2024 Product Catalog

2024 Vulcan, Wolf, and IBEX Catalog of Products (formerly Price Book)

CATALOG PRODUCT 2025

VULCAN / WOLF LOCATIONS

BALTIMORE, MD

Test Kitchen Ovens, Ranges, & Broilers Plant

3600 North Point Blvd. Baltimore, MD 21222 410-284-0660

CHARLOTTE, NC Fryers, Griddles & Charbroilers Plant 10405 Westlake Drive Charlotte, NC 28273 704-716-3100

LOUISVILLE, KY Customer Service Office

325 W. Main Street Louisville, KY 40202 502-778-2791

TROY, OH Steam & Combi Plant

750 Lincoln Ave Troy, OH 45373 937-332-3000

IBEX LOCATION

GLENVIEW, IL 155 Harlem Ave. Glenview, IL 60025 224.382.1614

RANGES Gas Restaurant Ranges (Endurance™ Series)............5 Electric Restaurant Ranges......................................22 Hot Plates.................................................................29 Stock Pot Ranges.....................................................31 Heavy Duty Ranges (V Series)..................................33 Mod Suite Custom Cookline Solutions....................47 BROILERS Heavy Duty Broilers.................................................48 Salamander Broilers................................................51 Cheesemelters. ........................................................ 53 OVENS Full-Size Convection Ovens.....................................54 Half-Size Convection Ovens....................................59 GRIDDLES Gas Griddles.............................................................63 Electric Griddles.......................................................72 Manual Clamshell Griddle Accessory......................76 CHARBROILERS Gas Charbroilers......................................................78 Smoker Bases...........................................................84 Counter Restaurant Series.......................................85 STEAM Counter Steamers....................................................88 Floor Steamers.........................................................96 ScaleBlocker® Water Filtration..............................102 Braising Pans..........................................................103 2/3 Jacketed Kettles..............................................110 Fully Jacketed Kettles............................................120 Steam Flow Requirements....................................123 Faucets. .................................................................. 124 COMBI OVENS Combi Ovens..........................................................126 FRYERS Gas Fryers...............................................................142 Electric Fryers.........................................................166 FryMate Dump Station...........................................173 Portable Filtration..................................................175

HEATED HOLDING Insulated Holding & Transport Cabinets...............176 Insulated Correctional Cabinets............................180 Non-Insulated Holding & Transport Cabinets.......181 Cook & Hold Cabinets............................................182 Drawer Warmers....................................................185 Chip Warmers.........................................................187

RANGES Gas Restaurant Ranges (Challenger™ Series) .......189 Value Ranges (WX Series).......................................206 Stock Pot Ranges...................................................209 Hot Plates...............................................................210 BROILERS Salamander Broilers..............................................212 Cheesemelters. ...................................................... 213 OVENS Full-Size Convection Ovens...................................214 GRIDDLES Gas Griddles...........................................................216 Teppanyaki Griddles..............................................217 Electric Griddles.....................................................218 CHARBROILERS Gas Charbroilers....................................................221 Floor Model Smoker Bases....................................225 FRYERS Gas Fryers...............................................................226

OVEN AND STANDS Oven. ...................................................................... 228 Stands and Accessories.........................................229 OTHER New Equipment Checkout.....................................230 Terms & Conditions................................................232

RANGES

RANGES | How to Read Model Numbers

ENDURANCE™ RANGES Width

Base Type

Burners

Gas Type

Options (see specific product section for availability): 12 24 36 48 60 72 B = Cabinet C = Convection S = Standard CC = Convection / Convection SS = Standard / Standard SC = Standard / Convection R = Refrigerated Base RC = Refrigerated / Convection [ ] = No Base

2B = 2 Burners 4B = 4 Burners 6B = 6 Burners 8B = 8 Burners 10B = 10 Burners 12B = 12 Burners

N = Natural Gas P = Propane Gas (LP)

36S-6BP # of Burners Width & Base Type Gas Type =

Endurance™ Series, 36" Range on standard base, 6 open-top burners, propane

EV SERIES (ELECTRIC) RANGES

Series

Width

Base Type

Count

Top Type

Width Top Type

Volts

EV 36

4 FP 12 G 208

Options (see specific product section for availability): 12" 24" 36" 48" 60" C = Convection S = Standard SS = Standard / Standard SC = Standard / Convection

2 3 4 5 6 8

208 (1/3 phase) 240 (1/3 phase) 480 (1/3 phase)

G = Griddle FP = French Plate HT = Hot Top

12" 24"

G = Griddle

EV36S-4FP12G208 Series # of tops Width Volts Width & Base type Top Type Top Type

EV Series, 36" Range on standard base, 4 French Plates and 12" Griddle, 208 volt

OTHER EXAMPLES: EV36S-2FP24G480 = 36" Range with 2 French Plates and 24" griddle, on standard base, 480 volt EV60SS-6FP24G240 = 60" Range with 6 French Plates and 24" griddle, on 2 standard bases, 240 volt

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | Powerful Versatility. Powerful Production.

Besides total flexibility and adaptability to nearly any location, the Endurance™ Range offers Vulcan’s legendary toughness, precision and dependability. Loaded with innovative features, the Endurance™ Range is sure to make an impact on your kitchen.

STANDARD FEATURES:

• Extra deep pull-out stainless steel crumb tray with welded corners. • Cool-to-the-touch control knobs. • Oven thermostat adjusts from 250–500ºF. • MIG welded frame ensures strong joints for long-lasting stability. • 6" adjustable legs. • Stainless steel front, sides and lift-off high shelf. • Each oven includes 2 racks and 4 rack positions. • Heavy duty cast iron grates, easy lift-off 12" x 12" in front and 12" x 14" in back to accommodate large pans or stock pots. • 30,000 BTU/hr open-top burners with lift-off heads for easy cleaning.

• 35,000 BTU/hr bakers depth standard oven allows 18" x 26" sheet pans to fit side-to-side or front-to-back in 36", 48", and 72" ranges (sheet pans fit front-to-back in 24" and one side of the 60" ranges) .

36S-6B

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 12", 24" & 36" Open-Top Burners

12" RANGE 2 OPEN-TOP BURNERS Cabinet Base

Gas Type Total BTU/hr

12B-2B Shown on optional casters

12B-2BN 12B-2BP

Natural Propane

60,000 55,000

24" RANGE 4 OPEN-TOP BURNERS Standard Base

Gas Type Total BTU/hr

24S-4BN 24S-4BP

Natural Propane

143,000 133,000

Oven accepts full-size sheet pans.

24S-4B Shown on optional casters

36" RANGE 6 OPEN-TOP BURNERS Standard Base

Gas Type Total BTU/hr

36S-6BN 36S-6BP

Natural Propane

215,000 200,000

Convection Base 36C-6BN

Natural Propane

212,000 197,000

36C-6BP

Refrigerated Base 36R-6BN

36S-6B

Natural Propane

180,000 165,000

36R-6BP

Oven accepts full-size sheet pans.

Configure your Vulcan Endurance™ Medium Duty Range with a fully integrated Traulsen twin drawer refrigerated base.

See page 21 for optional flame safety device for open-top burners.

36R-6B Shown on optional casters

Pictures shown are for illustration purpose only. Actual product may vary.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 36" Open-Top Burners & Griddle Top

36" RANGE 2 OPEN-TOP BURNERS & 24" GRIDDLE RIGHT* Standard Base Griddle Control Gas Type

Total BTU/hr

36S-2B24GN 36S-2B24GTN 36S-2B24GP 36S-2B24GTP

Manual

Natural Natural Propane Propane

135,000 135,000 130,000 130,000

Thermostatic

Manual

Thermostatic

Convection Base

36C-2B24GN 36C-2B24GTN 36C-2B24GP 36C-2B24GTP

Manual

Natural Natural Propane Propane

132,000 132,000 127,000 127,000

Thermostatic

Manual

Thermostatic

Refrigerated Base 36R-2B24GN

Manual

Natural Natural Propane Propane

100,000 100,000 95,000 95,000

36R-2B24GTN 36R-2B24GP 36R-2B24GTP

Thermostatic

Manual

Thermostatic

Oven accepts full-size sheet pans. *Griddle can be moved to left position for upcharge.

Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.

See page 21 for optional flame safety device for open-top burners.

36R-2B24GT Shown on optional casters

36S-2B24GT Shown on optional casters

36C-2B24GT Shown on optional casters

Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 36" Open-Top Burners & Charbroiler Top

36" RANGE 2 OPEN-TOP BURNERS & 24" CHARBROILER RIGHT* Standard Base Gas Type Total BTU/hr 36S-2B24CBN Natural 159,000 36S-2B24CBP Propane 154,000

Convection Base

36C-2B24CBN 36C-2B24CBP

Natural Propane

156,000 151,000

36C-2B24CB Shown on optional casters

Refrigerated Base

36R-2B24CBN 36R-2B24CBP

Natural Propane

124,000 119,000

Oven accepts full-size sheet pans. *24" Charbroilers can only be on the right.

See page 21 for optional flame safety device for open-top burners.

36" RANGE 36" CHARBROILER TOP Standard Base

Gas Type Natural Propane

Total BTU/hr

36S-36CBN 36S-36CBP

131,000 131,000

36C-36CB Shown on optional casters

Convection Base

36C-36CBN 36C-36CBP

Natural Propane

125,000 125,000

Refrigerated Base 36R-36CBN

Natural Propane

96,000 96,000

36R-36CBP

Oven accepts full-size sheet pans.

Pictures shown are for illustration purpose only. Actual product may vary.

36CR-36CB Shown on optional casters

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 36" Griddle Top

36" RANGE 36" GRIDDLE TOP Standard Base

Griddle Control

Gas Type Natural Natural Propane Propane

Total BTU/hr

36S-36GN 36S-36GTN 36S-36GP 36S-36GTP

Manual

95,000 95,000 95,000 95,000

Thermostatic

Manual

Thermostatic

Convection Base 36C-36GN

Manual

Natural Natural Propane Propane

92,000 92,000 92,000 92,000

36C-36GTN 36C-36GP 36C-36GTP

Thermostatic

Manual

Thermostatic

Refrigerated Base 36R-36GN

Manual

Natural Natural Propane Propane

60,000 60,000 60,000 60,000

36R-36GTN 36R-36GP 36R-36GTP

Thermostatic

Manual

Thermostatic

Oven accepts full-size sheet pans. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.

36S-36GT Shown on optional casters

36R-36GT Shown on optional casters

Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 48" Open-Top Burners

48" RANGE 8 OPEN-TOP BURNERS & 12" STORAGE BASE Standard Base Gas Type Total BTU/hr 48S-8BN Natural 275,000 48S-8BP Propane 255,000

Convection Base 48C-8BN

Natural Propane

272,000 252,000

48C-8BP

Refrigerated Base - Left placement only 48R-8BN Natural

48S-8BN Shown on optional casters

240,000 220,000

48R-8BP

Propane

Oven accepts full-size sheet pans.

See page 21 for optional flame safety device for open-top burners.

48" RANGE 8 OPEN-TOP BURNERS & 2 STANDARD OVENS 2 Standard Bases Gas Type Total BTU/hr 48SS-8BN Natural 286,000 48SS-8BP Propane 266,000 Oven accepts full-size sheet pans.

See page 21 for optional flame safety device for open-top burners.

48SS-8BN Shown on optional casters

Pictures shown are for illustration purpose only. Actual product may vary.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 48" Open-Top Burners & Griddle Top

48" RANGE 2 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT* & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr 48S-2B36GN Manual Natural 155,000 48S-2B36GTN Thermostatic Natural 155,000 48S-2B36GP Manual Propane 150,000 48S-2B36GTP Thermostatic Propane 150,000

Convection Base

48C-2B36GN 48C-2B36GTN 48C-2B36GP 48C-2B36GTP

Manual

Natural Natural Propane Propane

152,000 152,000 147,000 147,000

Thermostatic

Manual

Thermostatic

Refrigerated Base - Left placement only 48R-36G2BN Manual

Natural Natural Propane Propane

120,000 120,000 115,000 115,000

48R-36GT2BN 48R-36G2BP 48R-36GT2BP

Thermostatic

Manual

Thermostatic

Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.

See page 21 for optional flame safety device for open-top burners.

48S-2B36G Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 48" Open-Top Burners & Griddle Top

48" RANGE 4 OPEN-TOP BURNERS, 24" GRIDDLE RIGHT* & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr 48S-4B24GN Manual Natural 195,000 48S-4B24GTN Thermostatic Natural 195,000 48S-4B24GP Manual Propane 185,000 48S-4B24GTP Thermostatic Propane 185,000

Convection Base

48C-4B24GN 48C-4B24GTN 48C-4B24GP 48C-4B24GTP

Manual

Natural Natural Propane Propane

192,000 192,000 182,000 182,000

Thermostatic

Manual

Thermostatic

Refrigerated Base - Left placement only 48R-24G4BN Manual

Natural Natural Propane Propane

120,000 120,000 110,000 110,000

48R-24GT4BN 48R-24G4BP 48R-24GT4BP

Thermostatic

Manual

Thermostatic

See page 21 for optional flame safety device for open-top burners.

48S-4B24G Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 60" Open-Top Burners

60" RANGE WITH 2 OVENS 10 OPEN-TOP BURNERS Standard Base / Standard Base Gas Type

Total BTU/hr

60SS-10BN 60SS-10BP

Natural Propane

385,000 360,000

Standard Base / Convection Base 60SC-10BN

Natural Propane

355,000 330,000

60SC-10BP

Refrigerated Base (Left placement only) / Standard Base 60RS-10BN Natural

323,000 298,000

60RS-10BP

Propane

Oven accepts full-size sheet pans. Convection ovens can only be in the 36" oven base.

See page 21 for optional flame safety device for open-top burners.

60SS-10BN Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 60" Open-Top Burners & Griddle Top

60" RANGE 4 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control

Gas Type Natural Natural Propane Propane

Total BTU/hr

60SS-4B36GN 60SS-4B36GTN 60SS-4B36GP 60SS-4B36GTP

Manual

238,000 238,000 228,000 228,000

Thermostatic

Manual

Thermostatic

Standard Base / Convection Base 60SC-4B36GN

Manual

Natural Natural Propane Propane

235,000 235,000 225,000 225,000

60SC-4B36GTN 60SC-4B36GP 60SC-4B36GTP

Thermostatic

Manual

Thermostatic

Refrigerated Base (Left placement only) / Standard Base 60RS-36G4BN Manual

Natural Natural Propane Propane

203,000 203,000 193,000 193,000

60RS-36GT4BN 60RS-36G4BP 60RS-36GT4BP

Thermostatic

Manual

Thermostatic

See page 21 for optional flame safety device for open-top burners.

60SC-4B36GT Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 60" Open-Top Burners & Griddle Top

60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS, 24" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control

Gas Type Natural Natural Propane Propane

Total BTU/hr

60SS-6B24GN 60SS-6B24GTN 60SS-6B24GP 60SS-6B24GTP

Manual

278,000 278,000 263,000 263,000

Thermostatic

Manual

Thermostatic

Standard Base / Convection Base 60SC-6B24GN

Manual

Natural Natural Propane Propane

275,000 275,000 260,000 260,000

60SC-6B24GTN 60SC-6B24GP 60SC-6B24GTP

Thermostatic

Manual

Thermostatic

Refrigerated Base (Left placement only) / Standard Base 60RS-24G6BN Manual

Natural Natural Propane Propane

243,000 243,000 228,000 228,000

60RS-24GT6BN 60RS-24G6BP 60RS-24GT6BP

Thermostatic

Manual

Thermostatic

See page 21 for optional flame safety device for open-top burners.

60SS-6B24GTN Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 60" Open-Top Burners & Griddle Top

60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" GRIDDLE / BROILER RIGHT Standard Base / Standard Base Griddle Control Gas Type

Total BTU/hr

60SS-6B24GBN 60SS-6B24GBP

Manual Manual

Natural Propane

278,000 263,000

Standard Base / Convection Base 60SC-6B24GBN

Manual Manual

Natural Propane

275,000 260,000

60SC-6B24GBP

Oven accepts full-size sheet pans. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame.

See page 21 for optional flame safety device for open-top burners.

60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-6B24CBN Natural 302,000 60SS-6B24CBP Propane 287,000

Standard Base / Convection Base 60SC-6B24CBN

Natural Propane

299,000

60SC-6B24CBP 284,000 Oven accepts full-size sheet pans. Charbroilers can only be on the right. Charbroilers can only be placed over the 36" oven base. Convection ovens can only be in the 36" oven base. See page 21 for optional flame safety device for open-top burners.

60SC-6B24CBN Pictures shown are for illustration purpose only. Actual product may vary.

60" RANGE WITH 2 OVENS 4 OPEN-TOP BURNERS & 36" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-4B36CBN Natural 274,000 60SS-4B36CBP Propane 261,000

Standard Base / Convection Base 60SC-4B36CBN

Natural Propane

271,000 261,000

60SC-4B36CBP

Oven accepts full-size sheet pans. Charbroilers can only be on the right. Charbroilers can only be placed over the 36" oven base. Convection ovens can only be in the 36" oven base.

See page 21 for optional flame safety device for open-top burners.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 72" Open-Top Burners & Griddle Top

72" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 36" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control

Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane

Total BTU/hr

72SS-6B36GN 72SS-6B36GTN 72SS-6B36GP 72SS-6B36GTP

Manual

310,000 310,000 295,000 295,000 307,000 307,000 292,000 292,000 304,000 304,000 289,000 289,000 275,000 275,000 260,000 260,000 272,000 272,000 257,000 257,000

Thermostatic

Manual

Thermostatic

Standard Base / Convection Base 72SC-6B36GN

Manual

72SC-6B36GTN 72SC-6B36GP 72SC-6B36GTP

Thermostatic

Manual

Thermostatic

Convection Base / Convection Base 72CC-6B36GN

Manual

72CC-6B36GTN 72CC-6B36GP 72CC-6B36GTP

Thermostatic

Manual

Thermostatic

Refrigerated Base (Left placement only) / Standard Base 72RS-6B36GN Manual

72RS-6B36GTN 72RS-6B36GP 72RS-6B36GTP

Thermostatic

Manual

Thermostatic

Refrigerated Base (Left placement only) / Convection Base 72RC-6B36GN Manual

72RC-6B36GTN 72RC-6B36GP 72RC-6B36GTP

Thermostatic

Manual

Thermostatic

Oven accepts full-size sheet pans. *Griddles and convection ovens can be moved to left position for upcharge. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature. See page 21 for optional flame safety device for open-top burners.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 72" Open-Top Burners & Griddle Top

72" RANGE WITH 2 OVENS 8 OPEN-TOP BURNERS & 24" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control

Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane

Total BTU/hr

72SS-8B24GN 72SS-8B24GTN 72SS-8B24GP 72SS-8B24GTP

Manual

350,000 350,000 330,000 330,000 347,000 347,000 327,000 327,000 344,000 344,000 324,000 324,000 315,000 315,000 295,000 295,000 312,000 312,000 312,000 312,000

Thermostatic

Manual

Thermostatic

Standard Base / Convection Base 72SC-8B24GN

Manual

72SC-8B24GTN 72SC-8B24GP 72SC-8B24GTP

Thermostatic

Manual

Thermostatic

Convection Base / Convection Base 72CC-8B24GN

Manual

72CC-8B24GTN 72CC-8B24GP 72CC-8B24GTP

Thermostatic

Manual

Thermostatic

Refrigerated Base (Left placement only) / Standard Base 72RS-8B24GN Manual

72RS-8B24GTN 72RS-8B24GP 72RS-8B24GTP

Thermostatic

Manual

Thermostatic

Refrigerated Base (Left placement only) / Convection Base 72RC-8B24GN Manual

72RC-8B24GTN 72RC-8B24GP 72RC-8B24GTP

Thermostatic

Manual

Thermostatic

See page 21 for optional flame safety device for open-top burners.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | 72" Open-Top Burners

72" RANGE WITH 2 OVENS 12 OPEN-TOP BURNERS Standard / Standard Base

Gas Type Natural Propane

Total BTU/hr

72SS-12BN 72SS-12BP

430,000 400,000

Standard / Convection Base 72SC-12BN

Natural Propane

427,000 397,000

72SC-12BP

Convection / Convection Base 72CC-12BN

Natural Propane

424,000 394,000

72CC-12BP

Refrigerated Base (Left placement only) / Standard Base 72RS-12BN Natural

395,000 365,000

72RS-12BP

Propane

Refrigerated Base (Left placement only) / Convection Base 72RC-12BN Natural

392,000 362,000

72RC-12BP

Propane

Oven accepts full-size sheet pans. Convection ovens can be positioned left for upcharge.

See page 21 for optional flame safety device for open-top burners.

72SS-12BN Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | Field-Installed Accessories

DESCRIPTION

ITEM #

FOR

SHIELD-FRYLH All size ranges SHIELD-FRYRH All size ranges

FRYER SHIELD Stainless steel fryer shield to protect from grease splatters

OVNRACK-XL20 24", 48", 60" range OVNRACK-XL26 36", 48", 60", 72" range

EXTRA OVEN RACK Extra oven rack with guides

24" range 36" range 48" range 60" range 72" range 24" range 36" range 48" range 60" range 72" range 24" range 36" range 48" range 60" range 72" range 24" range 36" range 48" range 60" range 72" range 24" range 36" range 48" range 60" range 72" range

STUB4-XL24 STUB4-XL36 STUB4-XL48 STUB4-XL60 STUB4-XL72 RCTWLBR-24 RCTWLBR-36 RCTWLBR-48 RCTWLBR-60 RCTWLBR-72 RCCONRL-24 RCCONRL-36 RCCONRL-48 RCCONRL-60 RCCONRL-72 STUB10-XL24 STUB10-XL36 STUB10-XL48 STUB10-XL60 STUB10-XL72 RSHELF-XL24 RSHELF-XL36 RSHELF-XL48 RSHELF-XL60 RSHELF-XL72

STUB RISER 4" Stainless steel backguard flue riser, 4" stub back

TOWEL BAR Stainless steel bar allows for conveniently hanging towels, oven mitts or other kitchen items

CONDIMENT RAIL Stainless steel rail allows for convenient housing of frequently used condiments

STUB RISER 10" Stainless steel backguard flue riser, 10" stub back

REINFORCED HIGH SHELF Multi-functional stainless steel shelf to mount a salamander or cheesemelter above the range, or for extra storage space for frequently used items

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - GAS

ENDURANCE™ SERIES | Field-Installed Accessories

DESCRIPTION

ITEM #

FOR

All size ranges. 2 sets required on 48"and larger units

CASTERS-RR4

CASTERS Set of 4 casters, 6" high (2 locking)

CASTERS-ADJRR4 All size ranges.

ADJUSTABLE CASTERS Set of 4 adjustable casters, 6" high (2 locking)

2 sets required on 48"and larger units

VFLANGD-FEET/4 All size ranges.

FLANGED FEET Set of 4 stainless steel adjustable flanged feet, 6-71/2"high

2 sets required on 48"and larger units

CONNECT-CHALL Salamanders and cheesemelters

INTERPLUMB KIT Inter-plumbing gas connection kit (requires rear gas connection on range) for connecting salamander to range

24" & 36" ranges

3/4QD-HOSE-4

QUICK DISCONNECT HOSE Quick disconnect hose with restraining device

¾" x 4' 1INFLEX-FT 1" x 4'

48" and larger ranges

FACTORY-INSTALLED OPTIONS

Accessory Code Description F-DEVICE

Spark igniter with flame safety device for open-top burners and griddles (per 12" section). Flame safety device generates a spark to light the standing pilot.

OTB-STEPUP

Convert a rear open-top burner to a step up rear open-top burner (1–12" Section).

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - ELECTRIC

EV SERIES | Standard Features Our EV Series Electric Ranges meet the demands of foodservice cooking with rugged construction and quality features that bring ease of use, added efficiency and improved productivity to your operation. With heavy duty features, they can be sold as medium or heavy duty electric ranges.

STANDARD FEATURES: • Extra deep pull-out stainless steel crumb tray with welded corners. • 5 kW Hot Top Sections with thermostatic controls, ideal for long-term cooking and larger pots and pans. • 5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side-to-side or front-to-back in the 36" range and front-to-back in 24" and 60" ranges. • MIG welded frame ensures strong joints for long- lasting stability. • ¾" thick griddle plates with thermostatic controls. • Shipped 3 Phase and are easily field convertible to 1 Phase. • Stainless steel front, sides and lift-off high shelf. • 2 kW French Plates with infinite heat controls, ideal for sauté pans. • Top browning control. • Cool-to-the-touch control knobs. • Oven thermostat adjusts from 250–500ºF with low setting. • 1 oven rack and 4 rack positions. • 6" adjustable legs.

EV36S-6FP Shown with optional casters

Pictures shown are for illustration purpose only. Actual product may vary.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - ELECTRIC

EV SERIES | 12" & 24" French Plates & Hot Tops

12" ELECTRIC RANGE (NO OVEN) 2 FRENCH PLATES, GRIDDLE OR HOT TOP SECTION Base N/A Top Configuration Volts

Phase

EV12-2FP208 EV12-2FP240 EV12-2FP480 EV12-1HT208 EV12-1HT240 EV12-1HT480 EV12-12G208 EV12-12G240 EV12-12G480

2 French Plates 2 French Plates 2 French Plates

208 240 480 208 240 480 208 240 480

1 / 3 1 / 3 1 / 3

1 Hot Top 1 Hot Top 1 Hot Top 1 Griddle 1 Griddle 1 Griddle

1 Only 1 Only 1 Only 1 Only 1 Only 1 Only

EV12-2FP

24" ELECTRIC RANGE WITH 1 OVEN 4 FRENCH PLATES OR 2 HOT TOP SECTIONS Standard Base

Top Configuration Volts

Phase

EV24S-4FP208 EV24S-4FP240 EV24S-4FP480 EV24S-2HT208 EV24S-2HT240 EV24S-2HT480

4 French Plates 4 French Plates 4 French Plates

208 240 480 208 240 480

1 / 3 1 / 3 1 / 3 1 / 3 1 / 3 1 / 3

2 Hot Tops 2 Hot Tops 2 Hot Tops

Oven accepts full-size sheet pans.

EV24S-4FP

Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - ELECTRIC

EV SERIES | 36" French Plates, Hot Tops & Griddle Tops

36" ELECTRIC RANGE WITH 1 OVEN FRENCH PLATE, HOT TOP OR GRIDDLE SECTIONS Standard Base Top Configuration

Volts Phase 208 1 / 3 240 1 / 3 480 1 / 3

EV36S-36G208 EV36S-36G240 EV36S-36G480

36" Griddle 36" Griddle 36" Griddle

EV36S-2FP24G208 EV36S-2FP24G240 EV36S-2FP24G480

2 French Plates & 24" Griddle right 208 1 / 3 2 French Plates & 24" Griddle right 240 1 / 3 2 French Plates & 24" Griddle right 480 1 / 3

EV36S-36G Shown on optional casters

EV36S-6FP208 EV36S-6FP240 EV36S-6FP480 EV36S-3HT208 EV36S-3HT240 EV36S-3HT480

6 French Plates 6 French Plates 6 French Plates

208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3

3 Hot Tops 3 Hot Tops 3 Hot Tops

EV36S-4FP1HT208 EV36S-4FP1HT240 EV36S-4FP1HT480 EV36S-2FP2HT208 EV36S-2FP2HT240 EV36S-2FP2HT480 EV36S-4FP12G208 EV36S-4FP12G240 EV36S-4FP12G480 EV36S-2HT12G208 EV36S-2HT12G240 EV36S-2HT12G480

4 French Plates & 1 Hot Top 4 French Plates & 1 Hot Top 4 French Plates & 1 Hot Top 2 French Plates & 2 Hot Tops 2 French Plates & 2 Hot Tops 2 French Plates & 2 Hot Tops

EV36S-6FP Shown on optional casters

4 French Plates & 12" Griddle right 208 1 / 3 4 French Plates & 12" Griddle right 240 1 / 3 4 French Plates & 12" Griddle right 480 1 / 3

2 Hot Tops & 12" Griddle right 2 Hot Tops & 12" Griddle right 2 Hot Tops & 12" Griddle right

208 1 / 3 240 1 / 3 480 1 / 3

EV36S-3HT Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.

Oven accepts full-size sheet pans.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - ELECTRIC

EV SERIES | 48" French Plates, Hot Tops & Griddle Tops

48" ELECTRIC RANGE WITH 1 OR 2 OVENS FRENCH PLATE, HOT TOP OR GRIDDLE SECTIONS Standard Base Top Configuration

Volts Phase 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3

EV48S-8FP208 EV48S-8FP240 EV48S-8FP480 EV48S-4HT208 EV48S-4HT240 EV48S-4HT480

8 French Plates 8 French Plates 8 French Plates

4 Hot Tops 4 Hot Tops 4 Hot Tops

2 Standard Bases

EV48SS-8FP208 EV48SS-8FP240 EV48SS-8FP480

8 French Plates 8 French Plates 8 French Plates

208 1 / 3 240 1 / 3 480 1 / 3

Standard Base

EV48S-4FP24G208 EV48S-4FP24G240 EV48S-4FP24G480

4 French Plates & 24" Griddle* right 4 French Plates & 24" Griddle* right 4 French Plates & 24" Griddle* right

208 1 / 3 240 1 / 3 480 1 / 3

Oven accepts full-size sheet pans.

*Thermostatic Griddle

EV48S-8FP Pictures shown are for illustration purpose only. Actual product may vary.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - ELECTRIC

EV SERIES | 60" French Plates, Hot Tops & Griddle Tops

60" ELECTRIC RANGE WITH 2 OVENS FRENCH PLATES, HOT TOPS & FRENCH PLATES WITH GRIDDLE 2 Standard Bases Top Configuration

Volts Phase 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3 208 1 / 3 240 1 / 3 480 1 / 3

EV60SS-10FP208 EV60SS-10FP240 EV60SS-10FP480 EV60SS-5HT208 EV60SS-5HT240 EV60SS-5HT480 EV60SS-6FP24G208 EV60SS-6FP24G240 EV60SS-6FP24G480

10 French Plates 10 French Plates 10 French Plates

5 Hot Tops 5 Hot Tops 5 Hot Tops

6 French Plates & 24" Griddle* right 6 French Plates & 24" Griddle* right 6 French Plates & 24" Griddle* right

Oven accepts full-size sheet pans.

*Thermostatic Griddle

EV60SS-10FP Pictures shown are for illustration purpose only. Actual product may vary.

vulcanequipment.com | 800-814-2028

RESTAURANT RANGES - ELECTRIC

EV SERIES | Field-Installed Accessories

DESCRIPTION

ITEM #

FOR

SHIELD-FRYLH All size ranges SHIELD-FRYRH All size ranges

FRYER SHIELD Stainless steel fryer shield to protect from grease splatters

OVNRACK-XL20 24", 48", 60" range OVNRACK-XL26 36", 48" 60", 72" range

EXTRA OVEN RACK Extra oven rack with guides

STUB RISER 4" Stainless steel backguard flue riser, 4" stub back

TOWEL BAR Stainless steel bar allows for conveniently hanging towels, oven mitts or other kitchen items

CONDIMENT RAIL Stainless steel rail allows for convenient housing of frequently used condiments

STUB RISER 10" Stainless steel backguard flue riser, 10" stub back

REINFORCED HIGH SHELF Multi-functional stainless steel shelf to mount a salamander or cheesemelter above the range, or for extra storage space for frequently used items

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

RESTAURANT RANGES - ELECTRIC

EV SERIES | Field-Installed Accessories & Factory-Installed Options

DESCRIPTION

ITEM #

FOR

All size ranges. 2 sets required on 48"and larger units

CASTERS-RR4

CASTERS Set of 4 casters, 6" high (2 locking)

CASTERS-ADJRR4 All size ranges.

ADJUSTABLE CASTERS Set of 4 adjustable casters, 6" high (2 locking)

2 sets required on 48"and larger units

VFLANGD-FEET/4 All size ranges.

FLANGED FEET Set of 4 stainless steel adjustable flanged feet, 6-71/2"high

2 sets required on 48"and larger units

24", 48" & 60" range

MARINE-EV24

MARINE PACKAGE Includes sea rails, oven lock, crumb tray lock and flanged feet

36", 48" 60", 72" range

MARINE-EV36

FACTORY-INSTALLED OPTION

Option

Description

VOLT CONVERSION

380/415 Volt Conversion

vulcanequipment.com | 800-814-2028

HOT PLATES - GAS

ACHIEVER VHP SERIES | Great for Small Spaces with Heavy Workloads

STANDARD FEATURES:

• Cast iron 30,000 BTU/hr* 2-piece lift-off burners offer superior heat distribution for heavy sauté applications. • 1 protected standing pilot for every 2 burners** reduces gas consumption and protects against spillover.

• Heavy duty cast iron top grates, 1 per burner, support heavy pans and stockpots. • Step Up configurations are available in all sizes. • 4" heavy duty adjustable legs.

*27,500 BTU/hr for propane gas. **Individual pilot per burner section on the VHP Step Up Series.

ACHIEVER VHP SERIES Model Number of Burners

Total BTU/hr

Width

Depth

Overall Height

Cooking Height

VHP212 VHP424 VHP636 VHP848

2 4 6 8

60,000 120,000 180,000 240,000

12" 24" 36" 48"

31⅜" 31⅜" 31⅜" 31⅜"

16⅝" 16⅝" 16⅝" 16⅝"

12" 12" 12" 12"

COVERED PILOTS

LIFT-OFF BURNER HEADS

VHP BURNER SYSTEM

VHP424

VHP424U (Step Up Series)

ACHIEVER VHP STEP UP SERIES Model Number of Burners

Total BTU/hr

Width

Depth

Overall Height

Cooking Height

VHP212U VHP424U VHP636U VHP848U

2 4 6 8

60,000 120,000 180,000 240,000

12" 24" 36" 48"

31⅜" 31⅜" 31⅜" 31⅜"

16⅝" 16⅝" 16⅝" 16⅝"

16" 16" 16" 16"

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

HOT PLATES - GAS

ACHIEVER VHP SERIES | Field-Installed Accessories

DESCRIPTION

ITEM #

FOR

VHP424, VHP424U VHP636, VHP636U VHP848, VHP848U

STAND/C-24 STAND/C-36 STAND/C-48

STAND Stainless steel stand with marine edge casters

VHP424, VHP424U VHP636, VHP636U VHP848, VHP848U

PLTRAIL-24 PLTRAIL-36 PLTRAIL-48

PLATE RAIL Stainless steel plate rail, 10⅝" depth

CONDIMENT RAIL Stainless steel condiment rail, 10⅝" depth. Pans not included

CONRAIL-24

VHP424, VHP424U

Capacity: (3) 1/6 Pans or (1) 1/3 Pan CONRAIL-36 Capacity: (5) 1/6 Pans or (2) 1/3 Pans CONRAIL-48 Capacity: (7) 1/6 Pans or (3) 1/3 Pans

VHP636, VHP636U

VHP848, VHP848U

VHP424, VHP424U VHP636, VHP636U VHP848, VHP848U

CUTBD-24 CUTBD-36 CUTBD-48

CUTTING BOARD Stainless steel cutting board with Sani-Tuff®, 105/8" depth (Sani-Tuff® is a resilient material resistant to cracking, splintering and absorption of liquids)

6" LEGS 6" stainless steel legs

LEGS-GRD6

All VHP

vulcanequipment.com | 800-814-2028

STOCK POT RANGES - GAS

VSP SERIES | Perfect for the Kitchen with a One-Pot Specialty

STANDARD FEATURES:

• 2 high-powered 55,000 BTU/hr ring-type burners* in each section—110,000 BTU/hr input per section**. • Standing pilot ignition with 2 infinite control manual gas valves for each section. • Heat shield protects gas valves from high temperature, extending valve component life.

• Heavy duty cast iron top grates support large stock pots. • Stainless steel front and sides with nickel plated legs standard.

*45,000 BTU/hr per ring for propane. **90,000 BTU/hr input per section for propane.

VSP100

VSP200F

VSP SERIES

Model

Width

Depth

Overall Height

Total BTU/hr

VSP100 VSP200F

18" 18"

24½"

22½" to 24" 22½" to 24"

110,000

49" 220,000 NOTE: Models are constructed standard for natural gas service; propane conversion kit is supplied with the unit. Conversion is the customer's responsibility. Please indicate propane or natural gas while processing your order. NOTE: Elevation orifice kit is available free of charge for high-elevation applications. Installation is the customer's responsibility. Please indicate elevation while processing your order.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

HEAVY DUTY RANGES - GAS

V SERIES | Versatile & Dependable, our Commercial Ranges are Built for Operations of all sizes

STANDARD FEATURES:

• Stainless steel front, crumb tray, front-top ledge, base and stub back. • 1¼" front gas manifold. • 1¼" rear gas connection. • 4" stainless steel stub riser. • Heavy duty cast grates and aeration bowls. • 6" adjustable legs.

• 4" flanged feet for all modular top units. • Stainless steel cabinet base doors and adjustable universal slides with stainless steel shelf for cabinet base models (no shelf or slides in 12" wide cabinet bases).

• Porcelain over steel oven cavity. • Griddles available left or right.

OPTIONS

ACCESSORIES

• Stainless steel oven cavity • 650ºF Chef’s Finishing Oven (standard ovens only) • Curb mounting • S-Grates

• Natural or propane gas regulators • Standard casters or adjustable casters • Common front-top ledges • 22" or 34" high back risers with no shelf • 22" single and 34" double deck risers with solid or flow-thru shelves • Dolly frames

vulcanequipment.com | 800-814-2028

HEAVY DUTY RANGES - GAS

V SERIES | 6" & 12" Wide - Top Sections

All V Series Heavy Duty Ranges are Fully Customizable to Suit Your Needs.

6" WIDE - TOP SECTIONS WORK-TOP Model Base

Top Configuration Top View Total BTU/hr

N/A N/A

VWT06

Modular

Work-Top Work-Top

VWT06B

Spreader*

*NOTE: 6" spreaders are not for sale as individual units and does not have a cabinet compartment. They must be batteried with another unit. Cabinet base models have only 2 legs.

12" WIDE - TOP SECTIONS 2 BURNERS, SINGLE HOT TOP & WORK-TOP Model Base

Top Configuration Top View Total BTU/hr

V2B12

Modular Cabinet

2 Burners 2 Burners

70,000 70,000

V2B12B

V112H

Modular Cabinet

Single Hot Top Single Hot Top

30,000 30,000

V2B12B

V112HB

VWT12

Modular Cabinet

Work-Top Work-Top

N/A N/A

VWT12B

V WT12

VGT12

*12" Modular Thermostatic Griddle Section *12" Cabinet Base Thermostatic Griddle Section *12" Modular Manual Griddle Section *12" Cabinet Base Manual Griddle Section

30,000 30,000 30,000 30,000

VGT12B VGM12 VGM12B

TRGD48

*For use with 48" overlapping griddle only.

VGMT36S

VGT12B

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

HEAVY DUTY RANGES - GAS

V SERIES | 18" Wide - Top Sections

18" WIDE - TOP SECTIONS 2 BURNERS, SINGLE HOT TOPS, SINGLE FRENCH-TOPS, GRIDDLES, WORK-TOPS, CHARBROILERS & PLANCHAS Model Base Top Configuration Top View Total BTU/hr V2B18 Modular 2 Burners 70,000 V2B18B Cabinet 2 Burners 70,000

V118H

Modular Cabinet

Single Hot Top Single Hot Top

30,000 30,000

V118HB

V1FT18 V1FT18B

Modular Cabinet

Single French-Top Single French-Top

25,000 25,000

VGM18

Modular Cabinet

Manual Griddle Manual Griddle

30,000 30,000

VGM18B

VGT18

Modular Cabinet

Thermostatic Griddle Thermostatic Griddle

30,000 30,000

VGT18B

VWT18

Modular Cabinet

Work-Top Work-Top

N/A N/A

VWT18B

VCBB18 VCBB18B

Modular Cabinet

Charbroiler1 Charbroiler1

49,000 49,000

V1P18

Modular Cabinet

18" Plancha 18" Plancha

17,500 17,500

V1P18B

1 Supplied with side splashers and removable back splash. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.

See page 43 for optional flame safety device for open-top burners.

vulcanequipment.com | 800-814-2028

HEAVY DUTY RANGES - GAS

V SERIES | 24" Wide - Top Sections

24" WIDE - TOP SECTIONS 4 BURNERS, 2 HOT TOPS, GRIDDLES, CHARBROILERS & WORK-TOPS Model Base Top View Top Configuration Total BTU/hr V4B24 Modular 4 Burners 140,000 V4B24B Cabinet 4 Burners 140,000

V224H

Modular Cabinet

2 Hot Tops 2 Hot Tops

60,000 60,000

V224HB

VGM24

Modular Cabinet

Manual Griddle1 Manual Griddle1

60,000 60,000

VGM24B

VGT24

Modular Cabinet

Thermostatic Griddle1 Thermostatic Griddle1

60,000 60,000

VGT24B

VCBB24 VCBB24B

Modular Cabinet

Charbroiler2 Charbroiler2

65,000 65,000

VTC24

Modular Cabinet

VTEC Charbroiler VTEC Charbroiler

44,000 44,000

VTC24B

VWT24

Modular Cabinet

Work-Top Work-Top

N/A N/A

VWT24B

1 Rapid Recovery™ Composite Plate Griddle options available. 2 Supplied with side splashers and removable back splash. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.

See page 43 for optional flame safety device for open-top burners.

See AutoQuotes for prices. Not responsible for typographical/photographical errors.

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