T'ang Court Food Menu

菜单 A LA CARTE

C antonese cuisine tastes fresh & mild, letting the natural flavours speak for themselves. Only a modest amount of spices and seasoning are used to not overwhelm the primary ingredients. High-end local produce is at the forefront which will highlight and emphasise the original taste and preserve their natural flavours.

Signature dishes

Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.

CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.

CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.

Pickled seasonal vegetables Fresh herbs

Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle

Dim sum basket Xiao long bao 3 ways

Pork & prawn house-made spring rolls Black fungus, bamboo shoots, mung bean (3ea)

BBQ platter Duck breast | pork belly | char siu

Dim sum selection Har gow | quail egg gow | snow pea gow

Wok-fried king prawns Chilli Typhoon Shelter

BBQ platter Duck breast | pork belly | char siu

Traditional Hundred Flower chicken Crispy chicken skin with prawn

Golden Sand squid Salted duck yolk squid with Thai basil, fresh chilli

Wok-fried Morning Glory Chilli tofu sauce

Steamed market fish Ginger, soy, shallot

Young Chow fried rice Char siu, prawn, egg, lettuce

Lamb backstrap Chilli tofu sauce

Hong Kong milk tea parfait with coffee cream

Wok-fried Wagyu beef Gailan, XO sauce

Young Chow fried rice Char siu, prawn, egg, lettuce

Hot chocolate fudge fried bun

CHEF’S GLUTEN FREE TASTING MENU $160 per person This menu is designed for a minimum of 2 people.

CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.

Pickled seasonal vegetables Fresh herbs

Pickled seasonal vegetables Fresh herbs

Dim sum basket Gluten free har gow | snow pea gow | zucchini sandwich

Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle

BBQ platter Duck breast | pork belly | prawn & bean curd wrap

Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow

Steamed coral trout Ginger, soy, shallot

Salt & spicy fried tofu Sweet chilli sauce

Lamb backstrap Chilli tofu sauc e

Fried vegan ‘Goose’ breast Sweet & sour sauce

Wok-fried Gai Lan Fried garlic, oyster sauce

Wok-fried Morning Glory Chilli tofu sauce

Singapore noodles Prawn, char siu, bean sprouts, garlic chive

Sweet tofu panna cotta with ginger glaze

Sweet tofu panna cotta with ginger glaze

APPETISER

CANTONESE BBQ

Oysters - Pacific, Barilla Bay, TAS

1/2 doz

T’ang Court special aged Peking duck trio (for 2 people) - Wimmera, VIC • Roast duck consommé DF • Pancake | T’ang Court house-made hoisin sauce, cucumber, shallot DF • San choy bow | iceberg, bamboo shoot, pickled turnip DF

120

Natural with lime GF DF

32 32 38 35

Baked with garlic & vermicelli GF DF

Baked with XO butter GF DF

Steamed with ginger, soy & shallot GF DF

Cantonese BBQ trio (for 2 people) - Northern Rivers, NSW

145

Pickled seasonal vegetables

12

• Crispy pork belly | honey-soy glaze, plum & smoked hoisin GF DF • Char siu pork | pickles • Roasted duck breast | sesame leaf, tong ho, lettuce, basil GF DF

Fresh herbs V GF DF

Raw Hiramasa yellowtail kingfish

34

Pomelo, tobiko, dill GF DF

Cucumber salad

24

LIVE TANK SEAFOOD

Fresh chilli, garlic, black vinegar, mint, coriander, lemon myrtle V GF DF

Sichuan mala chicken

28

S ichuan oil, sweet soy, sesame paste, chilli flakes (served chilled) GF DF

Marinated Western Australian pearl meat White soy, finger lime, ginger, sea succulents GF DF

48

Prepared with your choice of Supreme stock (DF) , Golden Sand (salted duck yolk), XO butter (GF) , Black pepper sauce, or Ginger, soy & shallot (GF DF) .

Southern rock lobster

MP

DIM SUM

North Queensland mud crab

MP

Local line-caught coral trout

MP

Western Australian snow crab

MP

Vegetarian spring rolls with black truffle V DF

24 /3

Spinach & snow pea gow V GF DF

20 /3

SEAFOOD

Quail egg & chicken gow DF

24 /3

Kung Pao chicken bao buns DF

24 /3

Signature ‘Pink & Gold’ prawn & bamboo har gow DF

26 /3

Wok-fried king prawns Chilli Typhoon Shelter DF

75

Prawn toasts

24 /2

Salted egg yolk, pork floss, seaweed & sesame

Steamed line-caught local coral trout

85

Ginger, soy & shallot GF DF

Pork & prawn house-made spring rolls Black fungus, bamboo shoot, mung bean DF

24 /3

Golden Sand squid

55

Salted duck yolk, Thai basil, fresh chilli

Pork xiao long bao trio Mild, spicy, Sichuan spicy DF

24 /3

Steamed Hervey Bay scallops

60 /6

T’ang Court house-made XO sauce GF DF

V Vegetarian GF Gluten Free DF Dairy Free

V Vegetarian GF Gluten Free DF Dairy Free

MEAT

DESSERT

Stir-fried Imperial Blossom wagyu tenderloin MBS9+

85

Hong Kong milk tea parfait with coffee cream V

26

Black pepper sauce

Fried chocolate marquise bao bun V

26

Traditional Hundred Flower chicken

55

Sweet tofu panna cotta with ginger syrup V GF DF

28

Crispy chicken skin, prawn GF DF

Coconut & mango jelly with fresh seasonal fruit V GF DF

24

Crispy pork belly

65

Honey soy glaze, plum, smoked hoisin GF DF

Lamb backstrap

80

Fermented tofu sauce, kaffir lime leaf GF DF

VEGETABLE, RICE & NOODLE

Wok-fried Morning Glory Chilli tofu sauce V GF DF

24

Fried vegan ‘Goose’

48

Fermented tofu sauce, kaffir lime leaf V GF DF

Stir-fried eggplant

38

Typhoon Shelter style V DF

Salt & spicy fried tofu

35

Five spices, fried garlic, chilli V GF DF

Wok-fried Gai Lan

26

Fried garlic, oyster sauce DF

XO fried Wagyu beef Ho Fun

40

Ginger, bean sprouts DF

Seafood supreme crispy noodles

55

F ish, prawn, scallop, squid, shiitake, asparagus

XO fried rice

40

Char siu pork, prawn, house-made XO

Singapore noodles

32

Prawn Char siu, bean sprouts, garlic chive

Young Chow fried rice Char siu, prawn, egg , lettuce

34

V Vegetarian GF Gluten Free DF Dairy Free

V Vegetarian GF Gluten Free DF Dairy Free

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