菜单 A LA CARTE
C antonese cuisine tastes fresh & mild, letting the natural flavours speak for themselves. Only a modest amount of spices and seasoning are used to not overwhelm the primary ingredients. High-end local produce is at the forefront which will highlight and emphasise the original taste and preserve their natural flavours.
Signature dishes
Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.
CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SEAFOOD TASTING MENU $145 per person This menu is designed for a minimum of 2 people.
Dim sum basket Xiao long bao 3 ways DF
Signature ‘Pink & Gold’ prawn & bamboo har gow
Pickled seasonal vegetables Fresh herbs
Sichuan mala chicken Sichuan oil, sweet soy, sesame paste, chilli flakes (served chilled) DF
Raw Hiramasa yellowtail kingfish Pomelo, tobiko, dill
Cantonese BBQ duck breast Pickles, hoisin sauce DF, GF
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
Sweet & sour bangalow pork DF
Wok-fried king prawns Chilli Typhoon Shelter
Stir-fried Imperial Blossom wagyu tenderloin MBS9+ Black pepper sauce DF, GF
Steamed Glacier 51 toothfish Ginger, soy & shallot
Wok-fried Asian greens Fried garlic, oyster sauce DF, GF
Wok-fried Asian greens Fried garlic, oyster sauce
XO fried rice Char siu pork, prawn, house-made XO DF, GF
XO fried rice Char siu pork, prawn, house-made XO, asparagus
Black sesame parfait Ceremonial matcha GF, V
Steamed chocolate marquise bao bun
CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.
CHEF’S GLUTEN FREE TASTING MENU $160 per person This menu is designed for a minimum of 2 people.
Dim sum basket Gluten free scallop, prawn | snow pea
Cucumber salad Fresh chilli & garlic, black vinegar, coriander, lemon balm
BBQ platter Duck breast | pork belly
Pork & prawn house-made spring rolls Black fungus, bamboo shoots, mung bean (3ea)
Pickled seasonal vegetables Fresh herbs
Dim sum selection Har gow | quail egg gow | scallop gow
Steamed toothfish Ginger, soy, shallot
BBQ platter Duck breast | pork belly | char siu
Lamb backstrap Chilli tofu sauc e
Golden Sand squid Salted duck yolk squid with butter
Wok-fried Asian greens Fried garlic, oyster sauce
Steamed market fish Ginger, soy, shallot
Singapore noodles Prawn, bean sprouts, curry spice blend
Lamb backstrap Chilli tofu sauce, lemon pressed olive oil
Passionfruit & mango chocolate mousse
Wok-fried Wagyu beef with Asian greens XO sauce
Young Chow fried rice Char siu, prawn, egg, lettuce
Steamed chocolate marquise bao bun
APPETISER
Oysters - Pacific, Barilla Bay, TAS
1/2 doz
Natural with lime GF DF
32 32 38 35
Steamed with garlic & vermicelli GF DF
CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.
Steamed with XO sauce GF DF
Steamed with ginger, soy & shallot GF DF
Pickled seasonal vegetables
12
Fresh herbs V GF DF
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill GF DF
Cucumber salad
24
Pickled seasonal vegetables Fresh herbs
Fresh chilli, garlic, black vinegar, coriander, lemon balm V GF DF
Sichuan mala chicken
28
Cucumber salad Fresh chilli & garlic, black vinegar, coriander, lemon balm
S ichuan oil, sweet soy, sesame paste, chilli flakes (served chilled) GF DF
Marinated Western Australian pearl meat White soy, finger lime, ginger, seaweed GF DF
48
Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow
Salt & spicy fried tofu Five spices, fried garlic, chilli, macadamia nuts
DIM SUM
Fried vegan ‘Goose’ Chilli tofu sauce, lemon pressed olive oil
Vegetarian spring rolls with black truffle V DF
24 /3
Wok-fried Asian greens Fried garlic, oyster sauce
Spinach & snow pea gow V GF DF
20 /3
Passionfruit & mango chocolate mousse
Quail egg & chicken gow DF
24 /3
Kung Pao chicken bao buns DF
24 /3
Black truffle dumpling
20 /3
Gluten free scallop, prawn gow
28 /3
Signature ‘Pink & Gold’ prawn & bamboo har gow DF
26 /3
Prawn toasts
24 /1
Pork floss, seaweed & sesame
Prawn house-made spring rolls
24 /3
Pork xiao long bao trio
24 /3
Original, spicy, Sichuan spicy DF
V Vegetarian GF Gluten Free DF Dairy Free
CANTONESE BBQ
MEAT
T’ang Court special aged Peking duck trio (for 2 people) - Wimmera, VIC • Roast duck Maryland DF • Pancake | T’ang Court house-made hoisin sauce, cucumber, shallot DF • San choy bow | cos lettuce, pickled turnip DF
120
Stir-fried Imperial Blossom wagyu tenderloin MBS9+
85
Black pepper sauce
Traditional Hundred Flower chicken
55
Crispy chicken skin, prawn GF DF
Cantonese BBQ trio (for 2 people) - Northern Rivers, NSW
145
Crispy pork belly
65
Honey soy glaze, plum, smoked hoisin GF DF
• Crispy pork belly | honey-soy glaze, plum & smoked hoisin GF DF • Char siu pork | pickles • Roasted duck breast | lettuce GF DF
Lamb backstrap
80
Chilli tofu sauce, lemon pressed olive oil GF DF
VEGETABLE, RICE & NOODLE
LIVE TANK SEAFOOD
Wok-fried Choi Sum
24
Garlic mushroom sauce V GF DF
Prepared with your choice of Supreme stock (DF) , Golden Sand (salted duck yolk), XO (GF) , Black pepper sauce, or Ginger, soy & shallot (GF DF) .
Fried vegan ‘Goose’
48
Chilli tofu sauce, mandarin oil V GF DF
Southern rock lobster MP
Crispy tempura eggplant
38
North Queensland mud crab MP
Typhoon Shelter style with macadamia nuts V DF
Local line-caught coral trout MP
Salt & spicy fried tofu
35
Five spices, fried garlic, chilli, macadamia nuts V GF DF
SEAFOOD
Wok-fried Gai Lan
26
Fried garlic, oyster sauce DF
XO fried Wagyu beef Ho Fun
40
Ginger, bean sprouts DF
Wok-fried king prawns Chilli Typhoon Shelter DF
75
Seafood supreme crispy noodles
55
P rawn, scallop, squid
Steamed Glacier 51 toothfish Ginger, soy & shallot GF DF
85
XO fried rice
40
Char siu pork, prawn, house-made XO, asparagus
Golden Sand squid
55
Salted duck yolk with butter
Singapore noodles
32
Prawn, bean sprouts, curry spice blend
Steamed Hervey Bay scallops
60 /6
T’ang Court house-made XO sauce GF DF
Young Chow fried rice
34
Char siu, prawn, egg , asparagus
V Vegetarian GF Gluten Free DF Dairy Free
V Vegetarian GF Gluten Free DF Dairy Free
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