Volume 30 • Number 02 April, May & June 2018 Ashton, IL 61006
GETTING TO KNOW Ingredient Division Sanitation
James Long (right) - 23 Years Interests: Reading economic reports, studying stock markets and commodities, and taking my mom to lunch every Sunday 1 thing most don’t know about me: I like Cheerios and blueberries on my peanut butter sandwiches. Chris Renard (left) - 4 years Interests: Working on cars, trains 1 thing most don’t know about me: I’ve been married for 14 years and have 2 kids. Melissa Urena (middle) - 2 years Interests: Animals, disc golf, traveling 1 thing most don’t know about me: My goal is to leave the country in 20 years.
The trio of James Long, Chris Renard and Melissa Urena form the team that is the B-Shift Sanitation crew that supports the A & C Production shifts for the Dairy Ingredient Division’s blending and bagging operations. Their work revolves around master cleans, wet washes and the general sanitation level of their facility. While their respon- sibilities are pretty straight forward, the complexity in their jobs is dictated by the juggling act that results from balancing sanitation demands resulting from deadlines, rush orders, allergens, incompatible flavors, kosher, grade A, gluten free, organic, rbst free and more. This group gets a workout every day and most weekends. James Long is a fixture in the Ingredient Division…we’re pretty sure he just came along with the building when it was built and we’re not sure if it would stand without him. The additions of Chris and Melissa make this a solid and dependable crew that gets an amazing amount of quality work done every day. Many crews at Crest do great work behind the scenes that get little notice. The Ingredient Division Sanitation crew is one of those and we simply wouldn’t operate without them. Thank you for your dedication to the quality of work you do and to your contribu- tions to the success of Crest.
In This Issue Volunteer Spotlight page 13
RedZone 1 Year Anniversary page 4
Walking Club is Back page 22
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