菜单 A LA CARTE
C antonese cuisine tastes fresh, natural and mild, with various special cooking techniques like stir-frying, steaming, braising, roasting and more. Emphasis is placed on preserving the natural flavours of the fresh ingredients. To enhance and highlight the original taste, the use of seasonings by our culinary team is cautious. Please let your server know your request to add in more seasonings to your dish if required. Your server will also be happy to recommend dishes that suit your taste.
*Signature dishes
Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.
唐閣優選品味套餐 CHEF’S DEGUSTATION MENU $268 per person* This menu is designed for a minimum of 2 people.
唐阁金典套餐 CHEF’S CLASSIC TASTING MENU $168 per person This menu is designed for a minimum of 2 people.
唐閣特色三小品 T’ang Court appetisers trio platter 冰鎮澳洲青邊鮑魚, 松香柚子松花菜 , 蜜汁叉燒 Chilled marinated Australian baby green lip abalone Marinated caulini in yuzu ponzu truffle oil Cantonese-style BBQ pork
唐閣熟成北京鴨二食 T’ang Court special aged Peking duck duo 北京鴨卷(2) 北京鴨包 (1) Peking duck pancake roll Peking duck on bun 蟹肉粟米羹 Fraser Island crab meat & sweet corn soup
陳皮花膠鴨絲羹 Shredded dry aged duck soup, tangerine peel, fish maw
油泡帝王大虾 Sautéed ocean king prawn with garlic, ginger and shallot
古法爆炒龍蝦球 Wok-fried Southern rock lobster, mustard cabbage
陳醋左宗棠雞 Crispy battered Elgin Valley chicken, fried in black aged vinegar oil
黑蒜和牛粒 Wok-seared Imperial Blossom 9+ wagyu beef fillet (Townsville, QLD) in black garlic sauce
和牛炒飯 Minced wagyu fried rice
陳年花雕汁蒸南極銀鱈魚 Steamed “Glacier 51” Patagonian toothfish, superior Shaoxing wine sauce
杨枝甘露 Chilled mango sago cream, grapefruit
黃金雙子炒飯 Wok-fried rice, Canadian scallop, eggs and tobiko
楊枝甘露 Chilled mango sago cream, grapefruit
SOMMELIER’S SELECTION WINE MATCHING $88 PER PERSON
SOMMELIER’S SELECTION WINE MATCHING $148 PER PERSON
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
前菜 APPETISER
湯羹 SOUP
冰镇澳洲青边鲍鱼 Shaoxing wine marinated Australian baby green lip abalone, fish roe (gf)*
酸辣海鮮羹 可選素食 Hot & sour seafood soup
26/piece
28 22
Vegetarian alternative
香焗蜜汁南极深海银鳕鱼 Signature crisp glazed honey soy toothfish
陳皮花膠鴨絲羹 Shredded dry aged duck soup with tangerine peel 蟹肉粟米羹 Fraser Island crab meat & sweet corn soup
42
36
塔斯马尼亚孜然羊肋排 Crispy twice-cooked cressy Tasmanian lamb ribs, cumin rub
24
28
脆皮椒盐鹌鹑 Crisp fried salt and chili spiced quail 肉鬆軟殼蟹 Crispy fried soft-shell crab, pork floss 梅渍樱桃番茄 Marinated cherry tomatoes, plum syrup 牛油果鮮蝦帶子春卷 Prawn, scallop and avocado spring rolls 紫菜芝麻蝦多士 Crisp fried prawn toast, seaweed and sesame
淮山杞子螺頭燉土雞 Double boiled free–range chicken soup, conch meat, goji berry (gf)
22/piece
68
原盅川贝南北杏炖鳄鱼汤 Double boiled crocodile soup, Chinese herbs (gf) 佛跳墙 (需提前72小时预定） Double boiled Treasury soup, Dried Premium Seafood
24
42
18/5 pieces
188
(Pre-order of 72 hours required)
27/3 pieces
粵式燒味 CANTONESE BBQ
27/3 pieces
松香柚子松花菜 Caulini yuzu ponzu truffle oil 黑松露素春卷 Vegetarian spring rolls, black truffle
18
24/3 pieces
蜜汁叉燒 Signature barbecued char siu pork, honey glaze*
$28
鴨肉生菜包 Duck meat san choy bao
24/2 pieces
廣東燒鴨(半隻) Cantonese 14 days dry aged Pepe’s duck (Windsor, NSW)
$72/half bird
XO醬粉絲蒸西澳帶子 Steamed WA half shell scallop, XO bean vermicelli
24/2 pieces
唐閣熟成北京鴨三食 T’ang Court special aged Peking duck trio*
188
• Duck pancake, T’ang Court house-made hoi sin sauce • Duck bun, lychee and raspberry sauce • Duck Maryland, blueberry plum sauce
經典海味 PREMIUM SUN-DRIED SEAFOOD
唐閣精品 T’ANG COURT SPECIALITIES
油泡珍珠肉 Sautéed parsley pearl meat, ginger and shallot (gf )*
溏心蠔皇鮑魚 Braised green lip abalone (4-5 Heads), premium oyster sauce 100gr
118
228/each
雙味蝦球 Wok-fried duo flavour XL Yamba king prawn, garlic & sweet chili 避風塘珍寶大蝦 Spicy Typhoon trawler caught giant king prawns, roasted garlic (gf)* 黑蒜和牛粒 Stir-fried Imperial Blossom 9+ wagyu fillet, black garlic 懷舊中式和牛柳 Imperial Blossom 9+ wagyu fillet, Hong Kong barbeque sauce*
鲍汁扣辽参 Braised Japanese sea cucumber with abalone sauce
88
108/each
88
游水海鮮 LIVE FRESH SEAFOOD
98
88
清蒸原條東星斑 Steamed whole Agnes Water coral trout with supreme soy sauce, shallots oil* 古法爆炒斑球 Sautéed “Agnes Water” coral trout fillet with preserved mustard cabbage 紅棗枸杞鮮魚湯浸星斑球 Agnes Water coral trout fillet in fish broth with red dates and goji berry
經典鳳梨咕嚕肉 Classic sweet and sour free range collar butt
208
48
陳年花雕汁蒸南極銀鱈魚 Steamed “Glacier 51” Patagonian toothfish, superior Shaoxing sauce*, king oyster mushroom
228
88
夏威夷果仁炒雞球 Stri-fried Elgin Valley chicken, macadamia nuts
228
48
唐閣招牌三蔥爆龍蝦 Signature 3-starred classic wok-fried Southern rock lobster, spring onion, onion & shallot textures 268 避風塘龍蝦球 Spicy Typhoon Southern rock lobster, roasted garlic and dried chili 268 薑蔥炒泥蟹 Wok-fried live Bundaberg mud crab, ginger and spring onion sauce* 168 芙蓉蒸生拆蟹肉蟹鉗（需提早6小時預訂） Steamed Bundaberg crab claw and meat, silky egg white custard (pre-order of 6 hours required) 188 Xo醬粉絲蟹煲 Baked Bundaberg Mud Crab, Tang Court XO Sauce, Vermicelli in casserole 188 花雕蛋白蒸雪蟹 Steamed WA snow crab, silky egg white custard, Shaoxing wine 268 黑椒牛油鵝肝醬炒雪蟹 Foie gras, black pepper and butter wok fried WA snow crab* 298
XO翡翠帶子 Sautéed Canadian clearwater scallop, xo sauce, vegetables 青芥末沙律大蝦 Deep fried ocean king prawn, homemade wasabi mayo
88
88
陳醋左宗棠雞 Crispy battered Elfin Valley chicken, fried in black aged vinegar, chili
48
低溫慢煮黑松露草飼牛肋骨 8 hrs. sous-vide grass fed beef short ribs, black truffle
88
时蔬 VEGETABLES
甜点 DESSERT
冰花燉官燕（24小時前預) Double-boiled Imperial Bird’s Nest with rock sugar (pre-order of 24 hours required) 冰糖雪耳燉梨 Double-Boiled Pear with Snow Mushroom in Rock Sugar and cinnamon syrup (gf)
手切和牛免冶扒菠菜苗 Sautéed local baby spinach, minced wagyu beef 鮮魚湯浸菠菜苗 Sautéed local baby spinach, fish broth (gf)* 蒜蓉蠔皇時蔬 Steamed seasonal Asian greens, garlic oyster sauce
48
138
38
26
楊枝甘露 Chilled mango sago cream with grapefruit* 脆皮鮮奶伴雪糕糯米糍 Crispy fried milk custard, mochi ice-cream
38
26
松露蘆筍炒鮮菌 Stir-fried asparagus, black truffle and exotic Asian mushrooms (gf)
48
26
椒鹽豆腐 Crisp fried salt and pepper tofu
38
干煸XO 醬四季豆 Sautéed green beans, house-made XO sauce*
38
炒麵及炒飯 RICE & NOODLES
蝦球帶子煎脆面 Crisp egg noodles, stir-fried prawn, scallop and gravy* 揚州炒飯 Yangzhou fried rice, BBQ pork, prawns and eggs 黃金雙子炒飯 Wok-fried rice, Canadian scallops, eggs and tobiko 幹炒牛河 Stir-fried flat rice noodle, angus beef flank, sesame
42
36
58
42
和牛炒飯 Wok-fried rice, minced wagyu beef*
48
上素黑松露炒飯 Black truffle fried rice, seasonal vegetables (gf)
48
豉油皇炒麵 Fried noodles, bean sprouts, garlic chives and onion, supreme soy sauce
36
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