Buen Provecho | 1 |
Table of Contents | 2 |
Ceviche de Camaron (Shrimp Ceviche) | 3 |
Empanadas de Pollo Guisado (Chicken Empanadas) | 4 |
Slide Number 5 | 5 |
Coquito (Coconut Rum) | 6 |
Chocolate Caliente Español con Canela (Spanish Hot Chocolate with Cinnamon) | 7 |
Golden Margarita (Margarita Dorado) | 8 |
Golden Spicy Margarita (Margarita Dorado Picante) | 9 |
Red Sangria (Sangría Roja) | 10 |
Laura’s Tomatillo Salsa (Salsa deTomatillo de Laura) | 11 |
Sofrito (Sofrito desde Cero) | 12 |
Arroz Con Dulce (Rice Pudding) | 13 |
Flan de Queso (Cream Cheese Flan) | 14 |
Slide Number 15 | 15 |
Tembleque de Coco (Coconut Custard) | 16 |
Torta de Vainilla (Vanilla Cake) | 17 |
Arroz Blanco Básico (White Rice Basic) | 18 |
Slide Number 19 | 19 |
Bistec Encebollado (Steak and Onions) | 20 |
Black Beans (Frijoles Negros) | 21 |
Canoas de Plantano Maduro (Sweet Plaintain Canoes) | 22 |
Cocina Criolla Mechada Con Papas (Creole-Style Shredded Meat with Potatoes) | 23 |
Filete de Pescado Al de Ajo (Garlic Fish Fillet) | 24 |
Habichuelas Guisadas (Canned) (Stewed Red Kidney Beans) | 25 |
Mima’s Paella (La Paella de Mima) | 26 |
Slide Number 27 | 27 |
Puerto Rican Pasteles (Pasteles Puertorriqueños) | 28 |
Slide Number 29 | 29 |
Puerto Rican Lasagna (Lasaña Puertorriqueña) | 30 |
Slide Number 31 | 31 |
Salmón al Horno al Estilo Español (Spanish-Style Baked Salmon) | 32 |
Tortilla de Harina Casera (Homemade Flour Tortilla) | 33 |
Tortilla Espanola (Spanish Omelet) | 34 |
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