Allergen Guide 2025 Summer Camp

2026

Word of Life Florida Youth Camp: The Coast

Administrative Chef:

Blucher Chacon

Camp Chef: John Casillas Additional Chefs: Austin Adcox, David Rocha, John Casillas, Cody Britts

INGREDIENT AND ALLERGEN INFORMATION Menu, ingredient, and allergen information for the Word of Life Florida Youth Camp, Summer 2026

Table of Contents TableofContents................ . A. Specific Information . . . . . . . . . . . . . . . 1 B. Menu . . . . . . . . . . . . . . . . . . . . 1 C. Dressings&Sauces............... 2 D. CamperSalads.................3 E. Cereal . . . . . . . . . . . . . . . . . . . . 4 F. Drinks . . . . . . . . . . . . . . . . . . . . 4 G. Allergen Alternatives . . . . . . . . . . . . . . . 5 H. SundayMeal..................6 I. MondayMeals.................7-8 J. TuesdayMeals . . . . . . . . . . . . . . . ..9-10 K. WednesdayMeals . . . . . . . . . . . . . . .11-12 L. ThursdayMeals . . . . . . . . . . . . . . . .13-14 M. FridayMeals.................15-16 N. SaturdayMeal.................17

1 SPECIFIC INFORMATION REGARDING GLUTEN, DAIRY, and PEANUT ALLERGIES Our chefs are experienced in dealing with food allergies. The most effective way to avoid issues with food is for you and your child to let their counselor know of any food allergy. A written note is very effective. The counselors are the key communicator for your child. They are trained to understand their responsibility for food safety. For gluten intolerant campers we have some gluten free items available: GF sandwich bread, Deli Meat and Cheese, Baked Chicken, Rice, Beans, Baked Potato, GF/DF chocolate brownies, popsicles, and GF cereal. There will be comparable GF Hamburger Buns on certain meals. We make a deliberate effort not to use flour in a recipe unless necessary. Peanut and tree nut allergens are usually not present except the individual packets of peanut butter available for Peanut Butter & Jelly Sandwiches, or in the almond milk that we have for dairy-free campers. We do not use peanut oil or peanuts as ingredients. If your child cannot eat food processed in a factory that handles peanuts, or has an anaphylactic allergy to peanuts please contact mail to: jmcasillas@wol.org at least a week before your child’s arrival. For lactose intolerant campers we always have Unsweetened Almond Milk available as an alternative.

The Coast Summer Camp MASTER Menu 2026

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sausage, Egg, & Cheese on English Muffins

Ham & Cheddar Quiche

Breakfast Tornadoes

Continental

Scrambled Eggs Baked Oatmeal

Egg Omelets

Biscuits

Pancakes

Sausage Gravy

Bacon

Hardboiled Eggs

Hashbrown Patties Danishes

Tater Tots

Potato Wedges

Homefries Coffeecake

Hashbrowns

Potato Smiles Banana Bread Apple & Orange Juice GF Oatmeal, Scrambled Eggs Sausage Patties French Bread Pizzas Peaches

Muffins

Apple & Orange Juice

Peaches

Pears

Pineapple

Mandarins

Pears

GF Oatmeal, Scrambled Eggs Sausage Patties Philly Cheese Steaks

GF Oatmeal, Scrambled Eggs Sausage Patties

GF Oatmeal, Scrambled Eggs Sausage Patties Chicken Tenders

GF Oatmeal, Scrambled Eggs Sausage Patties Cheeseburgers

GF Oatmeal, Scrambled Eggs Sausage Patties Make Your Own

Allergy

Beef Tacos

Special Menu

Peppers & Onions Curly Fries

Salsa

Potato Chips Macaroni & Cheese

Shoestring Fries

Crinkle Fries

Sandwiches

Shredded Cheddar Guacamole Sour Cream Tossed Salad

Assorted Toppings

Assorted Sauces

Special Dessert Chicken & Roasted Potatoes Chicken Sandwiches Potato Chips Caesar Salad

Tossed Salad

Tossed Salad Steak Bites & Baked Potatoes

Tossed Salad

Chicken & Roasted Potatoes

Steak Bites & Baked Potatoes Pulled Pork Sandwiches Steamed Corn Baked Beans

Fish & Quinoa

Cauli Pizza

Allergy

Sliced Turkey

Chili

Lasagna

Beef Ravioli

Roasted Chicken

Mashed Potatoes

Rice

Broccoli

Marinara

Spitzweck Rolls Green Beans

Corn

Mixed Veggies

Breadsticks

Yeast Rolls

Brown Gravy

Corn Bread

Carrots

White Gravy

Butter pcs

Animal Crackers

Rice Krispie Treats Caesar Salad Steak Bites & Baked Potatoes

Chocolate Chip Cookies Tossed Salad

Oreos

Snickerdoodles Tossed Salad Chicken & Roasted Potatoes

Brownie Bites Tossed Salad

Tossed Salad

Chicken & Roasted Potatoes

Steak Bites & Baked Potatoes

Fish & Quinoa

Allergy

Allergy Bar

Always: White Rice & Black Beans

Wheat & White Bread, GF Bread, Flour Tortillas, Ham, Turkey, Pepperoni, American, Pepper Jack, Provolone, Cheddar, Sliced Tomatoes, Lettuce, Pickle Spears, Pickle Chips, Banana Peppers, Granola & Yogurt Tomatoes, Diced Red Onions, Bell Peppers, Chopped Bacon, Chopped Broccoli Florets, Shredded Cheese, Dressings, Olives, Cucumbers, Carrots, Croutons, Craisins, Boiled Eggs Uncrustables, Hummus & Pita, Limes, Sunflower Seeds, Chickpeas, Corn, Avocados, Green Onions, Red Cabbage, Mozzarella, Feta, Celery, Bean Sprouts, Sundried Tomatoes, Cotija

Deli Bar

Salad Bar

Special Salad Bar

Whole Fruit

Bananas, Oranges, Apples

Sauces

Packets of Ketchup, Mayo, Mustard, and BBQ

Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.

3 Dressings and Sauces Pancake Syrup corn syrup, water, contains 2% or less of salt, potassium sorbate, sodium benzoate and benzoic acid (preservatives), natural and artificial flavors, caramel color, cellulose gum. contains: barley gluten and it's derivatives House Made Ranch Dressing: Allergens: Soy, Egg, Milk, Mayonnaise soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium edta added to protect flavor. Allergens: Egg, Soy Butter Milk cultured nonfat milk, food starch-modified (corn), salt, locust bean gum, carrageenan, vitamin a palmitate. Allergens: Milk Ranch Seasoning salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color), with not more than 2% calcium stearate added as an anti-caking agent. Allergens: Milk, Honey Mustard soybean oil, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), distilled vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, oleoresin paprika (color), oleoresin turmeric (color). Allergens: Soy , Eggs Caesar Dressing soybean oil, distilled vinegar, water, apple cider vinegar, romano cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes), salt, contains less than 2% of garlic,* sugar, tabasco ? brand pepper sauce (distilled vinegar, red pepper, salt), spice, mustard flour, anchovies, maltodextrin, carrageenan, xanthan gum, beta carotene (color). *dried. Allergens: Fish, Milk, Barbeque Sauce tomato puree (water, tomato paste), high fructose corn syrup, distilled white vinegar, salt, modified cornstarch, contains less than 2% of the following: natural hickory smoke flavor, paprika, mustard flour, spices, sodium benzoate (preservative), onion powder, garlic powder, turmeric, natural flavorings. Mayonnaise . soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors. Allergens: Eggs Mustard water, distilled vinegar, mustard seed, salt, turmeric and spices. Ketchup tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring Salsa Packet Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled White Vinegar, Contains 2% Or Less Of: Salt, Malic Acid, Potassium Sorbate & Sodium Benzoate (as Preservatives), Calcium Chloride, Dehydrated Garlic, Lactic Acid, Natural Flavor, Ascorbic Acid. Sour Cream Packet : Grade A Cultured Cream Allergen contains Milk

Camper Salad Lettuce Mix 50% iceberg lettuce, 50% Romaine Cherry Tomato fresh tomato Cucumber fresh cucumber Carrot fresh carrots (shredded or baby)

Ranch Dressing soybean oil, water, distilled vinegar, egg yolk, buttermilk solids, contains less than 2% of salt, sugar, lemon juice concentrate, garlic * onion,* xanthan gum, sorbic acid (preservative), natural flavor, cream, spice, maltodextrin, whey, vinegar powder, buttermilk, autolyzed yeast extract, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid. *dried. Allergens : Milk, Egg Italian Dressing Golden soybean oil, distilled vinegar, water, sugar, salt, contains less than 2% of garlic,* xanthan gum, onion,* red bell pepper,* spice, lemon juice concentrate, natural flavor, beta carotene (color), oleoresin paprika (color). *dried. Allergens: Egg, Fish Caesar Salad - Romaine, Parmesan, Bacon, Croutons, and Caesar Dressing: Caesar Dressing Ingredients: Soybean Oil, Water, Distilled Vinegar, Parmesan Cheese ( Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Ground Mustard, Spice, Dried Garlic, Anchovy Paste (anchovies, Salt, Soy Flour, Water), Potassium Sorbate (a Preservative), Sodium Benzoate (a Preservative), Calcium Disodium Edta (to Protect Flavor), Xanthan Gum, Propylene Glycol Alginate, Cayenne Pepper, Caramel Color, Garlic. contains: Anchovy, Milk, Soy. (Caesar with all components - Allergens: Fish,Milk,Soy,wheat) Croutons - Served on the side - enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), whey, salt, sugar, yeast, 2% or less of spices, dehydrated parsley, onion powder, paprika (color), turmeric (color), extractive of paprika (color), spice extractive, enzymes. Allergens: Milk, Wheat

Cereal Available at all breakfasts. Frosted Flakes are gluten free. Cinnamon Toast Crunch Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color. BHT Added to Preserve

Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. Allergens : Wheat, Soy . Fruit Loops Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, maltodextrin, salt, soluble corn fiber, natural flavor, red 40, yellow 5, blue 1, yellow 6.Vitamins and Minerals: Vitamin C (ascorbic acid), reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Allergens: Wheat Frosted Flakes Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Drinks 2% Milk Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. Allergens : MILK. Apple Juice 100% Apple juice from concentrate Orange Juice 100% Orange juice from concentrate Gatorade water, sugar, dextrose, citric acid, salt, sodium citrate, monopotassium phosphate, gum arabic, glycerol ester of rosin, natural flavor, yellow 5. Gatorade Fruit Punch Ingredients water, sugar, dextrose, citric acid, natural flavor, salt, sodium citrate, monopotassium phosphate, modified food starch, sodium benzoate (a preservative), potassium sorbate (a preservative), red 40, glycerol esterof rosin, caramel color. Allergen Alternatives Gluten Free Hamburger Bun water, tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, resistant corn starch, egg whites, invert cane sugar, tapioca maltodextrin, potato flour, cane sugar, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids, citric acid (mold inhibitor), xanthan gum, enzymes. Allergens: Eggs Gluten Free Sandwich Bread Water, Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose Gum, Guar Gum, Granulated Sugar, Sorghum Flour, Long Grain Milled Rice, Stabilized Rice Bran, Yeast, Canola Oil, Egg Whites, Psyllium, Salt, Modified Cellulose, Organic Medium Invert Syrup, Cultured Brown Rice, Brown Rice Allergens: Eggs

6 Gluten Free Penne Pasta corn flour, rice flour, mono and diglycerides. no wheat ingredients. produced on a dedicated gluten free line. Almond Milk Almond milk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellant Gum, Natural Flavor. Vitamins and Minerals: Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2.Contains Almond. Allergens: Tree Nuts David’s Brownie: Ingredients: Sugar, Eggs, Soybean Oil, Cocoa Powder, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Buffer, Soy Lecithin, Vanillin), Brown Rice Flour. Gluten-free Whole Oat Flour Potato Starch, Tapioca Starch. Invert Sugar, Natural Vanilla Flavor, Sa//, Xanthan Gum, baking Soda. Contains: Egg, Soy. Popsicle : water, high fructose corn syrup, contains 2% or less of the following: apple and pear juice from concentrate, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives), red 40, yellow 5, yellow 6, blue 1.

Sunday Dinner Crispy Chicken Sandwich, Potato Chips, Caesar Salad Crispy Chicken Sandwich

Chicken Chicken Breast with Rib meat, water, bleached enriched wheat flour, modified food starch, contains 2% or less or wheat flour, salt, yellow corn flour, corn starch, sodium phosphates, dextrose, extractives of paprika, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate), xantham gum, malted barley flour. Allergens: CONTAINS WHEAT Hamburger Bun Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (Preservative), Monocalcium Phosphate, Enzymes, Ascorbic Acid.. Allergens: Wheat Potato Chips: Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), And Salt. Caesar Salad: See Page 3 for Allergens. Animal Crackers: Whole Wheat Flour, Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Btahki ai nmgi nS oMdoa ,nSoonyi tLr aetcei t]h, Vi ni t, aNma ti nu rBa2l F[lrai bv oo rf l,aRvoi ns ]e,mF oa rl iyc EAxctirda)c, tS Fo yobr eFarne sAhnnde sPsa. l m O i l , C o n t a i n s 2 % O r L e s s O f S a l t , Allergens : Wheat, And Soy.

Monday Breakfast

Scrambled Eggs, Baked Oatmeal, Tatar Tots, Peaches

Scrambled Eggs whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color. contains: Eggs. Allergens: Eggs

Baked Oatmeal - Canola Oil, Liquid eggs, Milk, Sugar, Oats, Baking Powder, Salt Allergens: Eggs, Milk Tater Tots Potatoes, Vegetable Oil (soybean, Canola, Cottonseed, And/or Sunflower), Contains Less Than 2% Of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Allergens : Soy Muffins Blueberry: sugar, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blueberries, soybean oil, eggs, modified corn starch, wheat protein isolate, defatted soy flour, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), natural and artificial flavor, propylene glycol esters of fatty acids, mono- and diglycerides, hydrogenated palm oil, potassium sorbate (preservative), sodium stearoyl lactylate, natural blueberry flavor, xanthan gum, rapeseed lecithin, blueberry juice concentrate, malic acid, blackberry juice concentrate, enzymes__banana nut: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, modified corn starch, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), wheat protein isolate, natural banana flavor, mono- and diglycerides, xanthan gum, rapeseed lecithin, potassium sorbate (preservative), natural and artificial flavor, caramel color, enzyme.__chocolate muffins: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), chocolate flavored chips (sugar, palm kernel and palm oil, cocoa processed with alkali, dextrose, soy lecithin, polysorbate 60, sorbitan monostearate, salt, natural flavor), cocoa processed with alkali, modified corn starch, defatted soy flour, caramel color (contains sulfites), leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat protein isolate, natural and artificial flavor, propylene glycol esters of fatty acids, mono- and diglycerides, potassium sorbate (preservative), hydrogenated palm oil, xanthan gum, rapeseed lecithin, sodium stearoyl lactylate, enzymes. Allergens: Eggs, Milk, Soy, Tree Nuts, Wheat

Peaches Peaches, water, sugar

(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)

Monday Lunch Philly Cheese Steak, Pepper/Onions, Cheese sauce, Curly Fries Philly Meat- Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor Cheese sauce- WHEY (MILK), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OP HI LO) ,S MP HOADTI FEI, EMDOFNOOOSDO SDTI UA MR CGHL, UWTAATMEART, ES A, SLOTD, NI UAMT US RT AE AL RF OL AY LV OL RA SC ,TCYOLNA TT AE I, NMSO1N%O -OARNLDE SDSI GOLFY: CS EORDIIDUEMS , DISTILLED VINEGAR, COLOR ADDED, YELLOW 5, YELLOW 6.CONTAINS: MILK Allergens : Milk Curly Fries INGREDIENTS: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CR AE ND UO CL AE D, S IORYOBNE, ATNH, ICAOMTI TNOE NMSOE NE DO ,NSIUTNR FALTOEW, REI RB O, CFOL RA NV I) N, B, LF EO AL CI CHAE CDI DE N) . RC IOCNHTEADI NWSH2E%A TO FR LLOEUS RS O( FFLCOAURRA, MN IEALC I N , CG OA LR OL IRC, CP OO CWODAEPRO, LWEDAEVRE N( PI NR GO C( SE OS SDEI UD MWAI TCHI DAPLYKRAOL PI )H, DO ES PG HE RA MT EE, DS OY DE ILULMO WB I CC OA RR NB OMNEAATLE, )D, ENXATTRUI RNA, DL EGXATRRLOI CS E , FA LDADVEODRT, OO NMI OA INN PTOA WI NDCEORL, OP RA ,PSRPI IKCAE SE, XTTARPAI OC TC A( CSOTLAORRC)H, R, TI CAEP IFOLCOAU SRT, AS AR LCTH, S- OMDOI DU IMF I AE CDI, DX AP NY RT OH PAHNOGSUPMH A. T E CONTAINS: WHEAT Allergen Wheat Tossed Salad : See Page 3 for Allergens. Monday Dinner Sliced Turkey, Mashed Potatoes, Corn, Brown Gravy Sliced Turkey- INGREDIENTS: TURKEY BREAST CONTAINING UP TO 15% OF A SOLUTION OF TURKEY BROTH, SALT, SUGAR, SODIUM PHOSPHATE, PEPPER. Mashed Potatoes Potatoes, Milk, Butter, Salt, Pepper, Garlic powder Allergens : Milk Corn Corn, Salt Fritos Corn, Vegetable Oil (corn And/or Canola Oil), And Salt. Brown Gravy- Ingredients: Food Starch-modified, Maltodextrin, Palm Oil, Salt, Enriched Bleached Flour (wheat FP lroout er ,i nN, iAa cuitno, l Ry zeeddu cYeeda sI tr oEnx,t Tr ahci ta, mC oi nnet aMi nosnLoensi st rTa ht ea, nR 2i b%o f Ol afv: iCnh, iFcoklei cn AFcaitd, )O, nWi ohne,yS, uHgyadrr, oGleylzaet di nC, No rant uArna dl FSl oa yv o r , Hydrolyzed Corn Protein, Caramel Color, Disodium Guanylate, Disodium Inosinate Allergens : Milk, Soy, Wheat Tossed Salad See Page 3 for Ingredients Oreos: Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Wv ii tt ahmAilnk aBl 1i )], , HRiigbho fFl ra uv ci nt o[svei tCa omr inn SBy2r ]u, pF, oLl ieca Av ec ni di n) , gS (ubgaakr i, nPga lSmo dOai lA, nS od y/ bo er aCna lAc ni udm/ oPr hCoasnpohl aa t Oe )i l, , SCaol tc, oSao (ypLr eocciet hs si ne d, Chocolate, Artificial Flavor. Contains: Wheat, Soy. Allergens : Soy, Wheat

Tuesday Breakfast Egg Omelets, Pancakes, Potato Wedges Egg Omelets- Egg Patty: Whole Eggs, Whey, Nonfat Milk, Pasteurized Cream Cheese (pasteurized Milk And CF or el laomw, i nC gh:eveesgee Ct aubl tl eu rOei, l S(ac lot r, nC aArnodb /Boer aSno Gy buema ,nGOuial )r , GMuomd iAf i ne dd /FooroXdaSnttahracnh ,GSuaml t ,) X, Ca on nt ht aa inn Gs u2 m%, OG ru aLre sGsuOmf , TPheep p e r , NWaht euyr ,a El Bn zuyt tme re FMl aovdoi fri.efdi l lCi nhge:eCs eh e( dp da satreCuhr iezeesde M( pi laks, t We uarti ez er ,dS Mo di li ku,mC hPeheossepChua ltteu, rMe ,i lSkaf latt, , ESnazl ty, mC he es )e, sWe Ca tuel rt u, Mr ei, l k f a t , EPrnezsyemrveast)i,vSeo)d, AiupmocPahroostepnhaalte(c, oFlooord). Sctoanrtcahi-nms :oEdgifgise,dM, Silakl.t, Lact ic Acid, Sodium Al ginate, Sorbic Acid ( as A Allergens : Egg, Milk Mini Pancakes Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Defatted Soy Flour, Less Than 2% Of: Soybean And/Or Canola Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin. Allergens CONTAINS EGGS, MILK, SOY, WHEAT Potato Wedges- POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). Pears- Pears, water, sugar. (Options: Cereal, GF Cereal, Milk, Almond Milk, Juice) Tuesday Lunch Beef Tacos, Salsa, Cheddar Shred., Guacamole, Sour Cream Beef Taco- Dextrose, Salt, Corn Flour, Chili Pepper, Cumin, Onion Powder, Garlic Powder, Oregano, Citric Acid, Silicon Dioxide (as Anticaking Agent), And Extractives Of Paprika. Wedges Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Dextrose, Food Starch-Modified, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Paprika Oleoresin Color, Rice Flour, Salt, Spices, Disodium Dihydrogen Pyrophosphate (to maintain natural color). CONTAINS: Wheat. Allergens CONTAINS WHEAT Salsa Packet See Page 2 for ingredients Sour Cream Packet See Page 2 for ingredients Tossed Salad See page 3 for ingredients

Tuesday Dinner

Chili, Rice, Mixed Veggies, Corn Bread

Chili Ground Beef, Kidney Beans, Chili Beans, Tomatoes, Tomato Sauce, Onions, Chili Powder, Paprika, Cumin, Oregano, Garlic, Salt, Pepper Rice Long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamin (thiamin mononitrate) and folic acid. Added Spices: Paprika, Garlic Powder, Salt and Pepper Mixed Veggies- Broccoli , Cauliflower, Carrots. Corn Bread- INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, RP AE LDMU CAENDDI RS OO YNB, TE HA NI A OMI ILN, DMEOXNT OR NO ISTER, SAATLET, ,RLI BE SOSF LT AHVAINN ,2F%O LOIFC: ABCAIKDI)N, DG ES GOEDRAM, DE EDFYAETLTLEODWS OC YO RF NL OMUERA, LG, US UA GR A R , GP RU OMT, EMI ON NI SOOCLAALTCEI U, WM HP EHYO (SMP HI LAKT) E, X, SAONDTIHUAMN AGCUI DM P. CYORNOTPAHI NO SS P: WH AHTEEA, TS ,OSDOIYU, MM IALLKU. MP RI NOUC ME S PS HE DO SI NP HAAFTAEC, IWL IHTEYA T THAT ALSO PROCESSES EGGS. Allergens CONTAINS WHEAT, Milk, Soy Snickerdoodle: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Natural Flavoring), Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta-carotene [color], Vitamin A Palmitate), Water, Wheat Flour, Contains Less Than 2% Of Baking Soda, Cream Of Tartar, Eggs, Salt, Spice. Allergens : Wheat, Eggs, Milk, And Soy. – Side Note - Manufactured On Equipment That Also Processes Products Containing Peanuts/tree Nuts. Wednesday Breakfast Biscuits, Sausage Gravy, Home fries , Coffee Cake Biscuit ingredients : enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured buttermilk (skim milk, nonfat dry milk, cultures added), water, palm oil, contains less than 2% of: soybean oil, dextrose, baking soda, salt, whey, modified wheat starch, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, artificial flavor. contains allergens: wheat, milk Allergens contains milk, wheat, soy Produced in a facility that manufactures products with Egg & Soy Sausage Gravy: WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FC LOORUNRS ,TNAIRACCHI N, 2, R%E OD RU CLEEDS SI ROOF NS ,ATLHTI, ASMU GI NAER ,MDOI PNOOTNAI TS SRIAUTME ,PRHIOB SOPFHL AA TV EI N, S, FOODLI UI CMACCAI DS )E, IMN AO TDEI F, ISEODD I U M SS TU EG AARR OSYYLR LUAP C(TC YOLLAOTRE) ,, MA UATL OT LOYDZEEXDT RY EI NA, SSTP EI CXET, RDAI SCOTD, CI UE ML L GUUL OA NS EY LGAUTME, , NDAI STOUDRIAULMF ILNAOVSOI NR SA, TCEA, LCCAIRUAMM E L I Z E D LACTATE, LACTIC ACID, SODIUM CITRATE, TAPIOCA STARCH, CORN SYRUP SOLIDS, SUCCINIC ACID.

Home Fries- Potatoes, Dextrose, Disodium Pyrophosphate (Added to maintain color), Potassium Sorbate (Added to maintain freshness).

Coffee Cake - Allergens Eggs, Bread Flour Pineapple pineapple, pineapple juice. (Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)

Wednesday Lunch

Chicken Tenders, Potato Chips, Macaroni & Cheese

Chicken Tender Containing Up To 25% of a Solution of Water, Wheat Flour, Salt and Sodium Phosphates. Breading Ingredients: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. BATTER: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. PREDUST: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set in Vegetable Oil. Allergens contains eggs, milk, wheat Potato Chips: Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), And Salt. Pasta: Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Allergens Contains: Wheat. Cheese Sauce: Milk, Cheese, Salt, Pepper, Flour, Butter. Allergens : Milk, Wheat

Tossed Salad See Page 3 for ingredients

Wednesday Dinner Lasagna, Broccoli, Garlic Bread-sticks, Caesar Salad Lasagna: Tomato Puree (water, Tomato Paste), Low-fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Blanched Macaroni Product (semolina, Water), Cooked Beef, Water, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Dried Onions, Modified Cornstarch, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spices, Salt, Sugar, Garlic, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Potassium Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Xanthan Gum, Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Autolyzed Yeast Extract. Allergens : Milk, Soy, Wheat

Broccoli Broccoli (Salt, pepper, garlic powder, onion powder)

Bread Sticks Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Dough Conditioners (Datem, Ascorbic Acid, Enzymes, L-Cysteine, Calcium Sulfate), Dextrose, Yeast, Calcium Propionate (Preservative), Mono And Di-Glycerides, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Mono And Di-Glycerides, Citric Acid, Natural Flavor, Whey (A Milk Ingredient), Beta Carotene Added For Color. Allergens: Milk, Soy,Wheat Rice Krispy Treat Ingredients: Toasted Rice Cereal (rice, Sugar, Salt, Malt Flavor), Corn Syrup, Fructose, Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness), Sugar, Corn Syrup Solids. Contains 2% Or Less Of Vegetable Glycerin, Dextrose, Gelatin, Natural And Artificial Flavors (contains Milk), Salt, Datem, Acetylated Monoglycerides, Soy Lecithin, Bht For Freshness. Allergens : Milk, Soy

Thursday Breakfast

Sausage Patty, Egg Patty, English Muffin, Hashbrowns

Sausage Patty Pork, Water, Salt, Contains 2% or less of: Sugar, Spices, Chili Pepper, Flavoring Egg Patty- WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: DACICIDAL, LCIIQUUMIDPHPEOPSPPEHRATEEX,TSRAALCTT, .SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC Allergens : Milk, Egg English Muffin- Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), WC oantde irt, i Yo ne ae sr ts, (Cmo ronn oMceaal cl ,i uS mu g Pa rh, oVsepgheattaebMl e oOniol h( cyadnroa ltae ,ADnadt/eomr , SAosyc)o, rSbailct , ACcai ldc,i uE mn z Py mr oepsi)o, nCaotren, WS tha er caht .Gclount et ani, nDs o: u g h Wheat Allergens : Wheat Hashbrowns- POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS). Mandarin Oranges Mandarin orange segments, water, citric acid, sugar

(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)

Thursday Lunch Hamburgers, Shoestring Fries Hamburgers Beef, Water, Seasoning (Deheated mustard, Isolated Oak Product, Salt, Dextrose, Natural Flavors, Spices, Less than 2% of soybean oil (processing aid) and Silicon Dioxide [anticaking]). Allergen Wheat Buns Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (Preservative), Monoglycerides, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Ascorbic Acid. Allergens: Wheat Shoestring Fries- Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, C C o o t lo to r nseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Tossed Salad See Page 3 for ingredients.

Thursday Dinner Beef Ravioli, Marinara, Yeast Rolls, Carrots Beef Ravioli- Meatballs (beef, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Romano Cheese [pasteurized Cow's M[ wi lhke, yC, uMl tiul kr ,eC, Sr ea al tm, E, nVzi ny me geasr], , ATnedx tXuar ne dt hSaonyGPurmo t, eLi on c[us sotyBPeraont eGi nu mC o, Gn cueanr tGr autme , , C{ sa traabmi lei zl eCrosl}o] r, ]E, gRgi cWo tht iat eCsh, eSeasl te, S o y PDri soot ediinu mC oInncoesni nt raat tee A, Dn rdi eDdi sGoadri lui cm, SGpui caensy, lPa at er ,s Bl ehya, ,I sBohl ta, t Ce idt rSi oc yA Pc irdo)t, eEi nn,r Si cohdei du mW Ph he ao ts pF hl oaut er s(, dBurrouwmn FSl uo gu ar r, ,N i a c i n , FS ke ri mr o Mu si lSku, lAf antde/, oTrh Ci arme ai nme, MV ionne og na ri t, rSaatlet ,, RX ai bnot fhl aa nv i Gn ,uFmo ,l iLcoAc cuisdt )B, We aant eGru, mC h, eGeusaer BGl ue nmd) [Rr iocmo tat na oC Ch he ee sees e( m( pi al ks,t We uhr iezye, d CS uo nwf ’lso wM ei lrk O, Ci lh, eOensieo nC uPl ot uwr de se ,r S, Ga lat r, lAi cn Pd oEwn dz ye mr , eS sp)i]c, eMs , aNr iant aurraa lSFa luacveo (r t, oNma taut or aelsl ,ySDuegrairv, eSda lCt ,i tEr xi ct rAacVi di r) g, Ei ng gOsl iAv en dO/i ol , r Egg Whites, Citrus Fiber, Salt, Beta Carotene (color). contains: Wheat, Milk, Eggs, Soy Allergens : Milk, Wheat, Egg, Soy Marinara Sauce- TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, ONIONS, LESS THAN 2% OF: BROWN SOUNGI OA NR , PEOXWT RDAE RV ,I RNGAITNUORLAI LV EF LOAI VL ,OSRA, LBTL, ACCAKL CP IEUPMP ECRH, LDORRI EI DDEP, DA RR SI EL DE YB, AGS RI LO, UG NA DR LFI EC NPNOEWL D, GERRO, DU RN IDE DS AOVROERGYA, N O , GROUND THYME, CITRIC ACID*. *NATURALLY DERIVED Yeast Rolls- Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine MMoonnoonAitnrdatDei, RGliybcoeflraidviens,,FWohliecyA. cSiody), Water, Sugar, Soybean Oil, Eggs, Salt, Hydrogenated Cottonseed Oil, Yeast, Allergens : Milk, Wheat, Egg, Carrots- Carrots Grandma Cookies- Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, RC hi boocfol al avtien ,CFhoi pl i sc (Ascui gda) ,r ,VCehg oe ct aobl al et eSLhioqrut oe nr ,i nC go c(opaa lBmu tAt ne rd, CS oa yn oLleacOi t ihl i[nw, Ni t ha tTu br ahlqFTl aov Po rr es )s,eSruv ge aFrr, eHsihgnheFs rs u] )c, tSows ee eCto r n SL ye rauv pe n, Di nagi r(yb Pa kr oi ndgu Sc to dS oa l, iAd ms , mA nodn iLuems sBTi chaarnb 2o %n a tOef) ,MPor loaps ys el esn, eF rGulcytcoosleM, Mo no od -i fAi enddFDoioeds tSetrasr Oc hf , FPaot sl yAdne xd t Fr oa st tey, A c i d s , MM iol nk ,oS- oAyn, dA nDdi gWl y hc eerai td Iensg, rSeodyi eLne tcsi .t hAilnl e, rSgayl t I, nEfgogrsm, Ca at iroanm: Me l aCdoel oOr n, AEnqdu iNpamt ue rnat l TAhnadt AMrat ki f ei csi aPlr Fo ldauvcotrss C. Co on nt at ai ni ni ns gE g g , Peanuts And Tree Nuts. Allergens : Milk, Wheat, Egg, Soy Tossed Salad See page 3 for ingredients. Friday Breakfast Ham, Cheddar Quiche Quiche- Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), VL ee sgse:t Sa abllte, WS hhoirt tee Gn ri na gp e( i Jnutiecree Cs toenrci fei ne dt r Sa ot ey, bCei at rnuOs iFl ,i bF eurl l, yX Ha nytdhraong eGnuamt e. dc oCnottationnss: eWe dh eOaitl ) , W a t e r , C o n t a i n s 2 % O r Allergens : Wheat, Bacon- Cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Potato Smiles Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid

Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Dextrose, Natural Flavors, Potassium Chloride, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color. Allergens : Soy-prepared in soy oil Banana Bread- WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FE LGOG UWR H, NI TI AE CS ,I ND,EIFRAOTNT, ETDH ISAOMY IFNL MO UORN, OSNOIDTIRUAMT AE ,CRI DI BPOYFRLOAPVHI NO, SFPOHLAI CT EA, CWI DH) E, SAUTGGALRU, TS OE NY B, SEOADNI UOMI L , B A N A N A S , BD IRCYA HR BO ON NE YA TS EO, LMI DOSD, ICFOI ER DN CS OT AR RN CSHT, ANRACTHU, RMAOLDFI FL IAEVDO WR , HS EA AL TT , SGTUAARRC HG U, DME, XXTARNOTSHEA, MN OG NU OM-, AC NI NDNDA IMG OL YNC, E R I D E S , MONOCALCIUM PHOSPHATE, SOY LECITHIN, WHEY. . Allergens : Wheat Peaches Peaches, water, sugar (Options: Cereal, GF Cereal, Milk, Almond Milk, Juice) Friday Lunch French Bread Pizzas, Crinkle Fries Hoagie Roll- Info not available Pizza sauce- Tomatoes, Corn Oil, Salt, Spices and Powdered Garlic. Mozzarella Cheese- Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Low Moisture MP ai rl kt -, sCkui ml t uMr eosz, zSaarl et ,l lEanCzhy emeesse) (, pGar satteeudrPi zaerdmPeasratn- sCkhi me eMs ei l(kp, aCsut el tuurriezse, dS aPlat r, tE-ns kz yi mm eMsi)l,kP, rCouvl toul or ense, CS ahlet e, Es en z( py ma set es )u, r i z e d GP rreavt eedn tRCoamkai nngo) CAhnede sNea(tpa ma syt ec ui nr i(zaeNd aPtaurrta- sl kMi mo l dC oI nwh’isbMi t oi lrk),. Ccuolnt tuarienss, :SMa litl,kE n z y m e s ) , P o w d e r e d C e l l u l o s e ( t o Allergens : Milk Crinkle Fries- Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.

Friday Dinner

Chicken & Rice, Green Beans, Roll

Slow Roasted Chicken Boneless Chicken Thighs Wild Rice- Enriched Parboiled Long Grain Rice (parboiled Long Grain Rice, Ferric Orthophosphate, Niacin, THhy idarmo li ynzMe do nV oe ng ei ttraabt lee, FP or ol i tceAi nc i(dh)y, dWr oi l ldy zRei dc eC, oMr anl tGolduet ex nt r, i Hn ,ySderao lSyazl et ,dS Suogya rP, rDort ieei dn )O, nY ieoans ,t PEoxttar sascitu, mD rCi ehdl oGr ri de ee n, OO nl eioorne, sDinr iTedu rPmaresrliecy, D, Sios oydbieuamn OI nilo, sCinelaetrey, DSeiseodd, iGuamr l iGcuPaonwyldaeter ,. CCaornatmaienlsC: Sool oyr , S il ic on Di ox id e, Pap r ika, L ac tic Ac i d , Allergens : Soy Green Beans Green Beans (Salt, Pepper, Granulated Garlic, Onion Powder)

White Chicken Gravy- Ingredients: Food Starch-modified, Maltodextrin, Salt, Palm Oil, Whey, Chicken Fat, Corn S( wy rhuepa tS oF ll iodusr, , ANui taoc li ynz, eRde dY ue ac es td EI rx ot rna, cTt ,hCi ahmi cikneenM, Soungoanr i, tOr anti eo, nR, iCboonf ltaavi ni ns , LFeosl si cTAhcai nd )2, %C h Oi cfk: eEnn rBi rc ohtehd, GB al er al icch, eS dp i Fc leosu, r TP ruor tme ienr iCc o, Hn cyednr torlaytzee, dN Ca ot ur rna Pl rFol at ev ionr, sH, My dornool yAz ne dd WD i hg leyactePr irdoet es ,i nC, i tNr oi cnAf acti dM, iCl ko ,l oS ro dAidudme dC, aDs iesi on da it ue m, S oGyu Fa nl oyul ar ,t eW, h e y Disodium Inosinate. . Allergens CONTAINS EGGS, MILK, SOY, WHEAT Dinner Roll Ingredients Wheat Flour, Water, Rye Flour, Yeast, Salt, Canola Oil, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Sugar, Malted Barley Flour, Guar Gum, Fava Bean Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.  Contains: Wheat Allergens contains wheat FREE FROM EGGS, FISH, MILK, PEANUTS, SOY, TREE NUTS Tossed Salad See Page 3 for ingredients. Brownie Bites Ingredients: Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, nonfat milk, milk fat, soy lecithin, natural vanilla flavor, natural vanilla extract, natural flavor], Soybean Oil, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Cocoa [processed with alkali], Cream, Water, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt. Allergens CONTAINS EGGS, MILK, SOY, WHEAT (FREE FROM FISH, PEANUTS, TREE NUTS)

Saturday Breakfast

Breakfast Tornadoes, Hardboiled Egg, Hashbrown Patties, Danish

Tornadoes Ingredients: Water, Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Scrambled egg product (liquid whole eggs, skim milk, modified cornstarch, salt, xanthan gum, citric acid, pepper and/or liquid pepper), Cooked sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), Vegetable oil (soybean and/or canola and/or corn oil), Batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, spices, salt, jalapeno pepper, baking powder, guar gum, oleoresin paprika and turmeric, natural flavor), Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Processed cheddar cheese product (water, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), modified potato starch, palm oil, sodium phosphates, salt, partly skimmed milk, salt, annatto [color]), Process Monterey jack cheese product (Monterey jack cheese [milk, bacterial culture, salt, microbial enzyme), water, partly skimmed milk, modified potato starch, sodium phosphate, salt), Sugars (maltodextrin, dextrose, sugar), Green chili peppers (with salt, citric acid, calcium chloride), Salt, Modified cornstarch, Lactic acid, Guar gum, Dehydrated onion, Cheddar flavour [corn syrup solids, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), salt, yeast extract, disodium phosphate, natural flavours, annatto], Spices, Chicken flavour (salt, yeast extract, maltodextrin, sunflower oil, natural flavour, turmeric extract), Dough conditioners (yeast, wheat gluten, sugar, modified potato starch, sodium metabisulphite). Allergens Contains: Egg, Wheat, Milk

Hardboiled Egg- Eggs

18 Hashbrown Patties - POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LCEOSLSOTRH).AN 2% OF DEXTROSE, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL Danish: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Apples, Sugar, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta-carotene (color), Vitamin A Palmitate), Corn Syrup, High Fructose Corn Syrup, Eggs, Vegetable Oil (palm, Soybean), Contains 2% Or Less: Mono- And Diglycerides, Modified Corn Starch, Yeast, Brown Sugar, Salt, Cinnamon, Whey, Corn Starch, Tapioca Dextrin, Natural Flavor, Maltodextrin, Dough Conditioner (calcium Sulfate, Dextrin, Enzyme), Gums (xanthan, Agar, Carob Bean), Sodium Alginate, Lemon Juice, Ascorbic Acid (vitamin C), Wheat Starch, Citric Acid Allergens: Eggs, Milk, Soy, Wheat

Pears- Pears, water, sugar.

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