Catering Menu
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Butlered Hors d’Oeuvres
Maine Lobster Roll
Lamb Meatballs Chicken Thigh, Fava Puree, Crispy Shallot Chicken Lettuce Wraps Pulled Pork Tostada Pineapple Chipotle Compote, Pickled Cabbage, Queso Fresco Serrano Ham Wrapped Figs Goat Cheese, Red Wine Glaze Grilled Confit
Patatas Bravas
Crispy Potatoes, Paprika Aioli
Lobster Salad, Brioche Bun, Celery Seed Mayo
Buffalo Cauliflower (Vegan Option Available) Buttermilk Ranch, Celery
Smoked Salmon Tartine
Bacon Wrapped Bay Scallop Honey Glaze, Sweet Onion Cream Smoked Swordfish Mini Taco Pickled Jalapeño, Corn Shell Whipped Goat Cheese, Pickled Cucumber, Roasted Tomato
Deviled Quail Eggs Chives, Espelette Chile
Bacon Wrapped Dates Sherry & Onion Cream, Manchego Cheese
Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon
Ceviche De Atun
Almonds, Cabrales, Blue Cheese
Pickled Cherry Tomato Basil Puree, Corn Brittle
Serrano Coconut Sauce, Tomatillo, Tostaditas
Wagyu Beef Montadito
Green Chile, Idiazábal, Romesco
Pickled Baby Beets (Vegan Option Available)
Hot Chicken Slider Bread & Butter Pickles, Buffalo Mayo, Potato Bun
Shrimp Ceviche
Poached Shrimp, Spicy Tomato Sauce, Plantain, Avocado
Honey Whipped Ricotta, Candied Pecans
Lamb Slider
Fish & Chips
Tortilla Española
Lamb Burger, Goat Cheese, Caramelized Onions, Sambal Mayo
Spanish Omelet, Saffron Aioli, Wild Mushrooms
Battered Cod, Potato Chips, Malt Vinegar Mayo
Chicken Shumai Dumplings
Ginger, Scallion, Hoisin
Shrimp & Chorizo Brochettes
Tofu Agedashi
Garlic, Parsley, Lemon
Jamón Ibérico Montadito Green Chile Escabeche, Idiazábal Korean Fried Chicken Bao Bun
Crispy Rice, Avocado Mousse, Togarashi, Nori
Shrimp Toast
Scallion, Brioche, Togarashi Mayo, Sesame Seeds
Fried Chicken, Korean BBQ, Kimchi, Sesame Seeds
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Cocktail Stations Okatshe Asian Station
Distrito Taco Station Includes Chef Attendant
Guacamole Bar
Steamed Pork Belly Bun Hoisin, Cucumber, Togarashi Aioli
Salsa Queso Fresco, Pickled Jalapenos, Tortilla Chips Mexicana, Guacamole,
Chicken Shumai Soy, Sesame, Scallion Sesame Noodles
Pollo Taco
Chicken Ropa Vieja, Queso Fresco, Crema, Radish
Esquites
Creamy Sesame Sauce, Carrots, Cucumber, Mint
Sweet corn, Chipotle Mayo, Queso Fresco, Lime
Paella Station
Pintxo Bar Station
Cheese
Paella Valenciana
Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Cherry Fig Preserves, Red Grapes, Baguette
Saffron Paella Rice, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Garlic, Lemon, Parsley Grilled Chicken Brochettes Marinated Shrimp Brochettes Garlic, Lemon, Parsley Toasted Baguette
Charcuterie
Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette
Pan Con Tomate
Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)
Guindilla Aioli
Shrimp & Chorizo Brochettes Parsley Pesto, Grape Tomato
*Please see Dinner Stations for Enhancements
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Cocktail Stations
Village Whiskey Slider Station
JG Domestic Farm Table
VW Burger Slider
Local Cheese Selection
Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island
Chef Selection of Local Cheeses, House Made Preserves, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Fresh Fruit & Bread Display
Veggie Burger Slider
Garden Crudite
Black Bean & Lentil, Guacamole, Pickled Cabbage
Nashville Hot Chicken
Smoked Eggplant Hummus Whipped Feta, Spring Blossom Honey, Za' atar Whipped Chickpeas, Edamame, Feta, Mint Toasted Pita & Cucumber Crudite
Buttermilk Fried Chicken, Bread & Butter Pickle
Slider Seasonal Pickles
Whipped Ricotta, Toasted Baguette, Olive Tapenade
Seasonal Pickles
House Made JG Potato Chips Whipped Ricotta, Olive Tapenade, Extra Virgin Olive Oil
Mozzarella Station Includes Chef Attendant
French Onion Dip
Pasta Station Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt Imported Mixed Olives Marinated in Garlic, Thyme, Linguine with Clams Rigatoni Orange Crab, Garlic, White Wine, Parsley Pork & Beef Meatballs, Parmesan
Fresh Mozzarella Bar
Roasted Cherry Tomatoes, Basil Pesto, Ricotta Extra Virgin Olive Oil, Aged Balsamic, Maldon Sea Salt
Roasted Beets
Hazelnuts, Dried Plums, Oregano, Ricotta Salata
Roasted Peppers
Imported Mixed Olives Marinated in Garlic, Thyme, and Orange Currants, Pine Nuts, Goat Cheese
Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt
*Please see Dinner Stations for Enhancements
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Cocktail Stations
Classic Raw Bar
Build Your Own Ceviche Bar
Shrimp Remoulade
Camarones
Marinated Shrimp, Creole Remoulade
Poached Shrimp
East Coast Oysters
Atún
Sushi Grade Bluefin Tuna
Verjus Mignonette, Lemon, Cocktail Sauce
Clams on the Half Shell
Includes the Following Sauces & Garnishes:
Leche de Tigre Spicy Tomato Coconut & Chile Red Onion Jalapeno Tomato Sweet Potato Avocado
Verjus Mignonette, Lemon, Cocktail Sauce
Serrano
Crunchy Things
Popcorn, Plantain Chips, Toasted Corn Nuts
Enhancements to the Station
West Coast Oysters
Verjus Mignonette, Fresh Lemon, Cocktail Sauce
Crunchy Things:
Popcorn, Crispy Shallots, Plantain Chips, Corn Nuts
Snow Crab Claws Lemon & Caper Aioli
Enhancements to the Station *Upgrade your Event with a Ceviche Chef to create dishes for your guests*
Chilled Main Lobster Cocktail
Lemon & Caper Aioli
Jumbo Lump Crab Cocktail
Salmon Yellowtail Hamachi Skuna Bay
Fresh Horseradish
*Upgrade your event with Live Oyster Shuckers!*
Custom Ice Sculpture
Hand Crafted Ice Carving to Enhance your Raw Bar with your Personal or Corporate Logo
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations Okatshe Asian Station
Distrito Taco Station Includes Chef Attendant
Steamed Pork Belly Bun Hoisin, Cucumber,Togarashi Aioli Chicken Shumai
Chilango Chop Salad
Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette
Sesame Noodles Soy, Sesame, Scallion
Guacamole Bar
Salsa Queso Fresco, Pickled Jalapenos, Tortilla Chips Mexicana, Guacamole,
Assorted Sushi & Maki Rolls Creamy Sesame Sauce, Carrots, Cucumber, Mint California Crab Roll, Spicy Tuna & Avocado Roll, Salmon & Cucumber Roll, Wasabi, Soy, Pickled Ginger
Pollo Taco
Chicken Ropa Vieja, Queso Fresco, Crema, Radish
Grilled Shrimp Taco
Enhancements
Tequila
Lime
Glaze,
Chipotle
Remoulade, Avocado, Red Cabbage
Fried Tofu Bao Bun
Esquites
Dim Sum: Shrimp, Vegetable, Pork Hoisin, Cucumber, Togarashi Aioli Steamed Dumplings Served with Chile Soy Dipping Sauce Shiitake, Shiso Shrimp Shumai
Sweet Corn, Chipotle Mayo, Queso Fresco, Lime
Enhancements
Carnitas Taco
Veggie Potstickers Asian Vegetables
Red Chile Braised Short Rib Taco Cilantro, Onion, Queso Fresco, Crema Crispy Braised Pork, Black Bean Puree, Pineapple & Jicama Salsa, Radish
Pork & Chive Dumpling
Soy, Sesame, Scallion Korean Fried Bao Bun Fried Chicken, Korean BBQ, Kimchi, Sesame Seed
Mushroom & Kale Taco
Poblano Rajas, Queso Fresco, Crema
*Add a live action sushi chef to create fresh rolls for your guests
Chicken Flautas
Coconut, Habanero, Chile de Arbol, Queso, Crema
Guacamole Bar Enhancements
Camarones
Poached Gulf Shrimp
Crab
Marinated Jumbo Lump Crab
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations Paella Station Ensalada Verde
Pintxo Bar Station
Arugula & Spinach Salad
Green Salad, Asparagus, Fava Beans, Haricot Verts, Idiazabel Cheese, Sherry & Shallot Vinaigrette
Spiced Almonds, Turkish Figs, Shaved Manchego
Pan Con Tomate
Paella Valenciana
Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)
Saffron Rice Paella, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli
Bacon Wrapped Dates Parsley Pesto, Grape, Tomato Shrimp & Chorizo Brochettes Almonds, Cabrales Blue Cheese
Grilled Chicken Brochettes Garlic, Lemon, Parsley Marinated Shrimp Brochettes Garlic, Lemon, Parsley Spanish Chorizo Brochettes Garlic, Lemon, Parsley Grilled Vegetable Brochettes
Short Rib Flatbread
Horseradish, Parmesan, Bacon
Enhancements
Pearl Onion Confit, Eggplant, Zucchini with Garlic, Thyme, Rosemary Toasted Baguette Guindilla Aioli
Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon Lamb Meatballs
Lobster a la Plancha Wagyu Beef a la Plancha Salmon a la Plancha Sea Scallops a la Plancha Enhancements
Sherry & Onion Cream, Manchego Cheese
Jumbo Lump Crab Montadito
Crab Salad, Avocado, Fresh Tomato Puree
Melon Con Jamon
Seasonal Melon Wrapped in Cured Ham
*All served from the grill with lemon, garlic, and parsley*
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations
Pasta Station Olive Oil, Basil Pesto, Sea Salt Artisan Bread Display Baby Gem Lettuce Salad
Village Whiskey Station VW Burger Slider
Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island
Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Nashville Hot Chicken Slider
Crab, Garlic, White Wine, Parsley Linguine with Clams
Buttermilk Fried Chicken, Bread & Butter Pickle
Rigatoni
Veggie Burger Slider
Pork & Beef Meatballs, Parmesan
Tomato Confit, Fried Eggplant, Parsley Pesto
Trofi Pesto
Pickles
Toasted Pine Nuts, Pecorino, Fresh Basil
Whipped Ricotta, Toasted Baguette, Olive Tapenade
Duck Fat French Fry Bar
Cheese Curds, Pickled Peppers, Green Onion, Sour Cream
Caper Remoulade, Cabbage Popcorn Shrimp Po'boy Enhancements
Enhancements
Fusilli Amatriciana
Guanciale, Pomodoro, Pecorino
House Made Mustard Pigs in a Blanket
Ricotta Gnocchi
Brandy, Parmesan Cream, English Peas, Mushrooms
Deviled Eggs
Charcuterie
Chives, Espellette Chile
Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette
Wedge Salad
Cauliflower
Iceburg Buttermilk, Roasted Cherry Tomato, Pickled Red Onion Lettuce, Lemon
Orange, Tarragon, Black Garlic
Cobb Salad
Baby Artichokes
Romaine, Blue Cheese, Avocado, Bacon, Apple Cider Vinaigrette
Preserved Lemon, Honey, Dates, Walnuts
Italian Meatballs
Marinara, Parmesan, Basil
Cheese
Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Dinner Stations
Sides Haricots Verts
Carving Station
Chef attended carving station. Includes a choice of one entrée and two sides. Minimum of 50 guests. Served with house made parker house rolls and whipped butter.
Almonds, Orange, Sherry & Shallot Vinaigrette
Cochinillo Asado
Patatas Riojanas
Roasted Suckling Pig, Chimichurri (Full Size Whole Roasted Pigs Available)
Crispy Potatoes, Green Chile, Caramelized Onions
Prime Rib Eye Roast Roasted Cipollini Onions Prime NY Strip
Wild Mushroom Bomba Rice
English Peas, Asparagus, Mushroom Cream, Manchego
Brussel Sprouts
Hereford Beef Tenderloin Red Chile Puree, Valrhona Chocolate Jus
Crispy Guanciale, Black Truffle & Pine Nut Escabeche
Applewood Smoked Free Range Turkey Breast Roasted Wild Mushrooms, Black Pepper, Shallot Veal Jus
Ember Roasted Potatoes
Mashed Potatoes Bacon Chimichurri
Roasted Turkey Jus, Cranberry & Chile Radish
Garlic Whipped Potato, Mozzarella Curd, Chives, Charred Broccolini
Buffet Entrées
Heirloom Baby Carrots
Includes a Choice of Two Entrées and Two Sides. Minimum of 50 Guests. Served with house made parker house rolls and whipped butter.
Fennel & Cider Glaze, Caramelized Cipollini Onions
Roasted Cauliflower
Skuna Bay Salmon
Goat Cheese, Thyme Vinaigrette, Pickled Mustard Seeds, Paprika Megas
Wild Striped Bass Veracruzana Tomato Stew, Green Olive, Capers Nora Chile Rub, Green Chile, Scallions
Grilled Asparagus
Wild Mushrooms, Black Truffle, Lemon, Oregano
Mahi Mahi
Ricotta Gnocchi
Wild Steak Cut Halibut Pine Nuts, Raisins, Caper Butter
Brandy, Parmesan Cream, English Peas, Mushrooms
Ricotta & Herb Ravioli
Free Range All Natural Chicken Breast Olive Oil Poached, Wild Mushrooms, Shallots
Charred Eggplant, Fresh Tomato, Basil
Herb Chicken Jus
Free Range All Natural Brick Half Chicken
Truffle Chicken Jus
Red Wine Braised Short Rib Red Wine Jus, Buttermilk Fried Onions
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Seated Dinner First Course
Soups Tortilla Soup
Salads
Baby Beet
Chicken, Pasilla Chile Broth, Queso Fresco, Avocado, Crema, Cilantro
Hazelnuts, Oregano, Ricotta Salata, Arugula
Semplice
Truffled Chestnut Soup Duck Confit, Wild Mushroom Hash, Pistachios Heirloom Tomato & Strawberry Gazpacho Cucumber, Avocado New England Clam Chowder
Mixed Greens, Dijon Vinaigrette, Herbs, Croutons
Baby Gem Lettuce
Arugula & Baby Spinach Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
Cherry Stone Clams, Bacon, Potato, Thyme Roasted Butternut Squash Soup
Spiced Almonds, Turkish Figs, Shaved Manchego
Chilango Chop
Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette
Pumpkin Seed, Thyme Crème Fraîche
Ensalada Verde
Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette
Burrata Caprese
Nasturtium Salsa Verde, Heirloom Tomato
Wedge
Iceberg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Seated Dinner Plated Entrees
Seafood
Beef
Skuna Bay Salmon
Kona Rubbed Filet Mignon
Smashed
Potato,
Kale,
Mushroom
Braised Bok Choy, Sweet Potato, Confit Fennel, Crispy Shallot, Meyer Lemon Brown Butter
Escabeche, Cognac Cream Sauce, Chive
Prime New York Strip
Mahi Mahi Alla Foriana
Loaded Heirloom Potatoes, Broccolini, JG Steak Sauce
Polenta, Cauliflower, Raisins, Pine Nuts, Caper Butter
Prime Rib Eye Filet
Wild Halibut
Catalan Spinach, Roasted Squash, Sheep's Milk Cheese, Membrillo Jus
Olive Oil Poached, English Peas, Bomba Rice,White Asparagus
Sea Bass
Pica Pow Short Rib
Black Pepper Demi, Roasted Garlic Mashed Potato, Charred Broccoli Rabe
Crispy Root Vegetables, Miso Eggplant, Chili Lime Dashi, Herb Salad
Prime Flat Iron Steak
Duet Entrées
Bomba Rice, White Asparagus, Red Wine & Truffle Jus
Chicken Shabazi Chicken
Shabazi Chicken & Skuna Bay Salmon
Grass Fed New York Strip & Halibut Carrot Puree, Salt Mine Potato Confit Shallot, Charred Broccoli Rabe, Salsa Verde
Vegetarian Entrées Eggplant Smoked Babaganoush Harissa BBQ, Pomegranate, Mint and Dill Salad Carrot Puree, Confit Shallot, Salt Mine Potato, Herb Jus, Salsa Verde
Roasted
Fingerling
Potato,
White
Asparagus, Escabeche, Membrillo Jus
Center Cut Filet & Crab Cake Garlic Mashed Potato, Braised Kale, Truffle Jus, Saffron Lemon Cream
Flat Iron Steak & Butter Poached Prawns
Chickpea Panisse
Harissa Mustard, Lentils, Frisee, Orange, Fine Herbs
Bomba Rice, Saffron Broth, Fava Beans
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
Desserts
Plated Desserts Decadent Dessert Display Small Desserts
Cookies, Brownies, and Blondies
Tres Leches
French Macarons
Chocolate Cake, Caramelized Bananas, Toasted Almonds Chantilly
Seasonal
Assorted Flavors
Mini Cannoli
Cannoli Cheesecake Bites
Sticky Toffee Pudding
Ricotta, Chocolate Chip
Ricotta Filled, Chocolate Chips
Candied Ginger, Apple Toffee Sauce, Chantilly
Blueberry Shortcake Verrine
Chocolate Torte Petite Chocolate Cake
Blueberry Jam, Cake, Chantilly
Lemon
Poppyseed
Pastel De Pina
Pineapple Cake, Panela Mousse, Guava Gelee, Meringue
Cream Puff
Cookies
Coconut Panna Cotta Lemon Curd, Torched Meringue Lemon Meringue Tartlet Honey Diplomat Filled, Caramel & Praline Dipped Bananas Foster Verrine Brown Sugar Caramelized Bananas, Chantilly, Chocolate Shavings Coconut Panna Cotta, Compressed Mango Yogurt Steusel
Tarta De Chocolate
Assorted Mini Cookies
Triple Chocolate Crunch Verrine
Cocoa Sable, Caramel, Candied Chestnuts, Chocolate Crema
White, Dark & Milk Chocolate Custard, Crunchy Pearls
Crema Catalana
Chocolate Mousse Creampuffs
Traditional Spanish Custard, Cherries, Apples
Dark Chocolate
Pan Con Chocolate
Mini Chocolate Ganache Cakes
Dark Chocolate Cream, Toasted Bread, Cocoa Sponge, Orange
Milhojas
Seasonal Pie in a Jar
Apple Confit, Hazelnut Crema, Puff Pastry
Seasonal Flavors
Interactive Dessert Stations
Weckerly's Ice Cream
Donut Station
Handmade Ice Cream, Sorbet, and 3 Seasonal Mini Ice Cream Sandwiches Using Fresh, Local Ingredients
House Made Donuts Glazed with Chocolate Sauce, Maple Glaze & Dulce de Leche Glaze TOPPINGS INCLUDE: Sprinkles, Pecans, Cocoa Nibs, Bacon, Sea Salt
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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