Slicer Catalog

FUSION CUT / SIZE REDUCTION SOLUTIONS

Precision slicing made afforable Industrial Slicers

FUSION CUT

PRECISION & PERFORMANCE

HIGH CAPACITY SLICING MADE AFFORDABLE

Fusion Tech industrial slicers provide precise and consistent cuts for beef, pork, poultry, seafood, and cheese. Designed with you in mind, our slicers are easy to operate, easy to clean, and easy to maintain —meaning you spend more time slicing and less time messing with the machine. Processors around the world have upgraded their operation with an industrial slicer from Fusion Tech. Inline Slicers.............................................................................4 Industrial Deli Slicers.............................................................12 Horizontal Slicers...................................................................18 Gravity Fed Slicers. ................................................................22

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INLINE SLICERS Fine, even, smooth cut for fresh, boneless meat that can be integrated into your current operation.

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FUSION CUT

Precision inline slicing made easy Slicing large amounts of raw pork, poultry, beef, and fish is possible with our line of inline slicers from Nock. These machines are designed to save you time and money — slicing up to 59 feet per minute using infeed and discharge conveyors. Everything about Nock slicers is designed to make slicing easy: easy to use, easy to clean, and easy to maintain. The robust design means these machines will be slicing your product for years to come. See our inline slicers in action at ftiinc.org/inlineslicers

Nock Easy-Flow® Cover Prevents operator injury while being easy to lift and lock in place for cleaning and maintenance.

Discharge Conveyor Conveyors are easy to remove and can be folded back to remove or tension the belt.

Various sizes available. See technical chart on page 10. SLICING THICKNESS

Laser Guide (Optional) Center product on the belt or do side- by-side cuts with this easy guide.

Infeed Conveyor Conveyors are easy to remove and can be folded back to remove or tension the belt.

FEATURES Standard

SERIES CB Series — Circular Blade Slicers MBC Series — Multi-Blade Slicers

Blades Stay Sharp Longer than Other Slicers Quick Release Conveyors

Circular Blades Prevent Pressing and Straining Product Intersection Rollers Move Product through the Blades Easy Flow Safety Covers NOCK Power Plates for Durability Cut Cubes by Placing 2 Slicers at 90° from Each Other

Locking Casters Lock slicer into place to prevent injury.

Blade Sets Easily remove the blade shaft by loosening 8 screws and lifting the shaft with the included tool.

Cutting Blades Depending on the product, 500- 1000 tons can be sliced before the blades need sharpening.

NOCK Power Plates® All components mount to 15mm thick plates for constant precision and durability.

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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FUSION CUT

Cortex CB 598/Jerky Inline Slicer

Cortex CB 609 Auto Return

The Cortex CB 598 Jerky Slicer uses vertical circular blades and a groved intersection roller to slice meat with skin or tendons, making it perfect for slicing jerky or biltong. Slice as thin as 4.5mm and up to 39mm thick.

The Cortex CB 609 Auto Return uses a horizontal blade to produce incredibly thin slices of meat and poultry. The unique blade holder, transport roller, and spring suspended pressure roller allow for slices ranging from 0.5mm - 8mm.

The optional laser guide allows you to slice two different thicknesses on the same blade kit at the same time.

The Auto Return conveyor continues to continues to pass product back through the blade until it is completely sliced.

State: Raw

• • • • • • •

State: Raw

• Products: Beef, Pork, Poultry, Fish, Bacon, Jerky • Thicknesses: 4.5mm - 39mm • Max Width: 15.75” • Max Height: 4.73” • Max Length: 31.50” • Cut: Vertical

Products: Beef, Pork, Poultry, Fish, Jerky

Thicknesses: 0.5mm - 8mm

Max Width: 23.62” Max Height: 4.72” Max Length: 31.50”

Cut: Horizontal

The Auto Return features a conveyor rather than shelf to continue moving product back through the blade.

Accessories

PRODUCT AREAS

Increase ease of use and cleaning with these inline slicer accessories.

Cleaning Wagon

Blade Storage Box

Lateral Guides

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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CB 598/Jerky

CB 609 AutoReturn

Product State

Raw

Raw

4mm to 39mm 1mm increments

Slice Thicknesses (mm)

0.5mm - 8mm

Maximum Product Width

15.75”

23.62”

Maximum Product Height

4.73”

4.72”

Maximum Product Length 31.50”

31.50”

Cutting Speed

59’ / minute

95’ / minute

Cut Direction

Vertical

Horizontal

Blade Diameter

11.81”

12.20” x 0.79” x 0.04”

46” long 19.29” wide 46” long 19.29” wide

41.73” long 23.23” wide 33” long 23.23” wide

Infeed Conveyor

Discharge Conveyor

Adjustable Lateral Guides

Optional

N/A

220v / 60 hz / 3 Phase 4.85 FLA

220v / 60 hz / 3 Phase 4.85 FLA

Electrical

Overall Length

94.88”

61.02”

Overall Width

32.28”

37.79”

Overall Height

51.18”

54.72”

Weight

837.76 lbs

639.34 lbs

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INDUSTRIAL SLICERS Shingle or stack deli style meats and cheeses with these high powered, large capacity machines.

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FUSION CUT

Deli style slicing on an industrial scale Slicing large amounts of deli-style meats and cheeses is possible with our line of SliceTech industrial slicers from Equimatec. These machines are designed to save you time and money — producing an accurate slice and presentation choice with the touch of a button. Shingle or stack your product on all of our SliceTech slicers, or upgrade to add in- terleaving and weighing capabilities right in the slicer! With speeds starting at 250 slices per minute, you’ll be slicing various meats and cheeses in a fraction of the time. See our industrial slicers in action at ftiinc.org/industrialslicers

Blade Sharpening Port Insert the blade sharpening stone to quickly sharpen the blade.

Blade Cage Cover removes without use of tools for easy cleaning.

SLICING THICKNESS

Touch Screen Controls Create programs, operate and clean the slicer with the push of a button.

0.5mm - 50.8mm 0.02” - 2.00”

FEATURES Standard

Optional

Check Weigh Conveyor

Stack or Shingle Product Precise Slice Control Programmable Controls Easy Disassembly Blade Sharpening Unit

Blade Holder Belt Scraper

Check Weigh Conveyor Upgrade your slicer with an optional check weigh conveyor. Under or over weight product is moved to the side for easy detection and removal.

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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FT-250 Industrial Slicer

FT-250

FT-600

Product State

Cooked

Cooked

The FT-250 Industrial Slicer is the machine that started it all — combining high volume, programmable slicing into one compact, affordable machine. Quickly and easily slice a variety of products, including bacon (up to 9” wide), salami, ham, sausages, cold cuts, and block cheeses. Upgrades are available to add weigh capabilities and to accommodate wider slabs of bacon.

0.5mm - 50.8mm (0.02”-2.00”)

0.5mm - 50.8mm (0.02”-2.00”)

Slice Thicknesses (mm)

Maximum Product Width

9.06”

12”

Maximum Product Height

5.12”

6.10”

State: Cooked

• Products: Beef, Pork, Poultry, Bacon, Cheese • Thicknesses: 0.02”-2.00” (0.5mm - 50.8mm) • Max Width: 9.06” • Max Height: 5.12” • Max Length: 27.56” • Presentation: Stack and Shingle • Cutting Speed: 250 Slices/min

Maximum Product Length 27.56”

29.53”

Cutting Speed

250 slices / min

300 slices / min

Stacking Height

1.97”

2.75”

Shingle / Stack

Yes

Yes

Blade Diameter

14.57”

16.54”

FT-600 Industrial Slicer

Blade Speed

500-1800 RPM

500-1800 RPM

The FT-600 Industrial Slicer combines all the benefits of the original machine with a larger product envelope and greater cutting speed. Upgrades are available to add weighing capabilities and to automate product loading.

Loading

Manual

Manual

220v / 60 hz / 3 Phase 7.2 FLA (1590 W)

220v / 60 hz / 3-Phase / 12.3 FLA (3370 W)

Electrical

State: Cooked

• Products: Beef, Pork, Poultry, Bacon, Cheese • Thicknesses: 0.02”-2.00” (0.5mm - 50.8mm) • Max Width: 11.81” • Max Height: 6.10” • Max Length: 29.53” • Presentation: Stack and Shingle • Cutting Speed: 300 Slices/min

Overall Length

103.39”

103.74”

Overall Width

40.67”

41.53”

Overall Height

72.91”

76.47”

Weight

970.03 lbs

1,153.02 lbs

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HORIZONTAL SLICERS Quickly and accurately make graded fillets, single or multiple cuts, and butterfly cuts for poultry with these high capacity slicers.

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FUSION CUT

Chicken breast fillets in a fraction of the time Slicing chicken and turkey breasts into graded fillets, single or multiple cuts, different slice thicknesses, and butterfly cuts is possible with our CSB-3 Slicer from Food Technology. This machine is designed to save you time and money — giving you three individually controlled slicing lanes and five blades per lane. You’ll be able to produce a total of 150 fillets per minute. See our horizontal slicers in action at ftiinc.org/horizontalslicers

Hinged Guarding Protects operators during slicing and hinge open for cleaning.

SLICING THICKNESS

4.5mm - 12mm, up to 5 blades

Triple Processing Lanes Independent lanes allow for high capacity slicing.

FEATURES Standard

SERIES CSB-3 — Triple Lane Production

Optional

Hold Down Conveyors Hold product in place while slicing to provide a clean, smooth cut.

CIP for Conveyors

3 Slicing Lanes 150 Fillets per Minute Allen Bradley Inverters Short Oscillating Blades Floating Hold Down Conveyors No Heat Development Easy to Clean

Product State

Raw

Slice Thicknesses (mm)

4.5mm - 12mm, up to 5 blades

Maximum Product Width 2” - 5.5”

Maximum Product Height 2”

Capacity

150 Fillets/min

Cut Direction

Horizontal

Conveyor Belts

7” Wide (x3)

Integration

Yes

400V, 3-phase + PE 50hz, 2.7 kW 480V, 3-phase + PE 60hz, 2.7 kW

Electrical

Dimensions

115.125” l, 51.375” w, 51.625” h

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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GRAVITY FED SLICERS Quickly and easily slice fresh boneless meat and poultry into strips with these high capacity machines.

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FUSION CUT

Perfect slice thickness every time Slicing a large amount of meat in seconds is possible with our line of gravity fed slicers. These machines are designed for quick and accurate slicing — slicing within seconds of adding meat to the slicer and giving you an accurate slice ev- ery time. Available in batch style (FS series) and inline style (SS series), these machines are perfect for either the startup or small processor to the large meat processing facility. See our gravity fed slicer in action at ftiinc.org/gravityslicers

Infeed Paddle Keeps hands clear of slicing blades while loading product.

SLICING THICKNESS

Various sizes available. See technical chart on page 27.

Product Catch Pan Sliced meat discharges into catch pan for easy transporting.

Slicer Table Stainless steel table with locking casters to hold the slicer.

FEATURES Standard

SERIES FS Series — Batch Style Slicers SS Series — Inline Style Slicer

Safety Sensors Slicer won’t turn on unless chute, cover, and infeed paddles are in place and catch pan is pushed in.

Optional

Slice Fresh (32° - 40°F) Slices within Seconds Blade Storage Box Tool-less Guard Removal

Multiple Blade Kits Conveyors (SS Series)

FS Series

Conveyor Infeed & Discharge The SS Series features conveyor ready infeed and discharge chutes, making it ideal for high capacity inine slicing.

SS Series

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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FUSION CUT

FS-19 Slicer

FSD-19 Double Slicer

SS-10 Slicer

FS-19 Slicer

• •

State: Raw

Product State

Raw

Raw

Raw

Products: Beef, Pork, Poultry, Soy

1/8”, 1/4”, 3/8”, 1/2”, 5/8”, 3/4”, 7/8”, 1”, 1-1/8”, 1-1/4”, 1-3/8”, 1-1/2”, 1-5/8”, 1-3/4”, 1-7/8”, 2”

• Thicknesses: 3mm, 5mm, 8mm, 11mm, 14mm, 17mm, 23mm, 26mm, 35mm • Capacity: 2,000 lbs per hour • Max Width: 8” • Max Height: 4” • Max Length: 4” • Cut: Vertical

3 – 5 – 8 – 11 – 14 17 – 23 – 26 – 35

3 – 5 – 8 – 11 – 14 17 – 23 – 26 – 35

Slice Thicknesses (mm)

Maximum Product Width 8”

8”

11”

Maximum Product Height 4”

4”

4”

Maximum Product Length 4”

4”

Any Length

FSD-19 Double Slicer

Capacity

2,000 lbs / hour

2,000 lbs / hr

10,000 lbs / hr

• •

State: Raw

Products: Beef, Pork, Poultry, Soy

Cut Direction

Vertical

Vertical

Vertical

• Thicknesses: 3mm, 5mm, 8mm, 11mm, 14mm, 17mm, 23mm, 26mm, 35mm • Capacity: 2,000 lbs per hour • Max Width: 8” • Max Height: 4” • Max Length: 4” • Cut: Vertical

Blade Diameter

8”

8”

14”

Certification

CE & USDA

CE & USDA

USDA

Integration

No

No

Yes

208-230v, 3 phase, 10 FLA 400v, 50 Hz, 3 phase, 4.3 FLA

208-230v, 3 phase, 10 FLA 400v, 50 Hz, 3 phase, 4.3 FLA

230v, 60 Hz, 3 phase, 28 FLA 460v, 60 Hz, 3 phase, 7.6 FLA

Electrical

SS-10 Slicer

Power

2 HP

2 HP (x2)

10 HP

• •

State: Raw

40 RPM (Variable Speed Drive)

Speed

1,000 RPM

1,000 RPM (x2)

Products: Beef, Pork, Poultry, Soy

• Thicknesses: 1/8”, 1/4”, 3/8”, 1/2”, 5/8”, 3/4”, 7/8”, 1” 1-1/8”, 1-1/4”, 1-3/8”, 1-1/2”, 1-5/8”, 1-3/4”, 1-7/8”, 2” • Capacity: 10,000 lbs per hour • Max Width: 11” • Max Height: 4” • Max Length: Any Length • Cut: Vertical

Slicer Dimensions

30.31” l, 19.68” w, 27.95” h 30.31” l, 15.75” w, 27.95” h 41.58” l, 34.19” w, 60.05” h

Table Dimensions

27.56” l, 15.75” w, 20.28” h 27.56” l, 15.75” w, 20.28” h N/A

Overall Weight

211.64 lbs

399.03 lbs

590.33 lbs

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INNOVATING FOOD PROCESSING FTIINC.ORG

ILLINOIS Main Facility 218 20th Ave Roseville, IL 61473 Phone: 309.588.4803

SOUTH DAKOTA Drafting Office 600 Stevens Port Dr., Ste 112 Dakota Dunes, SD 57049

© 2020 Fusion Tech Integrated, Inc.

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