菜单 A LA CARTE
C antonese cuisine tastes fresh & mild, letting the natural flavours speak for themselves. Only a modest amount of spices and seasoning are used to not overwhelm the primary ingredients. High-end local produce is at the forefront which will highlight and emphasise the original taste and preserve their natural flavours.
Signature dishes
Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.
CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SEAFOOD TASTING MENU $145 per person This menu is designed for a minimum of 2 people.
Dim sum basket Xiao long bao 3 ways
Signature ‘Pink & Gold’ prawn & bamboo har gow
Pickled seasonal vegetables Fresh herbs
Sichuan mala chicken Sichuan oil, sweet soy, sesame paste, chilli flakes (served chilled)
Raw Hiramasa yellowtail kingfish Pomelo, tobiko, dill
Pickled seasonal vegetables Fresh herbs
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
BBQ platter Duck breast | pork belly | char siu
Wok-fried king prawns Chilli Typhoon Shelter
Stir-fried Imperial Blossom wagyu tenderloin MBS9+ Black pepper sauce
Steamed Glacier 51 toothfish Ginger, soy & shallot
Wok-fried Gai Lan Fried garlic, oyster sauce
Wok-fried Gai Lan Fried garlic, oyster sauce
XO fried rice Char siu pork, prawn, house-made XO
XO fried rice Char siu pork, prawn, house-made XO
Hong Kong milk tea parfait with coffee cream
Fried chocolate marquise bao bun
CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.
CHEF’S GLUTEN FREE TASTING MENU $160 per person This menu is designed for a minimum of 2 people.
Dim sum basket Gluten free scallop har gow | snow pea gow
Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle
BBQ platter Duck breast | pork belly
Pork & prawn house-made spring rolls Black fungus, bamboo shoots, mung bean (3ea)
Pickled seasonal vegetables Fresh herbs
Dim sum selection Har gow | quail egg gow | snow pea gow
Steamed toothfish Ginger, soy, shallot
BBQ platter Duck breast | pork belly | char siu
Lamb backstrap Chilli tofu sauc e
Golden Sand squid Salted duck yolk squid with Thai basil, fresh chilli
Wok-fried Gai Lan Fried garlic, oyster sauce
Steamed market fish Ginger, soy, shallot
Singapore noodles Prawn, bean sprouts, garlic chive
Lamb backstrap Chilli tofu sauce
Sweet tofu panna cotta with butterscotch
Wok-fried Wagyu beef Gailan, XO sauce
Young Chow fried rice Char siu, prawn, egg, lettuce
Hot chocolate fudge fried bun
APPETISER
Oysters - Pacific, Barilla Bay, TAS
1/2 doz
Natural with lime GF DF
32 32 38 35
Steamed with garlic & vermicelli GF DF
CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.
Steamed with XO sauce GF DF
Steamed with ginger, soy & shallot GF DF
Pickled seasonal vegetables
12
Fresh herbs V GF DF
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill GF DF
Cucumber salad
24
Pickled seasonal vegetables Fresh herbs
Fresh chilli, garlic, black vinegar, mint, coriander, lemon myrtle V GF DF
Sichuan mala chicken
28
Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle
S ichuan oil, sweet soy, sesame paste, chilli flakes (served chilled) GF DF
Marinated Western Australian pearl meat White soy, finger lime, ginger, sea succulents GF DF
48
Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow
Salt & spicy fried tofu Sweet chilli sauce
DIM SUM
Fried vegan ‘Goose’ breast Sweet & sour sauce
Vegetarian spring rolls with black truffle V DF
24 /3
Wok-fried Morning Glory Chilli tofu sauce
Spinach & snow pea gow V GF DF
20 /3
Sweet tofu panna cotta with ginger glaze
Quail egg & chicken gow DF
24 /3
Kung Pao chicken bao buns DF
24 /3
Black truffle dumpling
20 /3
Gluten free scallop gow
28 /3
Signature ‘Pink & Gold’ prawn & bamboo har gow DF
26 /3
Prawn toasts
24 /1
Pork floss, seaweed & sesame
Prawn house-made spring rolls
24 /3
Pork xiao long bao trio
24 /3
Original, spicy, Sichuan spicy DF
V Vegetarian GF Gluten Free DF Dairy Free
CANTONESE BBQ
MEAT
T’ang Court special aged Peking duck trio (for 2 people) - Wimmera, VIC • Roast duck Maryland DF • Pancake | T’ang Court house-made hoisin sauce, cucumber, shallot DF • San choy bow | iceberg, bamboo shoot, pickled turnip DF
120
Stir-fried Imperial Blossom wagyu tenderloin MBS9+
85
Black pepper sauce
Traditional Hundred Flower chicken
55
Crispy chicken skin, prawn GF DF
Cantonese BBQ trio (for 2 people) - Northern Rivers, NSW
145
Crispy pork belly
65
Honey soy glaze, plum, smoked hoisin GF DF
• Crispy pork belly | honey-soy glaze, plum & smoked hoisin GF DF • Char siu pork | pickles • Roasted duck breast | sesame leaf, tong ho, lettuce, basil GF DF
Lamb backstrap
80
Fermented tofu sauce, kaffir lime leaf GF DF
VEGETABLE, RICE & NOODLE
LIVE TANK SEAFOOD
Wok-fried Choi Sum
24
Garlic mushroom sauce V GF DF
Prepared with your choice of Supreme stock (DF) , Golden Sand (salted duck yolk), XO butter (GF) , Black pepper sauce, or Ginger, soy & shallot (GF DF) .
Fried vegan ‘Goose’
48
Fermented tofu sauce, kaffir lime leaf V GF DF
Southern rock lobster MP
Crispy tempura eggplant Typhoon Shelter style V DF
38
North Queensland mud crab MP
Local line-caught coral trout MP
Salt & spicy fried tofu
35
Five spices, fried garlic, chilli V GF DF
SEAFOOD
Wok-fried Gai Lan
26
Fried garlic, oyster sauce DF
XO fried Wagyu beef Ho Fun
40
Ginger, bean sprouts DF
Wok-fried king prawns Chilli Typhoon Shelter DF
75
Seafood supreme crispy noodles
55
F ish, prawn, scallop, squid, shiitake, asparagus
Steamed Glacier 51 toothfish Ginger, soy & shallot GF DF
85
XO fried rice
40
Char siu pork, prawn, house-made XO
Golden Sand squid
55
Salted duck yolk, Thai basil, fresh chilli
Singapore noodles
32
Prawn Char siu, bean sprouts, garlic chive
Steamed Hervey Bay scallops
60 /6
T’ang Court house-made XO sauce GF DF
Young Chow fried rice Char siu, prawn, egg , lettuce
34
V Vegetarian GF Gluten Free DF Dairy Free
V Vegetarian GF Gluten Free DF Dairy Free
Page 1 Page 2-3 Page 4-5 Page 6-7 Page 8-9 Page 10-11 Page 12Made with FlippingBook interactive PDF creator