ELEVATE: A Field Guide to the Plateau - Summer 2021

Q You’ve been in business since 1995. How has the business changed over the years? What has stayed the same? A When we started in 1995, we were in a tent behind the Exxon gas station. We sold mainly produce and had a few jar items. We had no employees other than us (Tom and Robin Crawford). Now, we sell not only produce, but many gourmet food items. We have prepared foods, meat, seafood, cheeses, wine, gift items, baked goods and much more. :HDGGHG2QWKH6LGHLQ:HQRZVWD̆IXOOWLPHHPSOR\HHV One thing that has stayed the same is the loyalty of our customers. Over the years we have seen many come and go. Some have died, some have gotten old and moved away. But every year when we reopen for the season in April all of our regulars are so happy to see us. They come in and welcome us and make us feel so happy to be back. “The loyalty and kindness of our customers is amazing!”

Cashiers Farmers Market & On The Side BBQ

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