RESTAURANT RANGES - GAS
CHALLENGER XL™ SERIES | 48" OPEN-TOP BURNERS & GRIDDLE TOP
48" RANGE 2 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT* & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr C48S-2B36GN Manual Natural 155,000 C48S-2B36GTN Thermostatic Natural 155,000 C48S-2B36GP Manual Propane 155,000 C48S-2B36GTP Thermostatic Propane 155,000
Convection Base
C48C-2B36GN C48C-2B36GTN C48C-2B36GP C48C-2B36GTP
Manual
Natural Natural Propane Propane
152,000 152,000 152,000 152,000
Thermostatic
Manual
Thermostatic
Refrigerated Base - Left placement only C48R-36G2BN Manual
Natural Natural Propane Propane
120,000 120,000 120,000 120,000
C48R-36GT2BN C48R-36G2BP C48R-36GT2BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge.
Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature
C48S-2B36G Shown on optional casters
Pictures shown are for illustration purpose only. Actual product may vary.
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