2024 Vulcan, Wolf, and IBEX Catalog of Products (formerly Price Book)
2024 PRODUCT CATALOG
A TIMELINE OF QUALITY
VULCAN LOCATIONS BALTIMORE, MD 3600 North Point Blvd. Baltimore, MD 21222 410-284-0660 Test Kitchen | Ovens, Ranges, & Broilers Plant CHARLOTTE, NC Fryers, Griddles & Charbroilers Plant In 1949, Vulcan-Hart was formed when Hart Manufacturing Company acquired the Vulcan name and line of commercial products. The new company continued to expand its product lines, both through acquisitions and through research and development. Today, Vulcan is among the world's largest manufacturers of commercial kitchen equipment. With a history traced back to 1865 at a foundry company in Louisville, Kentucky, we have quality at our core. That operation would later become part of the Hart Manufacturing Company. The Vulcan name first appeared in 1890 with the formation of the Vulcan Gas Heating Company. Through the early 20th century, both companies grew and continued to add product lines.
10405 Westlake Drive Charlotte, NC 28273 704-716-3100 TROY, OH Steam & Combi Plant 750 Lincoln Ave Troy, OH 45373 937-332-3000 LOUISVILLE, KY Customer Service Office
325 W. Main Street Louisville, KY 40202 502-778-2791
RANGES Gas Restaurant Ranges (Endurance™ Series)............4 Electric Restaurant Ranges......................................21 Hot Plates.................................................................28 Stock Pot Ranges.....................................................30 Heavy Duty Ranges (V Series)..................................32 BROILERS Heavy Duty Broilers.................................................49 Salamander Broilers................................................51 Cheesemelters. ........................................................ 54 OVENS Full-Size Convection Ovens.....................................55 Half-Size Convection Ovens....................................60 GRIDDLES Gas Griddles.............................................................63 Electric Griddles.......................................................72 Manual Clamshell Griddle Accessory......................76 CHARBROILERS Gas Charbroilers......................................................78 Smoker Bases...........................................................83 Counter Restaurant Series.......................................84 STEAM Counter Steamers....................................................87 Floor Steamers.........................................................95 ScaleBlocker® Water Filtration..............................101 Braising Pans..........................................................102 2/3 Jacketed Kettles..............................................109 Fully Jacketed Kettles............................................119 Faucets. .................................................................. 122 Plug Configurations...............................................124 Steam Flow Requirements....................................124 COMBI OVENS Boilerless Combi Oven Steamers..........................125 FRYERS Gas Fryers...............................................................135 Electric Fryers.........................................................160 Fryer Dump Station................................................171 Portable Filtration..................................................173
HEATED HOLDING Insulated Holding & Transport Cabinets...............174 Insulated Correctional Cabinets............................178 Non-Insulated Holding & Transport Cabinets.......179 Non-Insulated Proofing & Holding Cabinets.........180 Drawer Warmers....................................................181 Chip Warmers.........................................................183 Low Temperature Cook & Hold Ovens..................184 RANGES Gas Restaurant Ranges (Challenger™ Series) .......187 Gas Ranges.............................................................204 Stock Pot Ranges...................................................207 Hot Plates...............................................................208 BROILERS Salamander Broilers..............................................210 Cheesemelters. ...................................................... 211 OVENS Full-Size Convection Ovens...................................212 GRIDDLES Gas Griddles...........................................................214 Teppanyaki Griddles..............................................215 Electric Griddles.....................................................216 CHARBROILERS Gas Charbroilers....................................................219 Floor Model Smoker Bases....................................223 FRYERS Gas Fryers...............................................................224
OVEN AND STANDS Oven. ...................................................................... 226 Stand. ..................................................................... 227 OTHER New Equipment Checkout.....................................228 Terms & Conditions................................................230
RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | Powerful Versatility. Powerful Production.
Besides total flexibility and adaptability to nearly any location, the Endurance™ Range offers Vulcan’s legendary toughness, precision and dependability. Loaded with innovative features, the Endurance™ Range is sure to make an impact on your kitchen.
STANDARD FEATURES:
• Extra deep pull-out stainless steel crumb tray with welded corners • 30,000 BTU/hr open-top burners with lift-off heads for easy cleaning • Cool-to-the-touch control knobs • Oven thermostat adjusts from 250–500ºF • MIG welded frame ensures strong joints for long- lasting stability • 6" adjustable legs • Stainless steel front, sides and lift-off high shelf • Heavy duty cast iron grates, easy lift-off 12" x 12" in front and 12" x 14" in back to accommodate large pans or stock pots • 35,000 BTU/hr bakers depth standard oven allows 18" x 26" sheet pans to fit side-to-side or front- to-back in 36", 48" and 72" ranges (sheet pans fit front-to-back in 24" and 1 side of the 60" ranges) • Each oven includes 2 racks and 4 rack positions
36S-6B
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 12", 24" & 36" OPEN-TOP BURNERS
12" RANGE 2 OPEN-TOP BURNERS Cabinet Base
Gas Type Total BTU/hr
12-2B Shown on optional casters
12-2BN 12-2BP
Natural Propane
60,000 60,000
24" RANGE 4 OPEN-TOP BURNERS Standard Base
Gas Type Total BTU/hr
24S-4BN 24S-4BP
Natural Propane
143,000 143,000
Oven accepts full-size sheet pans.
24S-4B Shown on optional casters
36" RANGE 6 OPEN-TOP BURNERS Standard Base
Gas Type Total BTU/hr
36S-6BN 36S-6BP
Natural Propane
215,000 215,000
Convection Base 36C-6BN
Natural Propane
212,000 212,000
36C-6BP
Refrigerated Base 36R-6BN
36S-6B
Natural Propane
180,000 180,000
36R-6BP
Oven accepts full-size sheet pans.
Configure your Vulcan Endurance™ Medium Duty Range with a fully integrated Traulsen twin drawer refrigerated base.
Pictures shown are for illustration purpose only. Actual product may vary.
36R-6B Shown on optional casters
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 36" OPEN-TOP BURNERS & GRIDDLE TOP
36" RANGE 2 OPEN-TOP BURNERS & 24" GRIDDLE RIGHT* Standard Base Griddle Control Gas Type
Total BTU/hr
36S-2B24GN 36S-2B24GTN 36S-2B24GP 36S-2B24GTP
Manual
Natural Natural Propane Propane
135,000 135,000 135,000 135,000
Thermostatic
Manual
Thermostatic
Convection Base
36C-2B24GN 36C-2B24GTN 36C-2B24GP 36C-2B24GTP
Manual
Natural Natural Propane Propane
132,000 132,000 132,000 132,000
Thermostatic
Manual
Thermostatic
Refrigerated Base 36R-2B24GN
Manual
Natural Natural Propane Propane
100,000 100,000 100,000 100,000
36R-2B24GTN 36R-2B24GP 36R-2B24GTP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddle can be moved to left position for upcharge.
Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
36R-2B24GT Shown on optional casters
36S-2B24GT Shown on optional casters
36C-2B24GT Shown on optional casters
Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 36" OPEN-TOP BURNERS & CHARBROILER TOP
36" RANGE 2 OPEN-TOP BURNERS & 24" CHARBROILER RIGHT* Standard Base Gas Type Total BTU/hr 36S-2B24CBN Natural 159,000 36S-2B24CBP Propane 159,000
Convection Base
36C-2B24CBN 36C-2B24CBP
Natural Propane
156,000 156,000
36C-2B24CB Shown on optional casters
Refrigerated Base
36R-2B24CBN 36R-2B24CBP
Natural Propane
124,000 124,000
Oven accepts full-size sheet pans. *24" Charbroilers can only be on the right.
36" RANGE 36" CHARBROILER TOP Standard Base
Gas Type Natural Propane
Total BTU/hr
36S-36CBN 36S-36CBP
131,000 131,000
36C-36CB Shown on optional casters
Convection Base
36C-36CBN 36C-36CBP
Natural Propane
125,000 125,000
Refrigerated Base 36R-36CBN
Natural Propane
96,000 96,000
36R-36CBP
Oven accepts full-size sheet pans.
Pictures shown are for illustration purpose only. Actual product may vary.
36CR-36CB Shown on optional casters
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 36" GRIDDLE TOP
36" RANGE 36" GRIDDLE TOP Standard Base
Griddle Control
Gas Type Natural Natural Propane Propane
Total BTU/hr
36S-36GN 36S-36GTN 36S-36GP 36S-36GTP
Manual
95,000 95,000 95,000 95,000
Thermostatic
Manual
Thermostatic
Convection Base 36C-36GN
Manual
Natural Natural Propane Propane
92,000 92,000 92,000 92,000
36C-36GTN 36C-36GP 36C-36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base 36R-36GN
Manual
Natural Natural Propane Propane
60,000 60,000 60,000 60,000
36R-36GTN 36R-36GP 36R-36GTP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
36S-36GT Shown on optional casters
36R-36GT Shown on optional casters
Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 48" OPEN-TOP BURNERS
48" RANGE 8 OPEN-TOP BURNERS & 12" STORAGE BASE Standard Base Gas Type Total BTU/hr 48S-8BN Natural 275,000 48S-8BP Propane 275,000
Convection Base 48C-8BN
Natural Propane
272,000 272,000
48C-8BP
Refrigerated Base - Left placement only 48R-8BN Natural
48S-8BN Shown on optional casters
240,000 240,000
48R-8BP
Propane
Oven accepts full-size sheet pans.
48" RANGE 8 OPEN-TOP BURNERS & 2 STANDARD OVENS 2 Standard Bases Gas Type Total BTU/hr 48SS-8BN Natural 286,000 48SS-8BP Propane 286,000 Oven accepts full-size sheet pans.
48SS-8BN Shown on optional casters
Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 48" OPEN-TOP BURNERS & GRIDDLE TOP
48" RANGE 2 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT* & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr 48S-2B36GN Manual Natural 155,000 48S-2B36GTN Thermostatic Natural 155,000 48S-2B36GP Manual Propane 155,000 48S-2B36GTP Thermostatic Propane 155,000
Convection Base
48C-2B36GN 48C-2B36GTN 48C-2B36GP 48C-2B36GTP
Manual
Natural Natural Propane Propane
152,000 152,000 152,000 152,000
Thermostatic
Manual
Thermostatic
Refrigerated Base - Left placement only 48R-36G2BN Manual
Natural Natural Propane Propane
120,000 120,000 120,000 120,000
48R-36GT2BN 48R-36G2BP 48R-36GT2BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
48S-2B36G Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 48" OPEN-TOP BURNERS & GRIDDLE TOP
48" RANGE 4 OPEN-TOP BURNERS, 24" GRIDDLE RIGHT* & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr 48S-4B24GN Manual Natural 195,000 48S-4B24GTN Thermostatic Natural 195,000 48S-4B24GP Manual Propane 195,000 48S-4B24GTP Thermostatic Propane 195,000
Convection Base
48C-4B24GN 48C-4B24GTN 48C-4B24GP 48C-4B24GTP
Manual
Natural Natural Propane Propane
192,000 192,000 192,000 192,000
Thermostatic
Manual
Thermostatic
Refrigerated Base - Left placement only 48R-24G4BN Manual
Natural Natural Propane Propane
120,000 120,000 120,000 120,000
48R-24GT4BN 48R-24G4BP 48R-24GT4BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
48S-4B24G Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" OPEN-TOP BURNERS
60" RANGE WITH 2 OVENS 10 OPEN-TOP BURNERS Standard Base / Standard Base Gas Type
Total BTU/hr
60SS-10BN 60SS-10BP
Natural Propane
385,000 385,000
Standard Base / Convection Base 60SC-10BN
Natural Propane
355,000 355,000
60SC-10BP
Refrigerated Base (Left placement only) / Standard Base 60RS-10BN Natural
323,000 323,000
60RS-10BP
Propane
Oven accepts full-size sheet pans. Convection ovens can only be in the 36" oven base.
60SS-10BN Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" OPEN-TOP BURNERS & GRIDDLE TOP
60" RANGE 4 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane
Total BTU/hr
60SS-4B36GN 60SS-4B36GTN 60SS-4B36GP 60SS-4B36GTP
Manual
238,000 238,000 238,000 238,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 60SC-4B36GN
Manual
Natural Natural Propane Propane
235,000 235,000 235,000 235,000
60SC-4B36GTN 60SC-4B36GP 60SC-4B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 60RS-36G4BN Manual
Natural Natural Propane Propane
203,000 203,000 203,000 203,000
60RS-36GT4BN 60RS-36G4BP 60RS-36GT4BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
60SC-4B36GT Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" OPEN-TOP BURNERS & GRIDDLE TOP
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS, 24" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane
Total BTU/hr
60SS-6B24GN 60SS-6B24GTN 60SS-6B24GP 60SS-6B24GTP
Manual
278,000 278,000 278,000 278,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 60SC-6B24GN
Manual
Natural Natural Propane Propane
275,000 275,000 275,000 275,000
60SC-6B24GTN 60SC-6B24GP 60SC-6B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 60RS-24G6BN Manual
Natural Natural Propane Propane
243,000 243,000 243,000 243,000
60RS-24GT6BN 60RS-24G6BP 60RS-24GT6BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
60SS-6B24GTN Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" OPEN-TOP BURNERS & GRIDDLE TOP
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" GRIDDLE / BROILER RIGHT Standard Base / Standard Base Griddle Control Gas Type
Total BTU/hr
60SS-6B24GBN 60SS-6B24GBP
Manual Manual
Natural Propane
278,000 278,000
Standard Base / Convection Base 60SC-6B24GBN
Manual Manual
Natural Propane
275,000 275,000
60SC-6B24GBP
Oven accepts full-size sheet pans. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame.
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-6B24CBN Natural 302,000 60SS-6B24CBP Propane 302,000
Standard Base / Convection Base 60SC-6B24CBN
Natural Propane
299,000
60SC-6B24CBP 299,000 Oven accepts full-size sheet pans. Charbroilers can only be on the right. Charbroilers can only be placed over the 36" oven base. Convection ovens can only be in the 36" oven base.
60SC-6B24CBN Pictures shown are for illustration purpose only. Actual product may vary.
60" RANGE WITH 2 OVENS 4 OPEN-TOP BURNERS & 36" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-4B36CBN Natural 274,000 60SS-4B36CBP Propane 261,000
Standard Base / Convection Base 60SC-4B36CBN
Natural Propane
271,000 261,000
60SC-4B36CBP
Oven accepts full-size sheet pans. Charbroilers can only be on the right. Charbroilers can only be placed over the 36" oven base. Convection ovens can only be in the 36" oven base.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 72" OPEN-TOP BURNERS & GRIDDLE TOP
72" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 36" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane
Total BTU/hr
72SS-6B36GN 72SS-6B36GTN 72SS-6B36GP 72SS-6B36GTP
Manual
310,000 310,000 310,000 310,000 307,000 307,000 307,000 307,000 304,000 304,000 304,000 304,000 275,000 275,000 275,000 275,000 272,000 272,000 272,000 272,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 72SC-6B36GN
Manual
72SC-6B36GTN 72SC-6B36GP 72SC-6B36GTP
Thermostatic
Manual
Thermostatic
Convection Base / Convection Base 72CC-6B36GN
Manual
72CC-6B36GTN 72CC-6B36GP 72CC-6B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 72RS-6B36GN Manual
72RS-6B36GTN 72RS-6B36GP 72RS-6B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Convection Base 72RC-6B36GN Manual
72RC-6B36GTN 72RC-6B36GP 72RC-6B36GTP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and convection ovens can be moved to left position for upcharge. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 72" OPEN-TOP BURNERS & GRIDDLE TOP
72" RANGE WITH 2 OVENS 8 OPEN-TOP BURNERS & 24" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane
Total BTU/hr
72SS-8B24GN 72SS-8B24GTN 72SS-8B24GP 72SS-8B24GTP
Manual
350,000 350,000 350,000 350,000 347,000 347,000 347,000 347,000 344,000 344,000 344,000 344,000 315,000 315,000 315,000 315,000 312,000 312,000 312,000 312,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 72SC-8B24GN
Manual
72SC-8B24GTN 72SC-8B24GP 72SC-8B24GTP
Thermostatic
Manual
Thermostatic
Convection Base / Convection Base 72CC-8B24GN
Manual
72CC-8B24GTN 72CC-8B24GP 72CC-8B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 72RS-8B24GN Manual
72RS-8B24GTN 72RS-8B24GP 72RS-8B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Convection Base 72RC-8B24GN Manual
72RC-8B24GTN 72RC-8B24GP 72RC-8B24GTP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and convection ovens can be moved to left position for upcharge. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 72" OPEN-TOP BURNERS
72" RANGE WITH 2 OVENS 12 OPEN-TOP BURNERS Standard / Standard Base
Gas Type Natural Propane
Total BTU/hr
72SS-12BN 72SS-12BP
430,000 430,000
Standard / Convection Base 72SC-12BN
Natural Propane
427,000 427,000
72SC-12BP
Convection / Convection Base 72CC-12BN
Natural Propane
424,000 424,000
72CC-12BP
Refrigerated Base (Left placement only) / Standard Base 72RS-12BN Natural
395,000 395,000
72RS-12BP
Propane
Refrigerated Base (Left placement only) / Convection Base 72RC-12BN Natural
392,000 392,000
72RC-12BP
Propane
Oven accepts full-size sheet pans. Convection ovens can be positioned left for upcharge.
72SS-12BN Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | FIELD-INSTALLED ACCESSORIES
STUB RISER 4" Stainless steel backguard flue riser, 4" stub back
STUB RISER 10" Stainless steel backguard flue riser, 10" stub back
REINFORCED HIGH SHELF Multi-functional stainless steel shelf to mount a salamander or cheesemelter above the range, or for extra storage space for frequently used items
STUB4-XL24 STUB4-XL36 STUB4-XL48 STUB4-XL60 STUB4-XL72
STUB10-XL24 For 24" range STUB10-XL36 For 36" range STUB10-XL48 For 48" range STUB10-XL60 For 60" range STUB10-XL72 For 72" range
RSHELF-XL24 RSHELF-XL36 RSHELF-XL48 RSHELF-XL60 RSHELF-XL72
For 24" range For 36" range For 48" range For 60" range For 72" range
For 24" range For 36" range For 48" range For 60" range For 72" range
TOWEL BAR
EXTRA OVEN RACK
FRYER SHIELD
Stainless steel bar allows for conveniently hanging towels, oven mitts or other kitchen items
Extra oven rack with guides
Stainless steel fryer shield to protect from grease splatters
OVNRACK-XL20 For 24", 48" & 60" range OVNRACK-XL26 For 36", 48" 60" & 72" range
SHIELD-FRYLH (Left) SHIELD-FRYRH (Right) For all size ranges
RCTWLBR-24 For 24" range RCTWLBR-36 For 36" range RCTWLBR-48 For 48" range RCTWLBR-60 For 60" range RCTWLBR-72 For 72" range
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RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | ACCESSORIES & OPTIONS
FIELD-INSTALLED ACCESSORIES
CASTERS
ADJUSTABLE CASTERS Set of 4 adjustable casters, 6" high (2 locking)
FLANGED FEET
Set of 4 casters, 6" high (2 locking)
Set of 4 stainless steel adjustable flanged feet, 6-71/2"high
CASTERS-RR4 For all size ranges. Qty 2 sets required on 48"and larger units
CASTERS-ADJRR4 For all size ranges. Qty 2 sets required on 48"and larger units
VFLANGD-FEET/4 For all size ranges. Qty 2 sets required on 48"and larger units
QUICK DISCONNECT HOSE ¾" x 4' quick disconnect hose with restraining device
QUICK DISCONNECT HOSE 1" x 4' quick disconnect hose with restraining device
INTERPLUMB KIT FOR SALAMANDER / CHEESEMELTER
Inter-plumbing gas connection kit (requires rear gas connection on range) for connecting salamander to range
3/4QD-HOSE-4 For 24" and 36" ranges
1INFLEX-FT For 48" and larger ranges
CONNECT-CHALL
FACTORY-INSTALLED OPTIONS Accessory Code Description OTB-STEPUP
Convert a rear open-top burner to a step up rear open-top burner (1–12" Section) Spark igniter with flame safety device for open-top burners and griddles (per 12" Section)
F-DEVICE
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RESTAURANT RANGES - ELECTRIC
EV SERIES | STANDARD FEATURES
Our EV Series Electric Ranges meet the demands of foodservice cooking with rugged construction and quality features that bring ease of use, added efficiency and improved productivity to your operation. With heavy duty features, they can be sold as medium or heavy duty electric ranges.
STANDARD FEATURES: • Extra deep pull-out stainless steel crumb tray with welded corners • 5 kW Hot Top Sections with thermostatic controls, ideal for long-term cooking and larger pots and pans • 5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side-to-side or front-to- back in the 36" range and front-to-back in 24" and 60" ranges • MIG welded frame ensures strong joints for long-lasting stability • ¾" thick griddle plates with thermostatic controls • Shipped 3 Phase and are easily field convertible to 1 Phase • Stainless steel front, sides and lift-off high shelf • 2 kW French Plates with infinite heat controls, ideal for sauté pans • Top browning control • Cool-to-the-touch control knobs • Oven thermostat adjusts from 250–500ºF with low setting • 1 oven rack and 4 rack positions • 6" adjustable legs
EV36S-6FP Shown with optional casters
Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - ELECTRIC
EV SERIES | 12" & 24" FRENCH PLATES & HOT TOPS
12" ELECTRIC RANGE (NO OVEN) 2 FRENCH PLATES OR HOT TOP SECTION Base N/A
Top Configuration Volts
Phase
EV12-2FP208 EV12-2FP240 EV12-2FP480 EV12-1HT208 EV12-1HT240 EV12-1HT480
2 French Plates 2 French Plates 2 French Plates
208 240 480 208 240 480
1 / 3 1 / 3 1 / 3
1 Hot Top 1 Hot Top 1 Hot Top
1 Only 1 Only 1 Only
EV12-2FP
24" ELECTRIC RANGE WITH 1 OVEN 4 FRENCH PLATES OR 2 HOT TOP SECTIONS Standard Base
Top Configuration Volts
Phase
EV24S-4FP208 EV24S-4FP240 EV24S-4FP480 EV24S-2HT208 EV24S-2HT240 EV24S-2HT480
4 French Plates 4 French Plates 4 French Plates
208 240 480 208 240 480
1 / 3 1 / 3 1 / 3 1 / 3 1 / 3 1 / 3
2 Hot Tops 2 Hot Tops 2 Hot Tops
Oven accepts full-size sheet pans.
EV24S-4FP
Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - ELECTRIC
EV SERIES | 36" FRENCH PLATES, HOT TOPS & GRIDDLE TOPS
36" ELECTRIC RANGE WITH 1 OVEN FRENCH PLATE, HOT TOP OR GRIDDLE SECTIONS Standard Base Top Configuration
Volts Phase 208 1 / 3 240 1 / 3 480 1 / 3
EV36S-36G208 EV36S-36G240 EV36S-36G480
36" Griddle 36" Griddle 36" Griddle
EV36S-2FP24G208 EV36S-2FP24G240 EV36S-2FP24G480
2 French Plates & 24" Griddle right 208 1 / 3 2 French Plates & 24" Griddle right 240 1 / 3 2 French Plates & 24" Griddle right 480 1 / 3
EV36S-36G Shown on optional casters
EV36S-6FP208 EV36S-6FP240 EV36S-6FP480 EV36S-3HT208 EV36S-3HT240 EV36S-3HT480
6 French Plates 6 French Plates 6 French Plates
208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3
3 Hot Tops 3 Hot Tops 3 Hot Tops
EV36S-4FP1HT208 EV36S-4FP1HT240 EV36S-4FP1HT480 EV36S-2FP2HT208 EV36S-2FP2HT240 EV36S-2FP2HT480 EV36S-4FP12G208 EV36S-4FP12G240 EV36S-4FP12G480 EV36S-2HT12G208 EV36S-2HT12G240 EV36S-2HT12G480
4 French Plates & 1 Hot Top 4 French Plates & 1 Hot Top 4 French Plates & 1 Hot Top 2 French Plates & 2 Hot Tops 2 French Plates & 2 Hot Tops 2 French Plates & 2 Hot Tops
EV36S-6FP Shown on optional casters
4 French Plates & 12" Griddle right 208 1 / 3 4 French Plates & 12" Griddle right 240 1 / 3 4 French Plates & 12" Griddle right 480 1 / 3
2 Hot Tops & 12" Griddle right 2 Hot Tops & 12" Griddle right 2 Hot Tops & 12" Griddle right
208 1 / 3 240 1 / 3 480 1 / 3
EV36S-3HT Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
Oven accepts full-size sheet pans.
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RESTAURANT RANGES - ELECTRIC
EV SERIES | 48" FRENCH PLATES, HOT TOPS & GRIDDLE TOPS
48" ELECTRIC RANGE WITH 1 OR 2 OVENS FRENCH PLATE, HOT TOP OR GRIDDLE SECTIONS Standard Base Top Configuration
Volts Phase 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3
EV48S-8FP208 EV48S-8FP240 EV48S-8FP480 EV48S-4HT208 EV48S-4HT240 EV48S-4HT480
8 French Plates 8 French Plates 8 French Plates
4 Hot Tops 4 Hot Tops 4 Hot Tops
2 Standard Bases
EV48SS-8FP208 EV48SS-8FP240 EV48SS-8FP480
8 French Plates 8 French Plates 8 French Plates
208 1 / 3 240 1 / 3 480 1 / 3
Standard Base
EV48S-4FP24G208 EV48S-4FP24G240 EV48S-4FP24G480
4 French Plates & 24" Griddle* right 4 French Plates & 24" Griddle* right 4 French Plates & 24" Griddle* right
208 1 / 3 240 1 / 3 480 1 / 3
*Thermostatic Griddle
Oven accepts full-size sheet pans.
EV48S-8FP Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - ELECTRIC
EV SERIES | 60" FRENCH PLATES, HOT TOPS & GRIDDLE TOPS
60" ELECTRIC RANGE WITH 2 OVENS FRENCH PLATES, HOT TOPS & FRENCH PLATES WITH GRIDDLE 2 Standard Bases Top Configuration
Volts Phase 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3
EV60SS-10FP208 EV60SS-10FP240 EV60SS-10FP480 EV60SS-5HT208 EV60SS-5HT240 EV60SS-5HT480 EV60SS-6FP24G208 EV60SS-6FP24G240 EV60SS-6FP24G480
10 French Plates 10 French Plates 10 French Plates
5 Hot Tops 5 Hot Tops 5 Hot Tops
6 French Plates & 24" Griddle* right 6 French Plates & 24" Griddle* right 6 French Plates & 24" Griddle* right
Oven accepts full-size sheet pans.
*Thermostatic Griddle
EV60SS-10FP Pictures shown are for illustration purpose only. Actual product may vary.
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RESTAURANT RANGES - ELECTRIC
EV SERIES | ACCESSORIES & OPTIONS
FIELD-INSTALLED ACCESSORIES
STUB RISER 4"
REINFORCED HIGH SHELF Multi-functional stainless steel shelf to mount a salamander or cheesemelter above the range, or for extra storage space for frequently used items
STUB RISER 10"
Stainless steel backguard flue riser, 4" stub back
Stainless steel backguard flue riser, 10" stub back
STUB4-XL24 For 24" range STUB4-XL36 For 36" range STUB4-XL48 For 48" range STUB4-XL60 For 60" range STUB4-XL72 For 72" range
STUB10-XL24 For 24" range STUB10-XL36 For 36" range STUB10-XL48 For 48" range STUB10-XL60 For 60" range STUB10-XL72 For 72" range
RSHELF-XL24 For 24" range RSHELF-XL36 For 36" range RSHELF-XL48 For 48" range RSHELF-XL60 For 60" range RSHELF-XL72 For 72" range
FRYER SHIELD
TOWEL BAR
EXTRA OVEN RACK
Stainless steel bar allows for conveniently hanging towels, oven mitts or other kitchen items
Extra oven rack with guides
Stainless steel fryer shield to protect from grease splatters
OVNRACK-XL20 For 24", 48" & 60" range OVNRACK-XL26 For 36", 48" 60" & 72" range
SHIELD-FRYLH (Left) SHIELD-FRYRH (Right) For all size ranges
RCTWLBR-24 For 24" range RCTWLBR-36 For 36" range RCTWLBR-48 For 48" range RCTWLBR-60 For 60" range RCTWLBR-72 For 72" range
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RESTAURANT RANGES - ELECTRIC
EV SERIES | ACCESSORIES & OPTIONS
FIELD-INSTALLED ACCESSORIES
CASTERS
ADJUSTABLE CASTERS Set of 4 adjustable casters, 6" high (2 locking)
FLANGED FEET
MARINE PACKAGE Includes sea rails, oven lock, crumb tray lock and flanged feet
Set of 4 casters, 6" high (2 locking)
Set of 4 stainless steel adjustable flanged feet, 6-71/2"high
CASTERS-RR4 For all size ranges. Qty 2 sets required on 48"and larger units.
CASTERS-ADJRR4 For all size ranges. Qty 2 sets required on 48"and larger units.
VFLANGD-FEET/4 For all size ranges. Qty 2 sets required on 48"and larger units
MARINE-EV24 For 24", 48" & 60" range MARINE-EV36 For 36", 48", 60" & 72" range
FACTORY-INSTALLED OPTION
Option
Description
VOLT CONVERSION
380/415 Volt Conversion
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HOT PLATES - GAS
ACHIEVER VHP SERIES | Great for Small Spaces with Heavy Workloads.
STANDARD FEATURES:
• Cast iron 30,000 BTU/hr* 2-piece lift-off burners offer superior heat distribution for heavy sauté applications • 1 protected standing pilot for every 2 burners** reduces gas consumption and protects against spillover
• Heavy duty cast iron top grates, 1 per burner, support heavy pans and stockpots • Step Up configurations are available in all sizes • 4" heavy duty adjustable legs
*27,500 BTU/hr for propane gas. **Individual pilot per burner section on the VHP Step Up Series.
ACHIEVER VHP SERIES Model Number of Burners
Total BTU/hr
Width
Depth
Overall Height
Cooking Height
VHP212 VHP424 VHP636 VHP848
2 4 6 8
60,000 120,000 180,000 240,000
12" 24" 36" 48"
31⅜" 31⅜" 31⅜" 31⅜"
16⅝" 16⅝" 16⅝" 16⅝"
12" 12" 12" 12"
COVERED PILOTS
LIFT-OFF BURNER HEADS
VHP BURNER SYSTEM
VHP424
VHP424U (Step Up Series)
ACHIEVER VHP STEP UP SERIES Model Number of Burners
Total BTU/hr
Width
Depth
Overall Height
Cooking Height
VHP212U VHP424U VHP636U VHP848U
2 4 6 8
60,000 120,000 180,000 240,000
12" 24" 36" 48"
31⅜" 31⅜" 31⅜" 31⅜"
16⅝" 16⅝" 16⅝" 16⅝"
16" 16" 16" 16"
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HOT PLATES - GAS
ACHIEVER VHP SERIES | ACCESSORIES
FIELD-INSTALLED ACCESSORIES
CONDIMENT RAIL
STAND
PLATE RAIL
Stainless steel stand with marine edge casters
Stainless steel plate rail, 10⅝" depth
Stainless steel condiment rail, 10⅝" depth. Pans not included
CONRAIL-24 For VHP424, VHP424U Capacity: (3) 1/6 Pans or (1) 1/3 Pan CONRAIL-36 For VHP636, VHP636U Capacity: (5) 1/6 Pans or (2) 1/3 Pans CONRAIL-48 For VHP848, VHP848U Capacity: (7) 1/6 Pans or (3) 1/3 Pans
STAND/C-24 For VHP424, VHP424U STAND/C-36 For VHP636, VHP636U STAND/C-48 For VHP848, VHP848U
PLTRAIL-24 For VHP424, VHP424U PLTRAIL-36 For VHP636, VHP36U PLTRAIL-48 For VHP848, VHP848U
CUTTING BOARD
6" LEGS
6" stainless steel legs
Stainless steel cutting board with Sani-Tuff®, 10 5 ⁄ 8 " depth
CUTBD-24 For VHP424, VHP424U CUTBD-36 For VHP636, VHP636U CUTBD-48 For VHP848, VHP848U
LEGS-GRD6 For all VHP
(Sani-Tuff® is a resilient material resistant to cracking, splintering and absorption of liquids)
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STOCK POT RANGES - GAS
VSP SERIES | Perfect for the Kitchen with a One-Pot Specialty.
STANDARD FEATURES:
• 2 high-powered 55,000 BTU/hr ring-type burners* in each section—110,000 BTU/hr input per section** • Standing pilot ignition with 2 infinite control manual gas valves for each section • Heat shield protects gas valves from high temperature, extending valve component life
• Heavy duty cast iron top grates support large stock pots • Stainless steel front and sides with nickel plated legs standard
*45,000 BTU/hr per ring for propane. **90,000 BTU/hr input per section for propane.
VSP100
VSP200F
VSP SERIES
Model
Width
Depth
Overall Height
Total BTU/hr
VSP100 VSP200F
18" 18"
24½"
22½" to 24" 22½" to 24"
110,000
49" 220,000 NOTE: Models are constructed standard for natural gas service; propane conversion kit is supplied with the unit. Conversion is the customer's responsibility. Please indicate propane or natural gas while processing your order. NOTE: Elevation orifice kit is available free of charge for high-elevation applications. Installation is the customer's responsibility. Please indicate elevation while processing your order.
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ASK US ABOUT OUR CUSTOM RANGE SUITES!
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HEAVY DUTY RANGES - GAS
V Series Heavy Duty Ranges are completely modular and give you the freedom to design the lineup to your exact needs. Modular top sections — including open-top burners, hot tops, French-tops, high efficiency fryers, charbroilers, work-tops, griddles, and planchas— let you tailor the range to each kitchen’s workflow and incorporate award-winning Vulcan technologies. The same goes for bases, from refrigerated bases and cabinets to standard, convection and high temperature finishing ovens.
EXTREME CAPABILITY MEETS EXCEPTIONAL FLEXIBILITY.
+
+
+
HOT TOP
4-BURNER
CHARBROILER
6-BURNER
Create a custom line-up using standard components. See how this example became reality on the next page.
Specify a griddle top based on your menu requirements. Choose from traditional or grooved steel, Rapid Recovery™ composite or chrome.
Specify a charbroiler based on the application by selecting traditional radiant or innovative infrared.
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HEAVY DUTY RANGES - GAS
HEAVY DUTY RANGES - GAS
COMPLETE CUSTOMIZATION & INTERCHANGEABILITY V Series Ranges can be configured and customized. Tops and bases can be interchanged, allowing you the flexibility to mix and match as needed for various menu needs and production requirements.
V6B36S with Finishing Oven
VCBB18B
V6B36S with 12" Hot Top
FLEXIBILITY Heavy Duty Range components can share gas lines for more installation flexibility.
CONVENIENCE Future assurance: tops and bases can be changed out after installation if the menu changes — no need to abandon the entire line-up, just change out the component.
Accessories Shown: FRTTOP-90CMD Overlapping Front Ledge, VOVER-90 Overlapping 4" Stub Riser, DOLLY-90 90" Dolly Frame
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HEAVY DUTY RANGES - GAS
V SERIES | Versatile & Dependable, our Commercial Ranges are Built for Operations of all sizes.
STANDARD FEATURES:
• Stainless steel front, front-top ledge, crumb tray, base and stub back • 1¼" front gas manifold • 1¼" rear gas connection • 4" stainless steel stub riser • Heavy duty cast grates and aeration bowls • 6" adjustable legs
• 4" flanged feet for all modular top units • Stainless steel cabinet base doors and adjustable universal slides with stainless steel shelf for cabinet base models (no shelf or slides in 12" wide cabinet bases)
• Porcelain over steel oven cavity • Griddles available left or right
OPTIONS
ACCESSORIES
• Stainless steel oven cavity • 650ºF Chef’s Finishing Oven (standard ovens only) • Curb mounting • S-Grates
• Natural or propane gas regulators • Standard casters or adjustable casters • Common front-top ledges • 22" or 34" high back risers with no shelf • 22" single and 34" double deck risers with solid or flow-thru shelves • Dolly frames
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HEAVY DUTY RANGES - GAS
V SERIES | 6" & 12" WIDE - TOP SECTIONS
All V Series Heavy Duty Ranges are Fully Customizable to Suit Your Needs.
6" WIDE - TOP SECTIONS WORK-TOP Model Base
Top Configuration Top View Total BTU/hr
N/A N/A
VWT06
Modular
Work-Top Work-Top
VWT06B
Spreader*
*NOTE: 6" spreaders are not for sale as individual units and does not have a cabinet compartment. They must be batteried with another unit. Cabinet base models have only 2 legs.
12" WIDE - TOP SECTIONS 2 BURNERS, SINGLE HOT TOP & WORK-TOP Model Base
Top Configuration Top View Total BTU/hr
V2B12
Modular Cabinet
2 Burners 2 Burners
70,000 70,000
V2B12B
V112H
Modular Cabinet
Single Hot Top Single Hot Top
30,000 30,000
V2B12B
V112HB
VWT12
Modular Cabinet
Work-Top Work-Top
N/A N/A
VWT12B
V WT12
VGT12
*12" Modular Thermostatic Griddle Section *12" Cabinet Base Thermostatic Griddle Section *12" Modular Manual Griddle Section *12" Cabinet Base Manual Griddle Section
30,000 30,000 30,000 30,000
VGT12B VGM12 VGM12B
TRGD48
*For use with 48" overlapping griddle only.
VGMT36S
VGT12B
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HEAVY DUTY RANGES - GAS
V SERIES | 18" WIDE - TOP SECTIONS
18" WIDE - TOP SECTIONS 2 BURNERS, SINGLE HOT TOPS, SINGLE FRENCH-TOPS, GRIDDLES, WORK-TOPS, CHARBROILERS & PLANCHAS Model Base Top Configuration Top View Total BTU/hr V2B18 Modular 2 Burners 70,000 V2B18B Cabinet 2 Burners 70,000
V118H
Modular Cabinet
Single Hot Top Single Hot Top
30,000 30,000
V118HB
V1FT18 V1FT18B
Modular Cabinet
Single French-Top Single French-Top
25,000 25,000
VGM18
Modular Cabinet
Manual Griddle Manual Griddle
30,000 30,000
VGM18B
VGT18
Modular Cabinet
Thermostatic Griddle Thermostatic Griddle
30,000 30,000
VGT18B
VWT18
Modular Cabinet
Work-Top Work-Top
N/A N/A
VWT18B
VCBB18 VCBB18B
Modular Cabinet
Charbroiler1 Charbroiler1
49,000 49,000
V1P18
Modular Cabinet
18" Plancha 18" Plancha
17,500 17,500
V1P18B
V1P18B
1 Supplied with side splashers and removable back splash. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
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HEAVY DUTY RANGES - GAS
V SERIES | 24" WIDE - TOP SECTIONS
24" WIDE - TOP SECTIONS 4 BURNERS, 2 HOT TOPS, GRIDDLES, CHARBROILERS & WORK-TOPS Model Base Top View Top Configuration Total BTU/hr V4B24 Modular 4 Burners 140,000 V4B24B Cabinet 4 Burners 140,000
V224H
Modular Cabinet
2 Hot Tops 2 Hot Tops
60,000 60,000
V224HB
VGM24
Modular Cabinet
Manual Griddle1 Manual Griddle1
60,000 60,000
VGM24B
VGT24
Modular Cabinet
Thermostatic Griddle1 Thermostatic Griddle1
60,000 60,000
VGT24B
VCBB24 VCBB24B
Modular Cabinet
Charbroiler2 Charbroiler2
65,000 65,000
VTC24
Modular Cabinet
VTEC Charbroiler VTEC Charbroiler
44,000 44,000
VTC24B
VWT24
Modular Cabinet
Work-Top Work-Top
N/A N/A
VWT24B
1 Rapid Recovery™ Composite Plate Griddle options available. 2 Supplied with side splashers and removable back splash. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
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HEAVY DUTY RANGES - GAS
V SERIES | 36" WIDE - TOP SECTIONS
36" WIDE - TOP SECTIONS 4 OR 6 BURNERS, 3 HOT TOPS & GRIDDLES Model Base
Top View Top Configuration
Total BTU/hr
V4B36
Modular Cabinet Standard
4 Burners 4 Burners 4 Burners 4 Burners 6 Burners 6 Burners 6 Burners 6 Burners 3 Hot Tops 3 Hot Tops 3 Hot Tops 3 Hot Tops
140,000 140,000 190,000 172,000 210,000 210,000 260,000 242,000 90,000 90,000 140,000 122,000 130,000 130,000 180,000 162,000 130,000 130,000 180,000 162,000
V4B36B V4B36S V4B36C
Convection
V6B36
Modular Cabinet Standard
V6B36B V6B36S V6B36C
Convection
V336H
Modular Cabinet Standard
V336HB V336HS V336HC V2BG24 V2BG24B V2BG24S V2BG24C V2BG4T V2BG4TB V2BG4TS V2BG4TC
Convection
Modular Cabinet Standard
2 Burners & 24" Manual Griddle1 2 Burners & 24" Manual Griddle1 2 Burners & 24" Manual Griddle1 2 Burners & 24" Manual Griddle1 2 Burners & 24" Thermostatic Griddle1 2 Burners & 24" Thermostatic Griddle1 2 Burners & 24" Thermostatic Griddle1 2 Burners & 24" Thermostatic Griddle1
Convection
Modular Cabinet Standard
Convection
1 Rapid Recovery™ Composite Plate Griddle options available.
V2BG24C
V6B36C
V336HC
V4B36C
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