Failed Items | 2 |
Rooms - 88.24% | 7 |
Arrival & Departure - 88.24% | 7 |
Guestroom Setup - 86.36% | 9 |
Guestroom Cleaning - 89.47% | 9 |
Public Area - 90% | 10 |
Laundry - 85.71% | 11 |
F&B - 63.89% | 12 |
Kitchen - 63.89% | 12 |
Restaurant & Bars - 60.71% | 12 |
IRD - 57.14% | 14 |
Events - 66.67% | 14 |
Wellness - 96.43% | 16 |
Reception (Health Club/ Spa) - 96.43% | 16 |
General Cleaning (Gym, Treatment Rooms and Locker Rooms) - 95.24% | 16 |
Wet Area - 90% | 18 |
Pool & Beach Facilities - 100% | 18 |
Treatment Rooms - 100% | 18 |
Preparation Room/ Pantry - 100% | 19 |
Family Experience | 20 |
Heart of House - 76% | 21 |
Scheduling, Transportation, Clock-In - 76% | 21 |
Split Team & Work from Home Arrangements - 73.33% | 21 |
Uniforms, Locker Rooms, PPE - 76.74% | 22 |
Colleague Dining Room, Buffets - 70.59% | 22 |
Public Areas - 70% | 23 |
Receiving Areas - 68% | 24 |
Training - 71.43% | 24 |
Health & Safety and Personal Hygiene Measures - 100% | 25 |
Colleagues' Dormitory | 27 |
Health & Hygiene | 27 |
Living Spaces | 27 |
Cleanliness & Sanitisation | 27 |
Monitoring& Reporting | 27 |
Comments | 28 |
Appendix | 29 |
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