Maria Bonita Steak House menu.
By Maria Bonita Steak House FIRE, EMBER & GRILL
Charcoal Grill - Lebanese - Seafood - Mixology - Wines
LIBANESE Appetizer
Traditional Lebanese recipe with parsley, mint, cilantro, lemon, olive oil, cherry tomato, chives, pepper, and traditional Arabic bulgur. TABBOULEH SALAD
HUMMUS
FATTOUSH SALAD
Lebanese salad with fresh lettuce, tomato, cucumber, onion, parsley, mint, feta cheese, radish paper-thin slices, fried pita bread, and a lemon–pomegranate vinaigrette.
Roasted chickpeas macerated with tahini, Kalamata olives, paprika, basil leaves, olive oil, sunflower seeds, and lemon juice. Accompanied by homemade grilled pita bread.
$11
$8
$9
BABAGANOUSH
FALAFEL
KIBBEH
Smoked eggplant puree, green olives, paprika, cilantro leaves, olive oil, pumpkin seeds, roasted baby eggplant, and homemade grilled pita bread.
4 crispy falafels made of chickpeas, garlic, parsley, cumin, ground coriander seeds, fresh dill, sesame seeds, and chili
4 premium beef meatballs stuffed with wheat seeds, almonds, raisins, and Arabic spices, accompanied by tzatziki sauce.
flakes, accompanied by traditional tzatziki sauce.
$9
$10
$11
Sales tax and service included. .
hot Appetizer
Smooth grilled corn soup with white onion and garlic, enriched with homemade butter and feta cheese. A touch of baby corn for sweet and textured contrast. GRILLED CORN SOUP
BEEF BROTH
Finely chopped grilled eggplant, with red onion, cilantro, and lemon, accompanied by tomato relish, schug sauce, toasted pistachios, and feta cheese, served with artisanal pita bread. EGGPLANT TARTARE
Delicate beef broth with chunks of sirloin, potato, carrot, broccoli, and baby corn, flavored with fresh cilantro and accompanied by crispy green plantain chips.
$12
$14
$10
LIBANESE Appetizer 2 PEOPLE TO SHARE Our selection of Lebanese dishes to share includes falafel, hummus, baba ganoush, kibbeh patties, tabbouleh, tzatziki sauce, and artisanal/grilled pita bread.
$ 25
Sales tax and service included. .
cold Appetizer
MARIA BONITA CEVICHE
TOMATO SET A variety of organic tomatoes macerated on a base of passion fruit dressing, creamy feta, toasted white and black sesame seeds, and beetroot sorbet, accompanied by mint leaves.
MODERN NIÇOSE Grilled tuna, baby lettuce, cambray potatoes, red onion, baby green beans, corncobs, Kalamata olives, quail eggs, and cherry tomatoes with a mustard and lemon vinaigrette. Fresh and vibrant. $18
Fresh white marlin and pink shrimp with a mix of passion fruit juice, mango, avocado, red onion, bell pepper, and cilantro, served with plantain chips. A tropical delight.
$22
$10
BUFFALO CARPACCIO
OCTOPUS CARPACCIO
TROPICAL TARTARE Fresh tuna with avocado and mango, dressed in soy, honey, lemon, pineapple, and a touch of ginger. Accompanied by plantain chips and sesame seeds, creating
Buffalo tenderloin, finely sliced and served on a bed of fresh arugula, Kalamata olives, cherry tomatoes, slices of Grana Padano cheese, lemon, and crispy crostini.
Spanish octopus, finely sliced, with crunchy celery, capers, Grana Padano cheese, fresh arugula, red onion, crostini, and lemon emulsion.
a perfect balance between freshness and sweetness.
$18
$22
$18
Sales tax and service included. .
SEAFOOD
CREAMY SEAFOOD RICE Basmati rice in a creamy sauce infused with green spices, accompanied by fresh seafood: mussels, clams, squid, crab, and shrimp, enhanced with a touch of cilantro and fresh parsley.
TUNA STEAK Perfectly seared, exquisitely grilled tuna steak served with shrimp, grilled baby vegetables, golden potato croquettes, and avocado chimichurri.
GRILLED SALMON Seared salmon, served with mashed potatoes and seasonal vegetables. Finished with a sophisticated green curry sauce that enhances its flavors.
$28
$36
$28
FRUTTI DI MARE PASTA
GRILLED SNAPPER
Lobster tails au gratin with béchamel sauce, parmesan, and tarragon, served with pappardelle pasta, mushrooms, cherry tomatoes, spinach, basil, and white wine. Elegance in every bite. THERMIDOR TAILS
Fresh butterfly-cut grilled snapper, buttery mini vegetables, silky sweet potato puree, and a sophisticated citrus sauce that harmonizes the flavors.
Tagliatelle served with an exquisite mix of fresh
seafood—squid, mussels, crab, octopus, and shrimp—bathed in a pomodoro sauce with butter, fresh basil, and aromatic herbs.
$26
$38
$26
Sales tax and service included. .
GRILLED Steak
RIBEYE PRIME
NEW YORK STRIP
SIRLOIN CAP Popular Black Angus beef cut from the tenderest parts of the cow, covered by a small strip of natural fat. 11 oz. Accompanied by the chef's side dishes.
The King of Cuts, the best by far. USDA Prime Black Angus Rib Eye, 18 oz. Accompanied by the chef's side dishes.
Black Angus beef cut 11 oz, characterized by coming from the ribeye, a cut with little fat. USDA imported/premium. Accompanied by the chef's side dishes.
$72
$42
$36
From the famed Winter Frost house, this magnificent 7 oz cut offers elevated marbling and remarkable flavor. American Wagyu—Japanese Tajima Kuroge Washu lineage. $68 FLAT IRON AMERICAN WAGYU
PORTERHOUSE
9 oz of grilled national beef tenderloin, in a mushroom demi-glace sauce. Accompanied by the Chef's side dishes. FILET DE MIGNON
Exquisite 21 oz Black Angus beef cut from the rear part of the loin, known for its tenderness and juiciness, perfectly grilled to enhance its unique flavor. Accompanied by the chef’s side dishes.
$42
$60
BEEF
Sales tax and service included. .
GRILLED Steak
PRIME SKIRT STEAK
BUFFALO TENDERLOIN
CHATEAUBRIAND
One of our most popular cuts, 11 oz of imported Black Angus premium beef. Very tender and juicy cut. Accompanied by the chef's side dishes.
Premium buffalo meat cut, 16 oz, from the center of the tenderloin, known for its extreme tenderness and succulence. Accompanied by the chef's side dishes.
Exotic cut of national buffalo meat, 11 oz, raised outdoors naturally, pasture-fed, naturally lean cut without fat. Accompanied by the chef's side dishes.
$55
$38
$48
7 oz of pasture-raised chicken breast marinated in Harissa sauce, accompanied by aromatic majaddara rice, vibrant schug sauce, creamy white tahini, and crispy fried onions. HARISSA CHICKEN SKEWERS
7 oz grilled chicken breast, accompanied by artisanal potato hash, fresh Creole salad, and a Caribbean sauce with sweet and crunchy notes of fried ripe plantain. GRILLED COUNTRY CHICKEN
18 oz of tender baby back ribs with homemade BBQ sauce in a dark beer marinade. Accompanied by the chef's side dishes. BBQ PORK RIBS
$28
$20
$16
Sales tax and service included. .
GRILLED Steak
FRENCH RACK OF LAMB 11 oz French-cut lamb rack, roasted to perfection, with rosemary potato batons, asparagus, sautéed mushrooms, roasted cherry tomatoes, and a blackberry–red wine sauce. Sophistication and flavor.
LAMB KEBAB Ground lamb meat with Arabic spices, accompanied by stuffed dolmas, roasted mashwia, white tahini, and sumac onion. A fusion of intense flavors, recommended for sophisticated palates.
LAMB CHOP 7 oz of tender national lamb chops, pasture-raised, served with fresh tabbouleh, manakish, creamy tzatziki, and artisanal pita bread. A Mediterranean delight.
$26
$22
$55
LAMB
LAMB
to shere SIDES
of the house Sauces • Pink Pepper. • BBQ. • Jalapeño. • Demi-glace mushrooms. • Red wine. • Gorgonzola cheese.
• Sautéed vegetables. • French fries. • Garden salad. • Garlic basmati rice. • Buffalo chorizo. • Gratinated mashed potatoes. • Portobello mushroom.
• Sautéed potatoes. • Glazed onions. • Sautéed mushrooms. • Patacones. • Costa Rican yucca.
• Grilled Corn. • Corn tortillas.
$5
$7
$4
SYMBOLOGY
Gluten free
Vegetarian
Chef's Recommendation
With dairy
SIGNATURE Pairing Appetizers
BACON-WRAPPED ASPARAGUS
CREAMY ARTICHOKE
BEEF MARROW
TRUFFLED MUSHROOM RISOTTO
LITTLE POT OF SEAFOOD
CITRUS OYSTERS
SHRIMP BROCHETTE
OCTUPUS BROCHETTE
LOBSTER TAILS
ADD FOR $15 THE CHEF & SOMELIER RECOMMENDED PAIRING
Sales tax and service included. Prices in US dollars; the applicable exchange rate corresponds to the BCCR (Central Bank of Costa Rica) reference sale rate. The Chef reserves the right to change the availability of any dish on the menu if the ingredients are not fresh or do not meet the standard our restaurant upholds.
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