菜单 A LA CARTE
唐阁金典套餐 CHEF’S CLASSIC SET MENU $148 per person This menu is designed for a minimum of 2 people.
唐阁精选点心 T’ang Court special dim sum platter
牛油果鲜虾带子春卷, 鲜虾鸡肉烧卖, 香麻焗叉烧酥 Golden-fried spring roll stuffed with avocado, prawn and scallop Steamed chicken and prawn siu mai Baked char siu pork puff pastry*
酸辣鸭丝羹 Hot and sour soup, shredded dry aged Pepe’s duck
C antonese cuisine tastes fresh, natural and mild, with various special cooking techniques like stir-frying, steaming, braising, roasting and more. Emphasis is placed on preserving the natural flavours of the fresh ingredients. To enhance and highlight the original taste, the use of seasonings by our culinary team is cautious. Please let your server know your request to add in more seasonings to your dish if required. Your server will also be happy to recommend dishes that suit your taste.
油泡帝王大虾 Sautéed ocean king prawn with garlic ginger and shallot
陈香左宗棠鸡 Wok-fried Elgin Valley chicken, black aged vinegar
黄金双子炒饭 Wok-fried rice, white scallop, eggs and tobikko
杨枝甘露 Chilled mango sago cream, grapefruit
SOMMELIER’S SELECTION WINE MATCHING $92 PER PERSON
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
*Contains pork
Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.
唐阁片皮鸭套餐 (四位用) DRY AGED DUCK SET MENU $198 per person* This menu is designed for a minimum of 4 people.
唐閣精选套餐 CHEF’S PREMIUM SET MENU $258 per person* This menu is designed for a minimum of 2 people.
唐阁片皮鸭三食 14 days dry aged Pepe’s duck (Windsor, NSW) 经典片皮鸭卷, 鸭胸饼, 鸭腿 Duck pancake, T’ang Court house made hoi sin sauce,
唐阁特色三小品 T’ang Court special appetizers 梅渍樱桃番茄, 冰镇澳洲青边鲍鱼 , 蜜汁叉烧 Marinated cherry tomatoes, plum syrup Shaoxing marinated Australian baby green lip abalone, roe Char siu pork, leather honey glaze*
Duck bun, lychee and raspberry sauce Duck legs accompanied with plum sauce
花胶鸡丝羹 Authentic fish maw soup, shredded Elgin Valley chicken
翡翠海鲜豆腐羹 Regional seafood soup, bean curd and seasonal vegetables
避风塘珍宝大虾 Hot and spicy trawler caught giant ocean king prawns, roasted garlic
姜葱焗龙虾伊面 Wok-fried southern rock lobster, ginger, spring onion and e-fu noodle
黑蒜和牛粒M9+ Wok-seared Imperial Blossom M9+ Wagyu beef fillet (Townsville, QLD), black garlic
百花酿带子 Canadian clearwater scallop, minced Yamba prawns, egg white emulsion
清蒸游水星班鱼柳 Steamed “Agnes Water” coral trout fillet, superior soya sauce
清蒸南极深海银鳕鱼 Steamed “Glacier 51” Patagonian toothfish, superior soya sauce
黑松露上素炒饭 Winter black truffle wok-fried rice, seasonal garden vegetables
扬州炒饭 Yangzhou wok fried rice, char siu pork, prawns and egg*
杨枝甘露 Chilled mango sago cream, grapefruit
杨枝甘露 Chilled mango sago cream, grapefruit
SOMMELIER’S SELECTION WINE MATCHING $132 PER PERSON
SOMMELIER’S SELECTION WINE MATCHING $152 PER PERSON
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
前菜 APPETIZER
精品点心 DIM SUM
朗廷带子鲜虾饺 Steamed scallop and prawn dumpling 唐阁鲜虾鸡肉烧卖 Steamed chicken and prawn siu mai
冰镇澳洲青边鲍鱼 Shaoxing marinated Australian baby green lip abalone, roe (gf)
$26
$27/3 pieces
香焗蜜汁南极深海银鳕鱼 Signature crisp glazed honey soy toothfish
$42
$24/3 pieces
杏片百花凤尾虾 Golden fried prawns and mince, toasted almond flake crust
翡翠羊肚菌饺 Steamed morchella mushroom vegetarian dumpling (gf)
$26
$27/3 pieces
黑松露素春卷 Vegetarian spring rolls, black truffle 牛油果鲜虾带子春卷 Prawn, scallop and avocado spring rolls 紫菜芝麻虾多士 Crisp fried prawn toast, seaweed and sesame 香麻焗叉烧酥 Baked char siu BBQ pork puff pastry*
Pepe’s 鸭肉生菜包 Dry aged Pepe’s duck san choy bao
$24/3 pieces
$24/2 pieces
塔斯马尼亚孜然羊肋排 Crispy twice-cooked cressy Tasmanian lamb ribs, cumin rub
$27/3 pieces
$24/4 pieces
脆皮椒盐鹌鹑 Crisp fried salt and chili spiced quail 猪肉松软壳蟹 Crispy fried soft-shell crab, pork floss
$24/4 pieces
$26
$18/3 pieces
$24
梅渍樱桃番茄 Marinated cherry tomatoes, plum syrup 芥末四季豆 Green French beans, premium soy and wasabi
四季汤 羹 SEASONAL SOUP
$18/5 pieces
$15
港式烧腊 HONGKONG BARBECUE
原盅川贝南北杏炖鳄鱼汤 Double boiled crocodile soup, Chinese herbs and almonds* (gf) 原盅珍珠肉鲍鱼炖土鸡 Double boiled free –range chicken soup, pearl meat & abalone * (gf)
$42
$68
蜜汁叉烧 Char siu pork, leather honey glaze*
酸辣鸭丝羹 Hot and sour soup, shredded dry aged Pepe’s duck 花胶鸡丝羹 Authentic fish maw soup, shredded Elgin Valley chicken
$28/5 pieces
$28
蜜汁烧排骨 Honey glazed pork short rib*
$28/6 pieces
$36
广东烧鸭半只 Cantonese dry aged Pepe’s duck (Windsor, NSW)
蟹肉粟米羹 Crab meat & sweet corn soup
$72/half bird
$28
翡翠海鲜豆腐羹 可选素食 Seafood soup, bean curd and seasonal vegetables
$28 $22
Vegetarian alternative
佛跳墙 (需提前72小时预定） Double boiled treasury soup, Dried Premium Seafood *
$188
(Pre-order of 72 hours required)
唐阁主厨推荐美馔 EXECUTIVE CHEF’S RECOMMENDATIONS
游水海鮮 LIVE SEAFOOD
唐阁特制片皮鸭 三食 Signature 14 days dry-aged Pepe’s duck served three ways (limited offer) 经典片皮鸭卷 Duck pancake, T’ang Court house made hoi sin sauce, (8 pieces) . 鸭胸饼 Duck bun, lychee and raspberry sauce (4 pieces) . 鸭腿 Duck legs accompanied with plum sauce 油泡珍珠肉 Sautéed paspaley pearl meat, ginger and shallot (gf) . 清蒸南极深海银鳕鱼 Steamed “Glacier 51” Patagonian toothfish, superior soya sauce 百花酿带子 Canadian clearwater scallop, minced Yamba prawns, egg white emulsion
清蒸原条东星斑 (昆州) Steamed “Agnes Water” whole coral trout with supreme soy sauce, shallots oil 油浸原条东星斑 (昆州) Crispy-fried butterflied “Agnes Water” whole coral trout, chef’s signature supreme sauce 红枣枸杞鲜鱼汤浸星斑球 (昆州) “Agnes Water” coral trout fillet in fish broth with red dates and goji berry 唐阁招牌三葱爆龙虾（南澳） Classic Wok-fried southern rock lobster, three onion textures
3 courses | $188/whole
$208
$208
$238
$268
$118
避风塘龙虾球（南澳) Hot and spicy southern rock lobster, roasted garlic and dried chili
$268
$88
鲜活龙虾炒鲜奶 （南澳） Sautéed southern rock lobster, egg white cloud
$298
$88
姜葱炒泥蟹(昆州) Wok-fried Bundaberg mud crab, ginger and spring onion sauce
$168
西兰花炒带子 Sautéed Canadian clearwater scallop, broccoli
$88
芙蓉蒸生拆蟹肉蟹钳(昆州)（需提前6小時預訂） Steamed Bundaberg crab claw and meat, silky egg white custard (Pre-Order Of 6 Hours Required)
$198
双味帝王虾球 Wok-fried two flavours ocean king prawn, garlic & sweet chilli 避风塘珍宝大虾 Hot and spicy trawler caught giant ocean king prawns, roasted garlic (gf) 黑蒜和牛粒M9+ Stir-fried Imperial Blossom M9+ diced Wagyu, black garlic 怀旧中式和牛柳M9+ Imperial Blossom M9+ Wagyu fillet, Hong Kong barbeque sauce
$88
Xo酱粉丝蟹煲 (昆州) Baked Bundaberg mud crab, house-made XO sauce, vermicelli 花雕蛋白蒸雪蟹（西澳） Steamed WA snow crab, silky egg white custard, shaoxing wine 黑椒牛油鹅肝酱炒雪蟹（西澳） Wok fried WA snow crab, foie gras, black pepper and butter
$188
$88
$268
$98
$298
$98
特级海味 PREMIUM SEAFOOD
蒜香烤羊架 Roasted lamb cutlet with dry garlic
$88
夏威夷果炒鸡球 Str-fried Elgin Valley chicken, macadamia nuts 陈香左宗棠鸡 Wok-fried Elgin Valley chicken, black aged vinegar
$48
溏心蚝皇鲍鱼 Braised green lip abalone (5-6 Heads), premium oyster sauce 80gr 蚝皇百花酿辽参 Braised Japanese minced prawn stuffed sea cucumber, abalone sauce
$198/each
$48
经典菠萝咕噜肉 Classic sweet and sour pork *
$128/each
$48
鲍汁扣辽参 Braised Japanese sea cucumber with abalone sauce
$88/each
甜点 DESSERT
时蔬 VEGETABLES
杨枝甘露 Chilled mango sago cream, grapefruit 脆皮鲜奶伴雪糕 Crispy fried milk custard, ice cream
松露芦笋炒鲜菌 Stir-fried asparagus, black truffle and exotic Asian mushrooms (gf)
$26
$48
干煸XO 酱四季豆 Sautéed green beans, house-made XO sauce 鲜鱼汤浸菠菜苗 Sautéed local baby spinach, fish broth (gf)
$26
$38
冰糖雪耳炖梨 Double-boiled pear with snow mushroom in rock sugar and cinnamon syrup (gf)
$26
$38
港式酥皮蛋挞 Cantonese freshly baked egg tart
蒜蓉蚝皇时蔬 Steamed seasonal Asian greens, garlic oyster sauce 蒜香椒盐豆腐 Crisp fried salt and pepper tofu, roasted garlic and shallot
$26/3 pieces
$38
冰花炖官燕 （需提前24小时预定） Double-boiled imperial bird’s nest with rock sugar (pre-order of 24 hours required)
$138
$38
主食 RICE AND NOODLES
和牛生菜炒饭 Wok-fried rice, minced Wagyu beef, lettuce 黄金双子炒饭 Wok-fried rice, Canadian scallops, eggs and tobiko 扬州炒饭 Yangzhou fried rice, BBQ pork, prawns and eggs* 干炒牛河 Stir-fried flat rice noodle, Angus beef flank, sesame 虾球带子煎脆面 Crisp egg noodles, stir-fried prawn, scallop and egg gravy
$58
$58
$36
$42
$42
豉油皇炒面 Wok-fried egg noodles, bean sprouts, garlic chives and onion, supreme soy sauce
$36
上素黑松露炒饭 Black truffle fried rice, seasonal vegetables (gf)
$48
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