菜单 A LA CARTE
C antonese cuisine tastes fresh & mild, letting the natural flavours speak for themselves. Only a modest amount of spices and seasoning are used to not overwhelm the primary ingredients. High-end local produce is at the forefront which will highlight and emphasise the original taste and preserve their natural flavours.
Signature dishes
Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.
CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.
Pickled seasonal vegetables Fresh herbs
Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle
Dim sum basket Xiao long bao 3 ways
Pork & prawn house-made spring rolls Black fungus, bamboo shoots, mung bean (4ea)
BBQ platter Duck breast | pork belly | char siu
Dim sum selection Har gow | quail egg gow | snow pea gow
Wok-fried king prawns Chilli Typhoon Shelter
BBQ platter Duck breast | pork belly | char siu
Traditional Hundred Flower chicken Crispy chicken skin with prawn
Golden Sand squid Salted duck yolk squid with Thai basil, fresh chilli
Wok-fried Morning Glory Chilli tofu sauce
Steamed market fish Ginger, soy, shallot
Young Chow fried rice Char siu, prawn, egg, lettuce
Lamb backstrap Chilli tofu sauce
Hong Kong milk tea parfait with coffee cream
Wok-fried Wagyu beef Gailan, XO sauce
Young Chow fried rice Char siu, prawn, egg, lettuce
Hot chocolate fudge fried bun
CHEF’S GLUTEN FREE TASTING MENU $160 per person This menu is designed for a minimum of 2 people.
CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.
Pickled seasonal vegetables Fresh herbs
Pickled seasonal vegetables Fresh herbs
Dim sum basket Gluten free har gow | snow pea gow | zucchini sandwich
Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle
BBQ platter Duck breast | pork belly | prawn & bean curd wrap
Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow
Steamed coral trout Ginger, soy, shallot
Salt & spicy fried tofu Sweet chilli sauce
Lamb backstrap Chilli tofu sauc e
Fried vegan ‘Goose’ breast Sweet & sour sauce
Wok-fried Gai Lan Fried garlic, oyster sauce
Wok-fried Morning Glory Chilli tofu sauce
Singapore noodles Prawn, char siu, bean sprouts, garlic chive
Sweet tofu panna cotta with ginger glaze
Sweet tofu panna cotta with ginger glaze
APPETISER
CANTONESE BBQ
Oysters - Pacific, Barilla Bay, TAS
1/2 doz
T’ang Court special aged Peking duck trio (for 2 people) - Wimmera, VIC • Roast duck consommé • Pancake | T’ang Court house-made hoisin sauce, cucumber, shallot • San choy bow | iceberg, bamboo shoot, pickled turnip
120
Natural with lime
32 32 38 35
Baked with garlic & vermicelli
Baked with XO butter
Steamed with ginger, soy & shallot
Cantonese BBQ trio (for 2 people) - Northern Rivers, NSW • Crispy pork belly | honey-soy glaze, plum & smoked hoisin • Char siu pork | pickles • Roasted duck breast | sesame leaf, tong ho, lettuce, basil
145
Pickled seasonal vegetables
12
Fresh herbs
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill
Cucumber salad
24
LIVE TANK SEAFOOD
F resh chilli, garlic, black vinegar, mint, coriander, lemon myrtle
Sichuan mala chicken
28
S ichuan oil, sweet soy, sesame paste, chilli flakes (served chilled)
Marinated Western Australian pearl meat White soy, finger lime, ginger, sea succulents
48
Prepared with your choice of Supreme stock, Golden Sand (salted duck yolk), XO butter, Black pepper sauce, or Ginger, soy & shallot.
Southern rock lobster
MP
DIM SUM
North Queensland mud crab
MP
Local line-caught coral trout
MP
Western Australian snow crab
MP
Vegetarian spring rolls with black truffle
24 /4
Spinach & snow pea gow
20 /4
SEAFOOD
Quail egg & chicken gow
24 /4
Kung Pao chicken bao buns
24 /4
Signature ‘Pink & Gold’ prawn & bamboo har gow
26 /4
Wok-fried king prawns Chilli Typhoon Shelter
75
Prawn toasts
24 /2
Salted egg yolk, pork floss, seaweed & sesame
Steamed line-caught local coral trout
85
Ginger, soy & shallot
Pork & prawn house-made spring rolls Black fungus, bamboo shoot, mung bean
24 /4
Golden Sand squid
55
Salted duck yolk, Thai basil, fresh chilli
Pork xiao long bao trio Mild, spicy, Sichuan spicy
24 /3
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
60 /6
MEAT
DESSERT
Stir-fried Imperial Blossom wagyu tenderloin MBS9+
85
Hong Kong milk tea parfait with coffee cream
26
Black pepper sauce
Fried chocolate marquise bao bun
26
Traditional Hundred Flower chicken
55
Sweet tofu panna cotta with ginger syrup
28
Crispy chicken skin, prawn
Coconut & mango jelly with fresh seasonal fruit
24
Crispy pork belly
65
Honey soy glaze, plum, smoked hoisin
Lamb backstrap
80
Fermented tofu sauce, kaffir lime leaf
VEGETABLE, RICE & NOODLE
Wok-fried Morning Glory
24
Chilli tofu sauce
Fried vegan ‘Goose’
48
Fermented tofu sauce, kaffir lime leaf
Stir-fried eggplant Typhoon Shelter style
38
Salt & spicy fried tofu Five spices, fried garlic, chilli
35
Wok-fried Gai Lan Fried garlic, oyster sauce
26
XO fried Wagyu beef Ho Fun
40
Ginger, bean sprouts
Seafood supreme crispy noodles
55
F ish, prawn, scallop, squid, shiitake, asparagus
XO fried rice
40
Char siu pork, prawn, house-made XO
Singapore noodles
32
Prawn Char siu, bean sprouts, garlic chive
Young Chow fried rice Char siu, prawn, egg , lettuce
34
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