2024
Word of Life Florida Youth Camp: The Coast
Administrative Chef:
Blucher Chacon
Camp Chef: Sandra Adcox Additional Chefs: Austin Adcox, David Rocha, John Casillas, Cody Britts
INGREDIENT AND ALLERGEN INFORMATION Menu, ingredient, and allergen information for the Word of Life Florida Youth Camp, Summer 2022
Table of Contents
TableofContents................
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A. Specific Information . . . . . . . . . . . . . . . 1 B. Menu . . . . . . . . . . . . . . . . . . . . 1 C. Dressings&Sauces............... 2 D. CamperSalads.................3 E. Cereal . . . . . . . . . . . . . . . . . . . . 4 F. Drinks . . . . . . . . . . . . . . . . . . . . 4 G. Allergen Alternatives . . . . . . . . . . . . . . . 5 H. SundayMeal..................6 I. MondayMeals.................7-8 J. TuesdayMeals . . . . . . . . . . . . . . . ..9-10 K. WednesdayMeals . . . . . . . . . . . . . . .11-12 L. ThursdayMeals . . . . . . . . . . . . . . . .13-14 M. FridayMeals.................15-16 N. SaturdayMeal.................17
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SPECIFIC INFORMATION REGARDING GLUTEN, DAIRY, and PEANUT ALLERGIES
Our chefs are experienced in dealing with food allergies. The most effective way to avoid issues with food is for you and your child to let their counselor know of any food allergy. A written note is very effective. The counselors are the key communicator for your child. They are trained to understand their responsibility for food safety. For gluten intolerant campers we have some gluten free items available: GF sandwich bread, Deli Meat and Cheese, Baked Chicken, Rice, Beans, Baked Potato, GF/DF chocolate brownies, popsicles, and GF cereal. There will be comparable GF Hamburger Buns on certain meals. We make a deliberate effort not to use flour in a recipe unless necessary. Peanut and tree nut allergens are usually not present except the individual packets of peanut butter available for Peanut Butter & Jelly Sandwiches, or in the almond milk that we have for dairy-free campers. We do not use peanut oil or peanuts as ingredients. If your child cannot eat food processed in a factory that handles peanuts, or has an anaphylactic allergy to peanuts please contact mail to: SCAdcox@wol.org at least a week before your child’s arrival. For lactose intolerant campers we always have Unsweetened Almond Milk available as an alternative.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Dressings and Sauces Pancake Syrup corn syrup, water, contains 2% or less of salt, potassium sorbate, sodium benzoate and benzoic acid (preservatives), natural and artificial flavors, caramel color, cellulose gum. contains: barley gluten and it's derivatives House Made Ranch Dressing: Allergens: Soy, Egg, Milk, Mayonnaise soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium edta added to protect flavor. Allergens: Egg, Soy Butter Milk cultured nonfat milk, food starch-modified (corn), salt, locust bean gum, carrageenan, vitamin a palmitate. Allergens: Milk Ranch Seasoning salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color), with not more than 2% calcium stearate added as an anti-caking agent. Allergens: Milk, Honey Mustard soybean oil, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), distilled vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, oleoresin paprika (color), oleoresin turmeric (color). Allergens: Soy , Eggs Caesar Dressing soybean oil, distilled vinegar, water, apple cider vinegar, romano cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes), salt, contains less than 2% of garlic,* sugar, tabasco ? brand pepper sauce (distilled vinegar, red pepper, salt), spice, mustard flour, anchovies, maltodextrin, carrageenan, xanthan gum, beta carotene (color). *dried. Allergens: Fish, Milk,
Barbeque Sauce tomato puree (water, tomato paste), high fructose corn syrup, distilled white vinegar, salt, modified cornstarch, contains less than 2% of the following: natural hickory smoke flavor, paprika, mustard flour, spices, sodium benzoate (preservative), onion powder, garlic powder, turmeric, natural flavorings.
Mayonnaise . soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors. Allergens: Eggs
Mustard water, distilled vinegar, mustard seed, salt, turmeric and spices.
Ketchup tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring
Salsa Packet Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled White Vinegar, Contains 2% Or Less Of: Salt, Malic Acid, Potassium Sorbate & Sodium Benzoate (as Preservatives), Calcium Chloride, Dehydrated Garlic, Lactic Acid, Natural Flavor, Ascorbic Acid.
Sour Cream Packet : Grade A Cultured Cream Allergen contains Milk
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Camper Salad Lettuce Mix 50% iceberg lettuce, 50% Romaine
Cherry Tomato fresh tomato
Cucumber fresh cucumber
Carrot fresh carrots (shredded or baby)
Ranch Dressing soybean oil, water, distilled vinegar, egg yolk, buttermilk solids, contains less than 2% of salt, sugar, lemon juice concentrate, garlic * onion,* xanthan gum, sorbic acid (preservative), natural flavor, cream, spice, maltodextrin, whey, vinegar powder, buttermilk, autolyzed yeast extract, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid. *dried. Allergens : Milk, Egg Italian Dressing Golden soybean oil, distilled vinegar, water, sugar, salt, contains less than 2% of garlic,* xanthan gum, onion,* red bell pepper,* spice, lemon juice concentrate, natural flavor, beta carotene (color), oleoresin paprika (color). *dried. Allergens: Egg, Fish Caesar Salad - Romaine, Parmesan, Bacon, Croutons, and Caesar Dressing: Caesar Dressing Ingredients: Soybean Oil, Water, Distilled Vinegar, Parmesan Cheese ( Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Ground Mustard, Spice, Dried Garlic, Anchovy Paste (anchovies, Salt, Soy Flour, Water), Potassium Sorbate (a Preservative), Sodium Benzoate (a Preservative), Calcium Disodium Edta (to Protect Flavor), Xanthan Gum, Propylene Glycol Alginate, Cayenne Pepper, Caramel Color, Garlic. contains: Anchovy, Milk, Soy. (Caesar with all components - Allergens: Fish,Milk,Soy,wheat) Croutons - Served on the side - enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), whey, salt, sugar, yeast, 2% or less of spices, dehydrated parsley, onion powder, paprika (color), turmeric (color), extractive of paprika (color), spice extractive, enzymes. Allergens: Milk, Wheat
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Cereal
Available at all breakfasts. Frosted Flakes are gluten free. Cinnamon Toast Crunch Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color. BHT Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. Allergens : Wheat, Soy . Fruit Loops Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, maltodextrin, salt, soluble corn fiber, natural flavor, red 40, yellow 5, blue 1, yellow 6.Vitamins and Minerals: Vitamin C (ascorbic acid), reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Allergens: Wheat Frosted Flakes Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
Drinks 2% Milk Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. Allergens : MILK.
Apple Juice 100% Apple juice from concentrate
Orange Juice 100% Orange juice from concentrate
Gatorade water, sugar, dextrose, citric acid, salt, sodium citrate, monopotassium phosphate, gum arabic, glycerol ester of rosin, natural flavor, yellow 5.
Gatorade Fruit Punch Ingredients water, sugar, dextrose, citric acid, natural flavor, salt, sodium citrate, monopotassium phosphate, modified food starch, sodium benzoate (a preservative), potassium sorbate (a preservative), red 40, glycerol esterof rosin, caramel color.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Allergen Alternatives Gluten Free Hamburger Bun water, tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, resistant corn starch, egg whites, invert cane sugar, tapioca maltodextrin, potato flour, cane sugar, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids, citric acid (mold inhibitor), xanthan gum, enzymes. Allergens: Eggs Gluten Free Sandwich Bread Water, Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose Gum, Guar Gum, Granulated Sugar, Sorghum Flour, Long Grain Milled Rice, Stabilized Rice Bran, Yeast, Canola Oil, Egg Whites, Psyllium, Salt, Modified Cellulose, Organic Medium Invert Syrup, Cultured Brown Rice, Brown Rice Allergens: Eggs
Gluten Free Penne Pasta corn flour, rice flour, mono and diglycerides. no wheat ingredients. produced on a dedicated gluten free line.
Almond Milk Almond milk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellant Gum, Natural Flavor. Vitamins and Minerals: Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2.Contains Almond. Allergens: Tree Nuts
David’s Brownie: Ingredients: Sugar, Eggs, Soybean Oil, Cocoa Powder, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Buffer, Soy Lecithin, Vanillin), Brown Rice Flour. Gluten-free Whole Oat Flour Potato Starch, Tapioca Starch. Invert Sugar, Natural Vanilla Flavor, Sa//, Xanthan Gum, baking Soda. Contains: Egg, Soy. Popsicle : water, high fructose corn syrup, contains 2% or less of the following: apple and pear juice from concentrate, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives), red 40, yellow 5, yellow 6, blue 1.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Sunday Dinner
Crispy Chicken Sandwich, BBQ Chips, Tossed Salad
Crispy Chicken Sandwich
Chicken Chicken Breast with Rib meat, water, bleached enriched wheat flour, modified food starch, contains 2% or less or wheat flour, salt, yellow corn flour, corn starch, sodium phosphates, dextrose, extractives of paprika, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate), xantham gum, malted barley flour.
Allergens: CONTAINS WHEAT
Hamburger Bun Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (Preservative), Monocalcium Phosphate, Enzymes, Ascorbic Acid.. Allergens: Wheat
BBQ Chips: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt, Barbecue Seasoning (Sugar, Dextrose, Salt, Maltodextrin [Made From Corn], Molasses, Torula Yeast, Onion Powder, Spices, Tomato Powder, Paprika, Natural Flavors, Corn Starch, Caramel Color, Yeast Extract, Paprika Extract, Garlic Powder, and Mustard Seed Oil).
Tossed Salad: See Page 3 for Allergens.
Snickerdoodle: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Natural Flavoring), Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta-carotene [color], Vitamin A Palmitate), Water, Wheat Flour, Contains Less Than 2% Of Baking Soda, Cream Of Tartar, Eggs, Salt, Spice. Allergens : Wheat, Eggs, Milk, And Soy. – Side Note - Manufactured On Equipment That Also Processes Products Containing Peanuts/tree Nuts.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Monday Breakfast French Toast Sticks, Scrambled Eggs, Pineapple French Toast Sticks Whole Grain Bread [Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Ethoxylated Mono- and Diglycerides, Grain Vinegar, Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate, DATEM], Water, Vegetable Oil (Soybean And/Or Canola Oil), Whole Wheat Flour, Sugar, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Dextrose, Dried Whole Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Protein Concentrate, Natural and Artificial Flavor, Salt, Spices, Whey, Yellow Corn Flour. CONTAINS: Milk, Egg, Soy, Wheat Allergens: Eggs, Milk, Soy, Wheat
Scrambled Eggs whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color. contains: Eggs. Allergens: Eggs
Pineapple pineapple, pineapple juice.
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Monday Lunch Chicken Tender Wraps, Crinkle Fries, Salad Chicken Tender Containing Up To 25% of a Solution of Water, Wheat Flour, Salt and Sodium Phosphates. Breading Ingredients: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. BATTER: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. PREDUST: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set in Vegetable Oil. Allergens contains eggs, milk, wheat Tortilla Wrap Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness ). Allergens contains: Soy, Wheat
Wrap Topping Options: Shredded Cheddar-Allergen Milk, Lettuce, Ranch-Page 2 for Ranch allergens
Crinkle Fries Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color. Allergen Soy
Tossed Salad : See Page 3 for Allergens.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Monday Dinner
Haystacks (Chili & Spanish Rice over Fritos w/ Cheddar)
Chili Ground Beef, Kidney Beans, Chili Beans, Tomatoes, Tomato Sauce, Onions, Chili Powder, Paprika, Cumin, Oregano, Garlic, Salt, Pepper
Rice Long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamin (thiamin mononitrate) and folic acid. Added Spices: Paprika, Garlic Powder, Salt and Pepper
Fritos Corn, Vegetable Oil (corn And/or Canola Oil), And Salt.
Topping Options : Sour Cream, Cheddar, Salsa (See Page 2 for topping ingredients and allergens)
Tossed Salad See Page 3 for Ingredients
Popsicles: water, high fructose corn syrup, contains 2% or less of the following: apple juice from concentrate, Less than 2% of the following: citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives), red 40, yellow 5, yellow 6, blue 1.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Tuesday Breakfast
Chicken Biscuit with Potato Smiles
Chicken Tender Containing Up To 25% of a Solution of Water, Wheat Flour, Salt and Sodium Phosphates. Breading Ingredients: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. BATTER: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. PREDUST: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set in Vegetable Oil. Allergens CONTAINS EGGS, MILK, SOY, WHEAT Biscuit ingredients : enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured buttermilk (skim milk, nonfat dry milk, cultures added), water, palm oil, contains less than 2% of: soybean oil, dextrose, baking soda, salt, whey, modified wheat starch, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, artificial flavor. contains allergens: wheat, milk Allergens contains milk, wheat, soy Produced in a facility that manufactures products with Egg & Soy Potato Smiles Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Dextrose, Natural Flavors, Potassium Chloride, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color. Allergens : Soy-prepared in soy oil Danish: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Apples, Sugar, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta-carotene (color), Vitamin A Palmitate), Corn Syrup, High Fructose Corn Syrup, Eggs, Vegetable Oil (palm, Soybean), Contains 2% Or Less: Mono- And Diglycerides, Modified Corn Starch, Yeast, Brown Sugar, Salt, Cinnamon, Whey, Corn Starch, Tapioca Dextrin, Natural Flavor, Maltodextrin, Dough Conditioner (calcium Sulfate, Dextrin, Enzyme), Gums (xanthan, Agar, Carob Bean), Sodium Alginate, Lemon Juice, Ascorbic Acid (vitamin C), Wheat Starch, Citric Acid Allergens: Eggs, Milk, Soy, Wheat
Peaches Peaches, water, sugar.
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Tuesday Lunch
Corndogs, Seasoned Wedges, Tossed Salad
Corndogs Batter Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Yellow Corn Flour (yellow Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Whey Powder, Salt, Honey Solids (honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin). all Meat Statement Vs. Turkey Frankfurter Ingredients: Pork, Water, Beef, Salt, Contains Less Than 2% Of The Following: Corn Syrup Solids, Dextrose, Potassium Lactate, Spices, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Allergens: contains: Milk, Wheat, Soy Wedges Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Dextrose, Food Starch-Modified, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Paprika Oleoresin Color, Rice Flour, Salt, Spices, Disodium Dihydrogen Pyrophosphate (to maintain natural color). CONTAINS: Wheat. Allergens CONTAINS WHEAT
Tossed Salad See page 3 for ingredients
Tuesday Dinner
Popcorn Chicken, Mashed Potatoes, Corn
Popcorn Chicken – Boneless Wings Chicken Breast With Rib Meat, Water, Enriched Bleached And Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% Or Less Of Salt, Yellow Corn Flour, Wheat Flour, Sodium Phosphates, Spices, Paprika, Onion Powder, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Garlic Powder, Flavor (maltodextrin, Yeast Extract, Flavor, Hydrolyzed Corn Protein), Flavor (hydrolyzed Wheat Gluten, Soybean Oil), Dehydrated Bell Pepper, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Egg Whites. Allergens : contains Eggs, Wheat, Soy
Mashed Potatoes Potatoes, Milk, Butter, Salt, Pepper, Garlic powder Allergens : Milk
Corn Corn, Salt
Jello Water, Sugar, Fruit Juice Blend from Concentrate (Water, Orange Juice from Concentrate, Apple Juice from Concentrate), Gelatin, Adipic Acid and Citric Acid (for Tartness), Contains Less than 0.5% of Sodium Citrate (Controls Acidity) Natural and Artificial Flavor, Yellow 6, Red 40.
Caesar Salad See Page 3 for ingredients and allergens for salads
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
11
Wednesday Breakfast
Mini Pancakes and Sausage Links
Mini Pancakes Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Defatted Soy Flour, Less Than 2% Of: Soybean And/Or Canola Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin. Allergens CONTAINS EGGS, MILK, SOY, WHEAT
Sausage Links: Pork, Water, Salt, Contains 2% Or Less Of: Sugar, Spices, Chili Pepper, Flavoring
Mandarin Oranges Mandarin orange segments, water, citric acid, sugar
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Wednesday Lunch
Roasted Chicken Nachos with Cheese
Chicken Chicken Thighs, Boneless and Skinless, Taco seasoning (spices (including chili pepper, cumin, paprika, oregano), onion, salt, garlic, sugar, potato starch, and natural flavor)
Tortilla Chips Corn, Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), And Salt.
Cheese Sauce water, vegetable oil (contans one or more of canola oil, soybean oil, sunflower oil), modified corn starch, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto[color]), nonfat dry milk, cornstarch, contains less than 2% of whey, salt, sodium phosphate, tomato powder, lactic acid, yeast extract, mono- and diglycerides, milkfat, jalapeno peppers, annatto color, sodium hexametaphosphate, turmeric color, maltodextrin, yellow 6, natural and artificial flavors, acetic acid. Allergens contains soy, milk
Salsa Packet See Page 2 for ingredients
Sour Cream Packet See Page 2 for ingredients
Tossed Salad See Page 3 for ingredients
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
12
Wednesday Dinner
Lasagna, Broccoli, Garlic Bread-sticks, Caesar Salad
Lasagna: Tomato Puree (water, Tomato Paste), Low-fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Blanched Macaroni Product (semolina, Water), Cooked Beef, Water, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Dried Onions, Modified Cornstarch, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spices, Salt, Sugar, Garlic, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Potassium Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Xanthan Gum, Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Autolyzed Yeast Extract. Allergens : Milk, Soy, Wheat
Broccoli Broccoli (Salt, pepper, garlic powder, onion powder)
Bread Sticks Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Dough Conditioners (Datem, Ascorbic Acid, Enzymes, L-Cysteine, Calcium Sulfate), Dextrose, Yeast, Calcium Propionate (Preservative), Mono And Di-Glycerides, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Mono And Di-Glycerides, Citric Acid, Natural Flavor, Whey (A Milk Ingredient), Beta Carotene Added For Color. Allergens: Milk, Soy,Wheat Rice Krispy Treat Ingredients: Toasted Rice Cereal (rice, Sugar, Salt, Malt Flavor), Corn Syrup, Fructose, Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness), Sugar, Corn Syrup Solids. Contains 2% Or Less Of Vegetable Glycerin, Dextrose, Gelatin, Natural And Artificial Flavors (contains Milk), Salt, Datem, Acetylated Monoglycerides, Soy Lecithin, Bht For Freshness. Allergens : Milk, Soy
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Thursday Breakfast
Scrambled Cheese Eggs
Eggs/Cheese whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color. contains: Eggs. Allergens: Eggs, Milk
Tater Tots Potatoes, Vegetable Oil (soybean, Canola, Cottonseed, And/or Sunflower), Contains Less Than 2% Of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Allergens : Soy
Muffins Blueberry: sugar, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blueberries, soybean oil, eggs, modified corn starch, wheat protein isolate, defatted soy flour, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), natural and artificial flavor, propylene glycol esters of fatty acids, mono- and diglycerides, hydrogenated palm oil, potassium sorbate (preservative), sodium stearoyl lactylate, natural blueberry flavor, xanthan gum, rapeseed lecithin, blueberry juice concentrate, malic acid, blackberry juice concentrate, enzymes__banana nut: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, modified corn starch, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), wheat protein isolate, natural banana flavor, mono- and diglycerides, xanthan gum, rapeseed lecithin, potassium sorbate (preservative), natural and artificial flavor, caramel color, enzyme.__chocolate muffins: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), chocolate flavored chips (sugar, palm kernel and palm oil, cocoa processed with alkali, dextrose, soy lecithin, polysorbate 60, sorbitan monostearate, salt, natural flavor), cocoa processed with alkali, modified corn starch, defatted soy flour, caramel color (contains sulfites), leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat protein isolate, natural and artificial flavor, propylene glycol esters of fatty acids, mono- and diglycerides, potassium sorbate (preservative), hydrogenated palm oil, xanthan gum, rapeseed lecithin, sodium stearoyl lactylate, enzymes. Allergens: Eggs, Milk, Soy, Tree Nuts, Wheat
Pineapples Pineapples, Pineapple juice.
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Thursday Lunch Pork Carnitas, Homemade Coleslaw, Tossed Salad
Barbeque Pork Smoked Cooked Pork Shoulder Boston Butt, Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains 2% or less of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (Preservative), Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor), Water. Allergens FREE FROM EGGS, FISH, MILK, PEANUTS, SHELLFISH, SOY, TREE NUTS, WHEAT Tortilla Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat Coleslaw : Cabbage, Carrots, Vinegar, Sugar, Mayonnaise: Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Mustard Seed, Calcium Disodium Edta Added To Protect Flavor. Allergens Contains: Egg, Soy.
Tossed Salad See Page 3 for ingredients.
Thursday Dinner All Beef Hotdogs, Mac&Cheese, (Optional Chili Topping)
Beef Hotdogs Beef, Water, Contains 2% Or Less Of Salt, Spices, Sorbitol, Sodium Phosphates, Paprika, Sodium Erythorbate, Flavorings, Sodium Nitrite.
Pasta: Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Allergens Contains: Wheat.
Cheese Sauce: Milk, Cheese, Salt, Pepper, Flour, Butter. Allergens : Milk, Wheat
Optional Chili Topping : See Page 8 for ingredients
Tossed Salad See page 3 for ingredients.
Vanilla Ice Cream Cups Cream, Milk, Buttermilk, Whey, Corn Syrup, High Fructose Corn Syrup, Sugar, Skim Milk, Contains 1% or less of Natural Flavors, Guar Gum, Mono and Diglycerides, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Polysorbate 80, Annatto Extract for Color. CONTAINS: Milk. Allergens CONTAINS MILK
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Friday Breakfast
Sausage Biscuits, Diced Potatoes, Peaches
Buttermilk Biscuits Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (Skim Milk, Nonfat Dry Milk, Cultures Added), Water, Palm Oil, Contains Less Than 2%: Baking Soda, Salt, Modified Wheat Starch, Sugar, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, May Contain: Egg, Soy Allergens: Milk, Wheat
Sausage Patty Pork, Water, Salt, Contains 2% or less of: Sugar, Spices, Chili Pepper, Flavoring
Diced Potatoes Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color. Allergen Soy
Peaches Peaches, water, sugar
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Friday Lunch
Burgers and Lay ’ s Chips
Hamburgers Beef, Water, Seasoning (Deheated mustard, Isolated Oak Product, Salt, Dextrose, Natural Flavors, Spices, Less than 2% of soybean oil (processing aid) and Silicon Dioxide [anticaking]). Allergen Wheat Buns Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (Preservative), Monoglycerides, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Ascorbic Acid. Allergens: Wheat Chips: Plain Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), And Salt Tossed Salad See Page 3 for ingredients. Chips: BBQ : Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), Sugar, Salt, Dextrose, Maltodextrin (made From Corn), Molasses, Torula Yeast, Natural Flavors, Onion Powder, Spices, Tomato Powder, Paprika, Corn Starch, Paprika Extracts, Caramel Color, Yeast Extract, Garlic Powder, And Mustard Seed Oil. Allergens : Soy Chips: Dorito ’ s : Corn, Vegetable Oil (corn, Canola, Soybean, And/or Sunflower Oil), Corn Maltodextrin, And Less Than 2% Of Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Potassium Salt, Corn Flour, Natural & Artificial Flavors, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (yellow 6, Yellow 5, Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Peppers, Disodium Inosinate, And Disodium Guanylate. Allergens : Milk Ingredients.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Friday Dinner
Chicken & Rice, Green Beans, Roll
Slow Roasted Chicken
Boneless Chicken Thighs
Yellow Rice Enriched Parboiled Long Grain Rice (Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, Folic Acid), Salt, Dehydrated Vegetables (Onion, Bell Pepper, Tomato). Contains 2% or less of: Sugar, Saffron, Corn Meal, Maltodextrin, Yeast Extract, Sunflower Oil, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Spices, Celery Extract, Sodium Aluminosilicate (Anti-Caking Agent), Garlic, Annatto and Turmeric for color.
Green Beans Green Beans (Salt, Pepper, Granulated Garlic, Onion Powder)
Dinner Roll Ingredients Wheat Flour, Water, Rye Flour, Yeast, Salt, Canola Oil, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Sugar, Malted Barley Flour, Guar Gum, Fava Bean Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes. Contains: Wheat Allergens contains wheat FREE FROM EGGS, FISH, MILK, PEANUTS, SOY, TREE NUTS
Tossed Salad See Page 3 for ingredients.
Brownie Bites Ingredients: Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, nonfat milk, milk fat, soy lecithin, natural vanilla flavor, natural vanilla extract, natural flavor], Soybean Oil, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Cocoa [processed with alkali], Cream, Water, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt. Allergens CONTAINS EGGS, MILK, SOY, WHEAT (FREE FROM FISH, PEANUTS, TREE NUTS)
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Saturday Breakfast
Breakfast Tornadoes and Yogurt
Tornadoes Ingredients: Water, Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Scrambled egg product (liquid whole eggs, skim milk, modified cornstarch, salt, xanthan gum, citric acid, pepper and/or liquid pepper), Cooked sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), Vegetable oil (soybean and/or canola and/or corn oil), Batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, spices, salt, jalapeno pepper, baking powder, guar gum, oleoresin paprika and turmeric, natural flavor), Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Processed cheddar cheese product (water, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), modified potato starch, palm oil, sodium phosphates, salt, partly skimmed milk, salt, annatto [color]), Process Monterey jack cheese product (Monterey jack cheese [milk, bacterial culture, salt, microbial enzyme), water, partly skimmed milk, modified potato starch, sodium phosphate, salt), Sugars (maltodextrin, dextrose, sugar), Green chili peppers (with salt, citric acid, calcium chloride), Salt, Modified cornstarch, Lactic acid, Guar gum, Dehydrated onion, Cheddar flavour [corn syrup solids, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), salt, yeast extract, disodium phosphate, natural flavours, annatto], Spices, Chicken flavour (salt, yeast extract, maltodextrin, sunflower oil, natural flavour, turmeric extract), Dough conditioners (yeast, wheat gluten, sugar, modified potato starch, sodium metabisulphite). Allergens Contains: Egg, Wheat, Milk
Yogurt Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Vegetable Juice (for Color), Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3. Allergen Milk
Donuts Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Ri Boflavin, Folic Acid), Palm Oil, Whey (a Milk Derivative), Water, Dextrose And/or Sugar, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Defatted Soy Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda), Skim Milk, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, To Preserve Freshness (calcium Propionate), Guar Gum, Xanthan Gum, Ascorbic Acid, Colored With (beta Carotene), Egg Whites. Allergens Contains Gluten, Milk, Soy, Wheat, Egg
Mandarin Oranges Mandarin orange segments, water, citric acid, sugar
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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