Volume 28 • Number 04 October, November & December 2016 Ashton, IL 61006
Picnic Time at Crest Foods 2016 Year End Celebration by Cheri Kemp
Group shot of A-Shift lunch under the tent, where we just barely fit about 500 guests!
In This Issue Getting to Know Scheduling page 4 2016 Supplier of the Year page 8 Raising Money for the Benevolence Fund page 18 The picnic was held in a new place this year at our West Facility location. This proved to be a great spot to set up the very large tent and grills, and made it convenient for all 3 shifts to eat outside. We had suppliers who took the time to come for the picnic and some even lent a hand at the grills along with other Crest Foods managers. The delicious steaks, chicken and side dishes were from Headon’s in Creston and ice cream from Culvers in Dixon. No one went away hungry! We would again like to thank all employees for their hard work this past fiscal year that made this celebration pos- sible. We are looking forward to celebrating under the tent again next year! If it is hot and humid, it must be picnic time. After a one year hiatus, the Crest Foods Year End Celebration picnic was held on August 9th. This is a time for Crest Foods to reward all the hardworking employees for making the fis- cal year, which ended on July 31st, a success. Extra time is taken from the work day for each shift to have a deli- cious meal under the tent complete with door prizes, give aways from Karlin Foods and Culvers sundaes. Also recognized were the annual C.I.P. winners who were presented with a check for their prize winning suggestions (See seperate article for the list of C.I.P. winners).
Made with FlippingBook Annual report