A T A B B E Y H O U S E & O S C A R ' S Ashley Wood
A B O U T . . . The luxury four silver-star Abbey House Hotel & Gardens sits among 14 acres of manicured woodland, offering a glorious backdrop to the critically acclaimed, AA Rosette Oscar’s restaurant & bar, serving seasonal food with a predominant modern fusion. Using quality, fresh and local ingredients, Head Chef, Ashley Wood, is able to create an exciting, yet comforting menu to suit many eating styles. From our own inimitable Oscar’s Sirloin Burger to our seasonal signature dishes, Ashley has something to offer all of our guests. If there’s something in particular you’d like, we will do our utmost to accommodate your request, please tell your server if you have any particular dietary requests, allergies or intolerances. We have a full allergen menu available, please request a copy from your server. Enjoy the vibrant atmosphere, good company, excellent food & wine. If there’s anything more we can do to make your experience extra special, please don’t hesitate to ask! Ashley Wood
E T H O S & S U S T A I N A B I L I T Y
Where possible, all of the produce used at Abbey House Hotel & Gardens is sourced within Cumbria & Lancashire, as locally to our front door as possible.
Everything is made on the premises, freshly cooked to order. Where it’s not possible to make from scratch, we are purchasing from the best local suppliers.
Many of our dry goods are procured fromMcClure’s, based inWindermere, McClure’s are a family owned, 3rd generation business founded in 1945. Offering a bespoke service, McClure’s help us to deliver the highest standards and quality.
Associated with McClure’s are Parsons of Kendal, quality fruit & vegetable suppliers to the surrounding areas.
Our eggs are sourced locally fromHinkley’s farm and make the best hollandaise you’ll ever have!
We use local meat suppliers such as Udales, founded in 1905, family run based in Morecambe, the home of our Himalayan salt aged beef steaks! Also, The Ulverston Meat Company, supplying the hotel with it’s event catering produce. All of our meat suppliers are ‘Red Tractor’ assured, offering safe, traceable, British products.
Our fish is sustainably sourced and line caught & have full traceability, finished with the finest quality herbs, often from our own gardens.
Eat well, knowing that you’re helping local business, assuring the best care, living standards, quality and respect to all of what we serve.
S T A R T E R S
Morecambe shrimp & tomato risotto, parmesan, parsley oil
7.50
Crispy cod bites, creamed fennel, pickled fennel, dill
8.00
Pan seared breast of quail, black pudding, beetroot gel, salt baked beetroot, beetroot mousse
8.50
(V)
Wild mushroom arancini, tarragon mayonnaise, parmesan, pickled fennel
7.00
Butter poached salmon & cucumber, créme fraiche, tarragon & cucumber
8.00
Pork & apple, pressing of slow cooked pork, granny smith apple, ham dust, toasted focaccia
6.50
Pan seared scallops, cauliflower two-ways, spiced peanuts
5.00
(V)
Blue cheese beignet, tomato & olive tapenade herbs
7.00
Sharing For Two
Bread board, selection of bread, olives, herb butter, pesto sun dried tomato, olive oil & balsamic
8.00
Mushroom arancini, tarragon mayo
8.00
'V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances.
M A I N C O U R S E
Beer braised poussin, sprout choucroute, pancetta, roasted new potatoes, poultry gravy
18.00
Ham hock pot au feu, fondant potato, baby vegetable nage
17.50
Butternut squash risotto, sage
(V)
14.50
Oscar's 8oz sirloin steak burger, toasted brioche bun, gem lettuce, gherkin, beef tomato, red burger relish, coleslaw & fries.
- Choose from cherrywood smoked cheddar, ole yonner cheddar or crook blue cheese
16.50
Battered fresh fish, hand cut chips, homemade mushy peas, tartare sauce & lemon
15.00
Maple glazed chargrilled gammon ham, fried hen's egg, hand cut chips, dressed salad
14.00
Homemade potato gnocchi, byaldi, marinated vegetable, roast plum tomato sauce
(V)
16.00
Signature Mains
Herb crusted lamb cannon, potato terrine, Jerusalem artichoke shallot & tomato jus
21.00
Spiced cauliflower steak, houmous, falafel bites, sweet potato, confit tomatoes, curry sauce
(V)
15.00
Pan seared hake, crushed, fine beans warm tartare sauce
16.50
'V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances.
M E N U Children's
M A I N S
(V)
Spaghetti & meatballs, chunky bread
Cheesy cottage pie, green beans
Chicken nuggets, skinny fries, baked beans
6.00
Fish & chips, tommy ketchup
6.00
(V)
Sausage & mash, tommy ketchup
6.00
6.00
D E S S E R T
6.00
Build your own ice cream sundae Choose from, vanilla, chocolate or strawberry ice cream mini meringues, chocolate drops, raspberry or chocolate sauce
4.00
4.00
Chocolate muffin, chocolate ice cream, chocolate sauce
'V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances
P U D D I N G S
Sticky toffee pudding, butterscotch sauce, vanilla bean ice-cream
(V)
7.00
White & dark chocolate slice, hot chocolate ice-cream, chocolate sauce, brandy snap
8.00
Muille fueille of pineapple & crème fraîche mouse
7.00
Vanilla crème brûlée, Fresh raspberries, raspberry sorbet & raspberry soup
8.00
Plum strudel, vanilla ice-cream, red wine syrup, pistachio
(V)
8.00
V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances.
Signature Puddings
Fig tarte tatin & carpaccio, mulled fig, mulled wine sorbet
9.00
Mascarpone parfait, ginger biscuit base, confit lime, mango jelly
8.50
Cheese Platter We work closely with the cheese larder in Kendal to offer a rare collection of quality British cheeses, served with a fruit chutney, grapes, celery & artisan crackers
9.00
T E A & C O F F E E
Choose from our extensive collection of Red Box tea leaves or an exquisite coffee from our local suppliers
From
3.50
S U N D A Y L U N C H
Enjoy a relaxing lunch, in sumptuous surroundings, at excellent value
Main - £15 – Two Course Lunch £20 – Three Course Lunch - £25
S T A R T E R S
Pork & apple, pressing of slow cooked pork with granny smith apple, toasted focaccia
Garlic mussels, white wine cream sauce, crusty bread
(V)
Blue cheese mushrooms, soft poached egg
Cod bites, tartar sauce
Soup of the day, warm bread roll, salted butter
Home smoked chicken breast, waldorf flavours
(V)
Beetroot & goats cheese, candied walnuts
V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances.
S U N D A Y M A I N C O U R S E
Roasted sirloin of Cumbrian beef, Yorkshire pudding, dripping roast potatoes, seasonal vegetables, red wine Jus
Shoulder of pork, baked apple, roasted potatoes, seasonal vegetables, thyme Jus
Grilled bream, creamed potatoes, buttered greens, herb butter sauce
Crispy bubble & squeak, seasonal vegetables, roast garlic, roast potatoes
Roasted Cumbrian turkey, seasonal vegetables, sausage meat stuffing, roast potatoes, sage & onion gravy
Oscar's 8oz sirloin cheese burger, toasted brioche bun, gem lettuce, gherkin, beef tomato, red onion marmalade, smoked applewood, coleslaw & fries
Leek wellington, roast potatoes, glazed root vegetables, mushroom sauce
(V)
Battered fresh fish, hand cut chips, mushy peas, tartare sauce
V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances.
S U N D A Y P U D D I N G S
Knickerbocker glory
Lemon meringue tartlet, Pimm’s sorbet
Sticky toffee pudding, toffee sauce, vanilla ice cream
(V)
Baked vanilla cheesecake, mixed berries, vanilla ice cream
C H E E S E P L A T T E R
We work closely with the cheese larder in Kendal to offer a rare collection of quality British cheeses, served with a fruit chutney, grapes, celery & artisan crackers
'V' denotes can be made Vegan – please advise your server if you have any allergies or intolerances.
L I G H T B I T E S
Our Light Bites Menu is available 12pm - 6pm
Signature sandwiches
All served with house slaw & fries on toasted focaccia
Oscars club chargrilled chicken strips, gem lettuce, tomato, tarragon mayonnaise
9.95
Garlic infused minute steak, stewed red onion, rocket, wholegrain mustard
9.95
Crispy bacon & crushed avocado, sun-dried tomato
8.95
Home smoked mackerel, fresh horseradish & cucumber
8.50
All served with a waldorf side & fries Classic sandwiches
Honey roasted ham salad
6.95
Crushed boiled egg mayonnaise & chive
(V)
6.95
Crumble crook, beetroot chutney
6.95
Abbey House smoked salmon, Curthwaite curd goats cheese, dill pickle
8.50
Vegan Wraps
All served with dressed leaf & sweet potato fries
Guacamole & sun-dried tomato, gem lettuce and stewed red onion
7.50
Falafel nuggets, humus, tomato salsa, rocket
8.50
Add a bowl of soup for - £2.50
V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13Made with FlippingBook flipbook maker