true pizza from Naples, even in its fried version. And to whet the appetite while waiting for the pizza, one cannot refrain from trying some 'whims': montanare, arancini, crocchè, mozzarella in carrozza, and so on. There are four locations in Milan, all colorful and folkloric, ça va sans dire.
Starita
Via Giovanni Gherardini, 1 +39 0282768706
We are at Parco Sempione, precisely in front of Arco della Pace, at one of the Pizzeria Starita locations. Frequently reviewed as one of the best for its undeniable quality, this pizzeria, in addition to being present in the major Italian cities and even in the world capital New York, stands out for its excellence and tradition. The choice will be hard, too many delicious pizzas to choose from, the only solution is to return multiple times and try them all.
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Capuano's
Via Francesco Londonio, 22 +39 0284146228
Pizza is a serious affair, as well as very tasty, and if this is stated by a brand with 2 locations in Milan, one in Rome, and one in Porto Recanati, we must believe it. Capuano's brand was born with a close connection to the number 7: this number has always been associated with the concept of completeness, just as there are 7 actions necessary to make Capuano’s pizza dough, a hallmark of Neapolitan pizza excellence.
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Gino Sorbillo isola Via Pietro Borsieri, 25 +39 0236503370 The Neapolitan tradition quickly made its way into the city, and a significant step forward was taken with the arrival of one of the legendary masters of Neapolitan pizza: Gino Sorbillo. In a landscape where pizzas are increasingly refined, light, and creative, Milan could not miss out on one of the pizzerias, and its founder, who have made history with this beloved dish. Choose one of the 3 locations in Milan, sit down and delight your palate.
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Da Zero Via Bernardino Luini, 9
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+39 028352 9189
Led by three partners proudly waving the flag of Cilento, Da Zero is among the best pizzerias in the Lombard capital. Unique in terms of creativity and gastronomic proposal, Da Zero offers top- quality ingredients that blend to create contemporary and whimsical pizzas. Here, genuineness and ancient flavors combine to create unique pizzas that bring a smile even on the busiest of days.
Berberè Milano Corso Lodi, 15
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+39 0236536410
With sixteen pizzerias in Italy, including five in Milan and two in London, Berberé demonstrates that quantity can indeed go hand- in-hand with quality. No matter which location you visit, the pizza remains excellent. This is thanks to the sourdough that makes the dough slightly more acidic than usual and extremely digestible, allowing for low-temperature cooking, resulting in a pizza that's slightly crispy on the outside and soft inside. The quality also owes to the use of simple and seasonal ingredients, always of high quality.
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Sant Ambroeus
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Cucchi
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Corso Genova, 1 +39 028940 9793
Pasticceria Cucchi tells the true story of Milan. Since 1936, it has been classified as one of the city's best pastry shops, where tasting brioche, cakes, and chocolates becomes an immersive experience in traditional flavors. Sampling Cucchi's culinary offerings is like traveling back in time to that beloved and forgotten Milan where "la dolce vita" meant just cappuccino and brioche at Corso Genova number 1.
Pavè
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+39 0237905491 Via Felice Casati 27
Pavè is the artisanal workshop that has conquered the city with its simple and refined sweets and baked goods. The Milanese bakery stands out for its hospitality and authenticity, both in the location and in the flavors, which recall Italian and French traditions with a pinch of creativity. Pavè is the place to be to enjoy a break with friends or to savor fragrant brioches or contemporary creams.
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Sant Ambroeus Corso Giacomo Matteotti, 7 +39 027600 0540 Sant Ambroeus is an institution in Milan: elegance, tradition, and attention to detail make this historic pastry shop an exclusive and certainly unforgettable place. The culinary offerings, curated by Iacopo Falai, celebrate the origins of the restaurant and Milanese tradition in all its forms. From the simplest to the most elaborate dishes, Sant Ambroeus occupies one of the top spots in terms of taste and history in the Milanese culinary scene.
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Pasticceria Marchesi
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Via Santa Maria alla Porta 11/a +39 02862770
Marchesi needs no introduction: since 1824, it has been the historic pastry shop in Milan where one of the best panettones in the city is prepared. A place where time seems to have stopped, where trying the tastes of Milanese culinary tradition becomes a real journey to another era. The displays of pastries, pralines, sweets, and baked goods at Marchesi are an experience to try.
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Nepà Pasticceria
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Via S. Gregorio, 45 +39 024979 3422
Nepà, a 100% plant-based pastry shop in the Repubblica area, was born from three women who, after years of experience in the confectionery and hospitality sectors, decided to make a dream come true. Nepà is inclusive, respectful, healthy, and above all delicious. With their sweet and savory experiments, Paola, Martina, and Giulia have created a warm and intimate hideaway to escape the city frenzy while enjoying a delicious vegan cappuccino and much more.
Marlà Pasticceria Corso Lodi, 15 +39 023653 6410 From cakes to single servings to mignon and large leavened products, from regional sweets to biscuitry, not to forget the selection of savory and packaged products. Marlà tells a story for each of its sweets: a story of passion for refined and creative pastry. In the heart of Porta Romana, Marlà ranks among the best emerging patisseries to try in the Milanese capital.
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Camparino in Galleria
DRINK
1930
secret number secret address
A hidden cocktail bar shrouded in an aura of mystery: 1930 is Milan's exemplary speakeasy. This hidden gem will take you on a journey back in time, reminiscent of the Prohibition years, offering drinks featured in the World's 50 Best Bars, highlighting the bar's inherent uniqueness. Be enthralled by the exceptional skills of the finest mixologists in the business, and experience a cocktail crafted specifically for you.
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Camparino in Galleria P.za del Duomo, 21
+39 02 8646 4435
Camparino in Galleria stands as an iconic and authentic gem of the Milanese fine drinking, nestled within the historic frame of Galleria Vittorio Emanuele II. Straddling tradition and innovation, Camparino in Galleria curates the finest drink & food pairings for a sophisticated experience, even for the most discerning palates. Immerse yourself in the glamorous and elegant atmosphere of this legendary Milanese destination, and you won't regret it.
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Moebius
Via Alfredo Cappellini, 25
+39 02 3664 3680
Moebius is a temple of experimentation. A creative space where design, music, and innovative mixology converge daily to astonish patrons. A paradise for multifaceted activities, to be admired while sipping a fine drink as the musical backdrop transports you to new dimensions, all in the spirit of unpredictability.
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Principe Bar Piazza della Repubblica, 17 +39 02 6230 5065 The coolest bar at the most elegant address in Milan. Principe Bar at the Hotel principe di Savoia is the perfect place to spend an evening savoring craft cocktails and immersing yourself in a unique atmosphere. Daniele Celli and his team of mixologists are the masters of their art. Whether it is one of the new exclusive cocktails that fuse together an extraordinary mix of gourmet flavors or an absolutely unique creation designed just for you, they are here to create something special that enhances the ingredients, based on seasonality .
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Mandarin Garden Via Andegari, 9 +39 02 8731 8898 A stopover at the Mandarin Oriental in the dynamic core of Milan, amidst opulent vegetation, striking colors, and chic furniture. The Mandarin Garden is distinguished by its finesse and, most importantly, its outstanding drink list. This venue is famous for its sophistication, fashion, and flawless elegance. We believe that its unique charm will surely capture both your heart and your taste senses.
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Tripstillery Piazza Alvar Aalto +39 02 6206 1443
Located in the bustling heart of Milan's Manhattan, Tripstillery is the city's first cocktail bar to delve into the artisanal micro- distillery concept. This venue is a harmonious blend of a cocktail bar, café, and distillery, crafting an innovative and successful mix. Tripstillery offers you the experience of enjoying expertly prepared drinks and the unique chance to create your own bespoke gin or bitter, perfectly suited to your taste preferences.
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Officina Milano Via Giovenale, 7 +39 392 860 0000 You don't need to be among poets, artists, heroes, saints, thinkers, scientists, explorers, or migrants to be captivated by Officina Milano. An elegant lounge scattered with vintage motorcycles and cars, with a twilight retro charm that takes you back in time. Here, the drink list is carefully curated and adapted to sophisticated mixology, offering iconic cocktails that are hard to forget.
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Iter
Via Mario Fusetti, 1 +39 02 3599 9589
Exploration, travel, and discovery are the key themes at Iter, a member of the Farmily group of cocktail bars. Created to astonish and to present imaginative (but realistic) global journeys, Iter serves as a gastronomic airport rooted in Italian tradition. It's a compact yet well-crafted, eclectic, and captivating space, designed to inspire guests to sample drinks from across the globe and to relish an evening with a superb Fusettone… don't tell us you don't know what it is.
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