2024 ASNA Conference Guide

Welcome to Mardi Gras in the Magic City! To help you navigate through the fantastic lineup of sessions, workshops, and networking opportunities, we have prepared a comprehensive conference guide. This guide contains detailed schedules, speaker profiles, and essential information to enhance your conference experience. Take a moment to familiarize yourself with the exciting agenda we have in store for you!

MARDI GRAS in the Magic City

February 15-17, 2024 Celebrating the Past | Treasuring the Present | Shaping the Future Official Conference Guide

Birmingham Jefferson Convention Center Birmingham, Alabama

Welcome to the Annual State Conference!

On behalf of the Alabama School Nutrition Association, I am delighted to extend a warm and festive welcome to each of you to the Magic City. This year, our state association’s theme inspired you to Dream. Explore. Discover. It challenged each member to strengthen their involvement and engagement in ASNA as numerous opportunities awaited for one to grow as a member, a leader and as a school nutrition professional. As we start this exciting weekend together, I once again urge you to take advantage of the learning opportunities this conference provides as it serves as a platform to explore innovative ideas, discover best practices, and strengthen the bonds that make our association a dynamic force. Additionally, we will recognize the incredible dedication and hard work that our members bring to the school nutrition community. Throughout the conference, you will have the opportunity to engage with industry experts, attend insightful education sessions, and connect with colleagues who share your same passion for school nutrition. Together, let's create a standard of school nutrition excellence that will resonate far beyond these walls, positively impacting the lives of the students we serve. I would like to express my deepest gratitude to Glenda McClyde, ASNA President- Elect and conference planner, and Sonja Anthony, ASNA Executive Director, along with our industry sponsors, speakers and many volunteers who have worked tirelessly to make this event possible. Your commitment to excellence has truly set the stage for a memorable and enriching experience. As we dive into the festivities of Mardi Gras in the Magic City , may this conference be a source of inspiration, learning, and rejuvenation. Emma Anne Hallman, SNS State President Haleyville City Schools Child Nutrition Director It’s Mardi Gras Time in the Magic City! Welcome to all who have traveled both far and near. Glenda McClyde, ASNA President-Elect has been busy planning a host of phenomenal speakers, engaging activities and all around exciting venues for the conference. She has even planned a menu to include a few New Orleans favorites!! Plan to be invigorated and wowed as you move throughout the convention center. There will be hostesses available to direct you to all events. Just ask and they will be eager to assist. For those “veteran” conference attendees, the exhibits have returned to the full exhibit halls so pace yourself as you make your rounds. During your visit on the exhibit floor, please stop for a moment to thank our exhibitors for their support of the Alabama School Nutrition Association. We would not be able to have an event of this magnitude if it were not for their support. They have expended a great deal of time and effort in making sure your experience is noteworthy. There will be many exciting items to see, test and sample. Enjoy the many networking and educational opportunities and above all have a great conference. Laissez les bons temps rouler….LET THE GOOD TIME ROLL!!

Sonja Anthony, M.S., SNS ASNA Executive Director

Executive Committee

Glenda McClyde President-Elect Tuscaloosa City Schools Manager

Cacyce Davis, SNS Vice President Elmore County Schools CNP Director

Amanda Bridges-Dunn Past President Jefferson County Schools CNP Assistant Director

Christi Fink Recording Secretary Jefferson County Schools Manager

Crissy Garner Single-Unit Chair Limestone County Schools Manager

Julie Harmon Treasurer US Department of Defense CNP Supervisor

Casey Partain, SNS Multi-Unit Chair Marshall County Schools CNP Director

2023-2024 Executive Board

Heather Shambry, SNS Nominating Chair

Shan Burkhardt, SNS Public Policy & Legislation Chair

Sandy McCaleb Professional Standards Chair

Marcia Foreman Nutrition Standards Chair

Tonya Grier Resolutions & Bylaws Chair

Kayla Surls Public Communication & Social Media Chair

Gladys Bearden District 2 Chair

Pamela Robinson District 3 Chair

Johnna Beard, SNS Membership Chair

Tandy Blackwell, SNS District 1 Chair

Aretha Littles District 6 Chair

Mo Salter District 7 Chair

Nadine McPherson District 8 Chair

Vanencia Player District 4 Chair

Eryn Thrash District 5 Chair

Rylla Shields District 9 Chair

Jennifer Gilbert Publications

Suzannah Yoder Scholarships & Awards

Kristin Taylor Scholarships & Awards Co-Chair

Amanda Howington Conference Registration

Julie Autrey PPL Co-Chair

Krystal Patterson PPL Aide

Kellie Grubbs SNF Foundation/Fundraising

Angelice Lowe State Agency Rep

Ronnie Chastain Industry Chair

Jeremy Long Industry Co-Chair

Wendy Bowman Industry Aide

About ASNA

Welcome to the vibrant community of the Alabama School Nutrition Association (ASNA), where more than 2,500 dedicated school food service employees and supporters unite in a shared mission. As a proud state affiliate of the School Nutrition Association (SNA), we stand alongside a nationwide network of over 53,000 individuals committed to the well-being of our nation's children. Through our affiliation with the SNA, ASNA leverages a powerful platform to: Champion Excellence: We tirelessly work to elevate child nutrition programs, setting and promoting the highest standards across the state. 1. Foster Leadership: ASNA is your gateway to leadership training and an array of professional development opportunities, empowering our members to excel in their roles within their schools and communities. 2. Facilitate Communication: We serve as a vital conduit, facilitating communication on important issues that resonate with our members and impact the broader school nutrition landscape. 3. At the heart of our association is a resounding commitment to the professional growth of school nutrition professionals statewide. ASNA takes pride in advancing the quality of child nutrition programs through a dynamic blend of education and advocacy. Join us as we collectively strive to create a future where the nutritional needs of every child are met with excellence and compassion. Thank you for being part of ASNA, where passion meets purpose in the pursuit of a healthier, brighter tomorrow for Alabama's students. Conference Etiquette Although the conference is fun and exciting, it is also a professional meeting. Business casual attire is appropriate during the conference. Please arrive promptly at all sessions and events and stay until they conclude. Please show respect for everyone by keeping conversations to a minimum during all sessions. Members are asked to demonstrate good judgment and courtesy to fellow members and staff. For security purposes you must wear your name badge at all times. Attendees will not be allowed to pick up other attendees badges/materials. You will not be allowed in the education sessions or banquets if you do not have your badge visible. Your cooperation is appreciated! The Exhibit area is guaranteed to be a great experience for all members, but it can also be a bit overwhelming, especially for first timers! With all the different vendors and food to see and taste, it is important to keep in mind that it is where business is the top priority. We want you to be prepared and make sure you have a great experience in the vendor show. Interact with exhibitors in an effective & respectful manner. Be honest about your program's needs and listen to what solutions they have to offer. Please do not abuse the free samples and printed promotional items. Ask for extras if needed. Be aware of your district’s policy for personal acceptance of contest prizes from exhibitors. No matter what your job title and responsibilities, all school nutrition team members are expected to be the ambassadors of their profession and demonstrated experts in the business. Our industry partners return every year due to the dividends that their involvement brings. With your help, they will see that exhibiting at the ASNA Exhibit Show is a great investment, ensuring that it is the best resource available to you! Exhibit Hall attendees will need to show their nametag for entry. The exhibit space is reserved from 1-2:30pm for CNP Directors, Supervisors and ALSDE employees only. No one under age 16 will be allowed on the floor show at any time, for any reason. For safety reasons, no rolling bags are allowed. Exhibit Etiquette

First Time Attendees

If this is your first time at the ASNA conference, WELCOME! ASNA is your professional organization, and we are confident you will leave this event with a wealth of information to help you in your schools. Here are a few hints for getting the most from the conference. Look through your materials - This conference booklet includes everything that you need to know about conference! Don’t be shy - Introduce yourself to other ASNA members. You will find them to be valuable resources for you both at the conference and in the future. Name badges give you a wealth of information to help you get to know your fellow conference attendees. The name on the badge tells you who the ASNA member is and where they are from. Be punctual - We value your time. Unless something unavoidable occurs, our events begin and end on time. We do not have assigned or priority seating during educational breakout sessions so please plan to arrive at meetings a little early to find your spot and get settled. Check out the exhibit space - Take some time to explore the vendor exhibit space and see what our industry partners have to offer to increase your meal participation or work more efficiently. Fill out your conference evaluation - ASNA appreciates your comments and reviews all feedback! You will get a post conference survey emailed to you after the conference is over. Take what you learn home - ASNA encourages members attending the conference to share with your colleagues what you learned! ASNA is YOUR organization - We are a diverse group of people with one goal in mind: providing the best possible training and experience for our members. You will find your fellow ASNA members and staff ready to help you reach that goal. Enjoy the conference & please let us know if/ how we can help! A tracking form for sessions is included in this conference guide. All general sessions and workshop sessions have been coded for SNA and Professional Standards. Note: not all credits earned at the Annual Conference will meet the USDA Professional Standards. Each member is responsible for maintaining documentation on all CEU’s earned. ASNA will not track your hours for you. Professional Standards Stay Connected Don’t forget to hashtag it! Use #ASNAMagicCity2024 on your conference social media postings for a chance to win some ASNA swag! Post your best Annual State Conference pictures by noon on Saturday for a chance to win! For more information about the Association or to stay up to date on conference happenings, visit:

www.alabamasna.org

www.schoolnutrition.org Alabama School Nutrition Association

@alabamasna

Conference Schedule Thursday, February 15th

8am- SNS Credentialing Exam- East Meeting Room N/O, VIP Lounge, 3rd Floor 8am-12pm- K-12 Connection- East Meeting Room A/B/C, 1st Floor 10am-5pm- ASNA/ALSDE Registration- Registration Booth, 2nd Floor 1-4pm- ALSDE CNP Director's Spring Conference- East Meeting Room N/O, 3rd Floor 4:30pm- ASNA Executive Board Meeting- East Meeting Room N/O- VIP Lounge, 3rd Floor 5:30-8:30pm- New Director Meet and Greet (Invitation only)

Friday, February 16th

7am-6pm- ASNA/ALSDE Registration- Registration Booth, 2nd Floor 8am- Pre-Con Session: AL Farm to School Tour- Departs from the Sheraton Hotel 7:30am- ALSDE Breakfast Buffet- East Meeting Room N/O Lobby, 3rd Floor 8:30am-12pm- ALSDE CNP Director's Conference- East Meeting Room N/O, 3rd Floor 1pm-6pm- Exhibit Hall- East Exhibit Hall, 2nd Floor 1-2:30pm- Directors/Supervisors & ALSDE Staff only 2:30-6pm- All Conference Attendees 7pm- Night of Entertainment- East Ballroom A/B, 1st Floor 6:15-7:15am- Wellness Workout with David- Lobby, 3rd Floor 7-9am- ASNA Registration- Registration Booth, 2nd Floor 7:30-8:45am- Breakfast Buffet- East Meeting Rooms N/O Lobby, 3rd Floor 7:45am- House of Delegates Orientation- East Meeting Room E/F, 3rd Floor 8am- House of Delegates- East Meeting Room E/F, 3rd Floor 9:00-11:20am- Educational Breakout Sessions- See breakout schedule. 11:30am- Keynote Luncheon- East Ballroom A/B, 1st Floor 1:15-4:30pm- Educational Breakout Sessions- See breakout schedule. 6-10pm-Mardi Gras Masquerade Farewell Event- East Ballroom A/B, 1st Floor *Pre-registration required. Saturday, February 17th

Other Conference Happenings

Emporium

Be sure to visit the ASNA Marketplace for your chance to purchase ASNA or school nutrition themed items. Shirts, aprons, cups, and more will be available! Cash or credit card accepted. Marketplace Hours Friday- Location: Second Floor Lobby | 12-6pm Saturday- Location: First Floor Lobby | 9-11am & 1-3pm

Conference T-Shirt- $15 Feeding Bellies Apron- $20 Floral T-Shirt- $20 ASNA Picture Frame- $15 Journal $10

Fun Ribbons- $1 ASNA Sticker- $1

ASNA Padfolio- $20 ASNA Tumbler- $12 Party Pack- $5 (mini)/$10 (large)

Fun Awards

ASNA members are some of the most creative individuals in the state. Be sure to check out the Fun Awards tables as members have entered their original creations including bulletin board design, Canva/social media post, photography contest, food art, #10 Can Decor and serving line decor. Winners will be announced during the Saturday Keynote Luncheon. The Fun Awards Tables will be located in the lobby of the second floor on Friday and the first floor lobby on Saturday.

Philanthropic Project

In the spirit of giving back to another organizations fight against hunger in our conference's host city, join ASNA's support of the Community Food Bank of Central Alabama. Since its creation in 1982, the CFBCA accomplishes the mission of supplying millions of meals per year to over 230 Partner Agencies, like food pantries, shelters, and children’s programs in 12 counties across central Alabama. Their aim is to ensure people in need can access emergency food near where they live. ASNA attendees are encouraged to bring two cans of food. Conference attendees that support this endeavor will receive a special ribbon for their nametag. Bins will be available in the second floor lobby of the East Hall to place canned goods.

Second Line Parade

Let’s kick off the ASNA Conference in true Mardi Gras style with a Second Line parade. Join the ASNA Executive Board as we strut our way through the Exhibit Hall. The line up starts at 2:30 outside the 2nd Floor Exhibit Hall. Be the first 100 in line to receive a hankerchief to wave in true New Orleans fashion.

Handbag Raffle

Support the ASNA Scholarship Fund by participating in this year's Handbag Raffle. Conference attendees can purchase individual raffle tickets for $1, 12 for $10 or 25 for $20 for their chance to win a designer purse, wallet, luggage, weekender bag, billfold, etc. Visit the Emporium to purchase your tickets. Handbags will be set up for viewing in the lobby of the 2nd floor on Friday and in the 1st floor lobby on Saturday. To win, place one or more of your raffle tickets in the corresponding box by the bag! Handbag Raffle winners will be announced during the Saturday Keynote Luncheon. You must be present to win. \ Laissez les Bons temps rouler- the good times are going to roll at Friday’s Evening of Entertainment. Join industry partners plus conference attendees for a night of appetizers, dancing, awards and other fun! Be welcomed to the Magic City by Mayor Woodfin’s office, learn about SNA’s latest news by SNA President Chris Derico, get your picture made with colleagues at the 360° photo booth and break it down on the dance floor to the sounds of Sherri Brown and Precision Groove. A cash (debit or credit card only) bar will be available. Evening of Entertainment

Wellness Workout

Get movin' and shakin' on the last day of our Annual Conference with personal trainier, David Hawkins. David is a celebrity presenter after wowing our Camp CNP Manager’s Retreat attendees in the fall. Pack some tennis shoes and workout clothes for this early morning fun that starts at 6:15am on Saturday morning in the third floor lobby.

Saturday Morning Breakfast

Jump start your day by enjoying the breakfast buffet available to all registered ASNA conference attendees from 7:15am- 8:30am in the 3rd floor lobby. Attendees are asked to enjoy their food by eating in East Meeting Room N/O. Hint, hint... if you love shrimp and grits then you don’t want to miss this meal!

Awards Ceremonies

One of the highlights of our Annual Conference is celebrating the outstanding contributions ASNA members, industry partners and others have made within their schools, communities and state. Find out who this year's winners will be during Friday’s Evening of Entertainment & Saturday’s Masquerade & Farewell event. ASNA's closing event is sure to be a hit! Dress to impress in your best Mardi Gras glam and swag as we celebrate the accomplishments of ASNA members during the evening’s awards ceremony plus install our 2024-2025 ASNA Executive Committee. After the meal, enjoy the sounds of Logan the Entertainer, break it down on the dance floor plus enjoy another round of heavy appetizers. And don’t forget to indulge in the King Cake! You might just have a chance to win a free Conference Registration to the 2025 Annual State Conference if you find the baby. Mardi Gras Masquerade & Farewell Event

Educational Breakout Sessions

9am- East Meeting Room A, 1st Floor Key Area 4: Communications & Marketing (4000, 4120)- 1 CEU Speaker : Dr. Ashley Powell, Child Nutrition Director, Auburn City Schools Contact : akpowell@auburnschools.org; 706-540-1747 1989- School Lunch Version

Top School Lunch in 1989- I am sure it was pizza! Join us as we look back to 1989 and forward to the School Lunch Era of 2024 and several tactics to help you be the best school lunch around. Swiftie or not, you will enjoy this session!

9am- East Meeting Room B, 1st Floor Key Area 2: Food Production (2100); Purchasing (2410); Receiving and Storage (2430)- 1 CEU Speaker : Peggy Lawrence, K12 Specialist, CGA Reps Contact : plawrence@cgareps.com, 770-833-9101; cgareps.com Having Fun with Equipment!

Equipment should enhance your program, not be a headache. Take a step back, look at your overall operation, and figure out how to make your equipment, large and small, work for YOU! In this session, you will learn how not to be intimidated by equipment purchases, why your menu should drive every decision you make, and how to have a little fun doing it!

9am- East Meeting Room C, 1st Floor Key Area 2: Food Production (2100); Purchasing (2400); Receiving and Storage (2500)- 1 CEU Speaker: Tom Schwartz and Chef Andy Montero, K-12 Consultants Contact : Chef Cyndie- chefcyndie@chefcyndie.com, www.chefcyndie.com Chef Andy- chefandy@chefcyndie.com; 252.339.7387 The Produce Academy: Spec It, Check It, Chop It!

This is a must-see presentation filled with money and labor-saving tips and tricks to buying, receiving, storing and fabricating fresh produce. Spec It, Check It, and Chop It with Chef Andy and The Produce Whisperer Tom Schwartz.

9am- East Meeting Room E/F, 3rd Floor Key Area 3: Program Management (3200) & Human Resources & Staff Training (3400) - 1 CEU

Speaker : Cindy Allen Belcher, LEAD to Succeed Trainer Contact : cindybelcher76@bellsouth.net; 334-467-9892 The Power of Emotional Intelligence

Leading with empathy and high emotional intelligence can help grow leadership skills and relationships within a team. This 1-hour training explores emotional intelligence and how it impacts and informs leadership abilities. Learn to respond to conflict by following the four domains of emotional intelligence. Participants will complete assessments and receive tools to incorporate emotional intelligence into leadership practices.

Educational Breakout Sessions

9am- East Meeting Room J, 3rd Floor Key Area 3: Financial Management (3310)- 1 CEU

Speaker : Ashley Morena, Founder- Project School Nutrition Contact : ashley@projectschoolnutrition.com, 330-704-9044, www.projectschoolnutrition.com School Nutrition through the Lens of Business Gain insights into applying business principles to school nutrition operations.

Delve into financial management strategies, revenue generation, cost-saving approaches, and effective collaboration with stakeholders to ensure the long-term financial health and sustainability of school nutrition programs.

9am- East Meeting Room K, 3rd Floor Key Area 1: General Nutrition (1310)- 1 CEU Speaker: David Hawkins, Personal Trainer and Nutrition Counselor Contact: hawk@liveagainstthetide.com; 256-490-9340; LiveAgainstTheTide.com Being a Good Steward of Our Bodies- The Why and How

We all know that taking care of our physical temple is important, but only knowing that it is important is one thing. Getting clear on WHY it's important is a completely different thing altogether. In this session, we are going to dig deep and answer the question “Why” individually and then Coach Hawk will equip the group with practical strategies for How.

9am- East Meeting Room N/O, 3rd Floor Key Area 4: Communications & Marketing (4100) - 1 CEU Speaker : Tory Gibson, Nutrition Services Student Engagement Manager/Floating Cafeteria Manager, Horry County Schools, South Carolina Contact : tgibson@horrycountyschools.net; 843-421-3208; TikTok-#mstoryschoollunchlady Ain't No Stopping Us Now.... We got the Food! A full proof way to market and promote your cafeteria. Ms. Tory will be discussing and showing different examples of taste tasting and student engagements. This session talks about different ways to market your cafeteria with your staff and school. Ms. Tory will also talk about her role as the District's Student Engagement Manager.

Educational Breakout Sessions

10:10am- East Meeting Room A, 1st Floor Key Area 4: Customer Service & Marketing (4130)- 1 CEU Speaker : Christi Fink, Child Nutrition Manager, Jefferson County Schools Contact : christifink77@gmail.com; 205-369-1644 Dance Your Way into the Perfect Customer Service Team This session promises fun and excitement while exploring ways a team comes together to form a great customer service experience. Be prepared to dance and have fun!! Disclaimer: Beware of flying objects.

10:10am- East Meeting Room B, 1st Floor Key Area 2: Food Production (2100); Purchasing (2410); Receiving and Storage (2430)- 1 CEU Speaker : Peggy Lawrence, K12 Specialist, CGA Reps Contact : plawrence@cgareps.com, 770-833-9101; cgareps.com Having Fun with Equipment!

10:10am- East Meeting Room C, 1st Floor Key Area 2: Food Production (2100); Purchasing (2400); Receiving and Storage (2500)- 1 CEU Speaker: Tom Schwartz and Chef Andy Montero, K-12 Consultants Contact : Chef Cyndie- chefcyndie@chefcyndie.com, www.chefcyndie.com Chef Andy- chefandy@chefcyndie.com; 252.339.7387 The Produce Academy: Spec It, Check It, Chop It!

10:10am- East Meeting Room E/F, 3rd Floor Key Area 3: Program Management (3200) & Human Resources & Staff Training (3400) - 1 CEU

Speaker : Cindy Allen Belcher, LEAD to Succeed Trainer Contact : cindybelcher76@bellsouth.net; 334-467-9892 The Power of Emotional Intelligence

Educational Breakout Sessions

10:10am- East Meeting Room J, 3rd Floor Key Area 4: Communications and Marketing (4100) - 1 CEU Speaker : Ashley Morena, Founder- Project School Nutrition Contact : ashley@projectschoolnutrition.com, 330-704-9044, www.projectschoolnutrition.com The 5 Senses of Customer Service

Understand how leveraging the five senses can enhance customer satisfaction in school nutrition. Discuss sensory aspects, such as taste, smell, presentation, ambiance, and auditory environment, and how they influence perceptions of food and dining. Learn techniques to elevate the customer experience and promote healthy eating habits among students.

10:10am- East Meeting Room K, 3rd Floor Key Area 3: Program Management (3200)- 1 CEU Speaker: Chad Langston, Education Specialist II, ALSDE Contact: clangston@alsde.edu; 334-694-4684 Behind the Cafeteria Scenes: Mastering Administrative Reviews for Managers Learn about the Administrative Review process from a State Agency reviewer prospective. The information will be specific to what a reviewer is looking at when conducting the on-site portion of the review and how CNP school managers and staff can prepare. 10:10am- East Meeting Room N/O, 3rd Floor Key Area 4: Communications & Marketing (4100) - 1 CEU Speaker : Tory Gibson, Nutrition Services Student Engagement Manager/Floating Cafeteria Manager, Horry County Schools, South Carolina Contact : tgibson@horrycountyschools.net; 843-421-3208; TikTok-#mstoryschoollunchlady The Main Ingredient in your Cafeteria.. L.O.V.E Ms. Tory will be talking about each letter in "Love" that will boost cafeteria staff morale and increase meal participation. Everyone will come up with their own "L.O.V.E" for their cafeteria as I will share my interpretation of L.O.V.E. This session will be a very interactive and full of ENERGY!! .

Educational Breakout Sessions

1:15pm- East Meeting Room A, 1st Floor Key Area 4: Communications & Marketing (4100) - 1 CEU Speaker : Christi Fink, Child Nutrition Manager, Jefferson County Schools Contact : christifink77@gmail.com; 205-369-1644 Dance Your Way into the Perfect Customer Service Team This session promises fun and excitement while exploring ways a team comes together to form a great customer service experience. Be prepared to dance and have fun!! Disclaimer: Beware of flying objects.

1:15pm- East Meeting Room B, 1st Floor Key Area 4: Professional Standards-Customer Service (4130)- 1 CEU Speaker : Maureen G. Mulvaney, K12 Specialist, CGA Reps Contact : MGM@MGMSuperStar.com; www.MGMSuperStar.com; 480-280-6776 The Magical World of Feeding Children~ Serving Up Magic with Heart (Customer Service for Kids), continued

Why Should Disneyland be called ‘The Magic Kingdom’ when School Nutrition is the True ‘Magic Kingdom’? Your School Cafeteria, the ‘True Magic Kingdom’, is saving the Nation –One Meal At a Time. Learn ‘How To’ Engage, Energize and Electrify your Staff and Students. Learn ‘How To’ Create Magical Experiences for Your Each Other and Your Customers—Your Guests--THE STUDENTS!

1:15pm- East Meeting Room C, 1st Floor Key Area 3: Professional Standard Topic Area 3410- 1 CEU Speaker: Crissy Garner, Child Nutrition Manager, Limestone County Schools Contact : crissy.garner@lcsk12.org; 931-205-0782 Campfire Conversations: Illuminating Corrective Action & Employee Evaluation Employee Discipline is a skill that even the most seasoned managers can struggle with. Learning Corrective Action practices can make the process easier. By providing a clear outline of rules and expectations, employees and managers can work together to correct disciplinary issues. This process also makes it less complicated when giving an employee evaluation. This is an encore class from our 2023 Camp CNP Manager's Retreat. 1:15pm- East Meeting Room E/F, 3rd Floor Key Area 3: Program Management (3200) & Human Resources & Staff Training (3400) - 1 CEU Speaker : Linda B. Godfrey, RDN, SNS, LD, Trainer/Educator Contact : lgodfrey4621@charter.net; 205-902-1368 Can I Ever Learn Enough About Food Safety and Sanitation? Learn about the recent changes to the ServSafe exam plus play games while getting to know other Child Nutrition peers.

Educational Breakout Sessions

1:15pm- East Meeting Room J, 3rd Floor Key Area 3: Administration (3000)- 1 CEU Speaker : Ashley Morena, Founder- Project School Nutrition Contact : ashley@projectschoolnutrition.com, 330-704-9044, www.projectschoolnutrition.com Artificial Intelligence in School Nutrition

Explore how AI technologies can revolutionize school nutrition programs, optimizing resource allocation in menu planning, HACCP writing, marketing, recipe development and efficiency in operations. Learn about AI- powered solutions such as Chat GPT designed to enhance decision-making, streamline processes, and improve overall effectiveness in school nutrition services.

1:15pm- East Meeting Room K, 3rd Floor Key Area 3: Program Management (3200)- 1 CEU Speaker: Chad Langston, Education Specialist II, ALSDE Contact: clangston@alsde.edu; 334-694-4684 Behind the Cafeteria Scenes: Mastering Administrative Reviews for Mangers Learn about the Administrative Review process from a State Agency reviewer prospective. The information will be specific to what a reviewer is looking at when conducting the on-site portion of the review and how CNP school managers and staff can prepare.

1:15pm- East Meeting Room N/O, 3rd Floor Key Area 4: Communication Skills (4140)- 1 CEU Speaker : Gina Shell, MS, SNS, Director of Child Nutrition, Fairfield City Schools Contact : gshell@fairfieldk12.org; 205-910-5441

"Frontline Harmony: Enhancing Communication Styles for Food Service Excellence" The session begins with an exploration of various communication styles and their impact on customer satisfaction. Participants will gain valuable insights into adapting their communication styles to different employees and situations. The workshop provides actionable tips and techniques to enhance verbal and non- verbal communication, fostering a harmonious atmosphere on the frontline. Through interactive exercises and role-playing, attendees will have the opportunity to practice and refine their communication skills. "Frontline Harmony" is not just a workshop; it's a transformative experience for those seeking to elevate their communication prowess in the fast-paced world of food service. .

Educational Breakout Sessions

2:25pm- East Meeting Room A, 1st Floor Key Area 2: Food Production (2100)- 1 CEU Speaker : Loria Hunter, Education Specialist II, ALSDE Contact : loria.hunter@alsde.edu; 334-546-4194 Unmasking Production Records: A Mardi Gras Journey

An engaging and interactive training program designed to provide participants with a general understanding of the details for completing, organizing and maintaining production records. This unique training delves into one of the most important aspects of program compliance, unmasking the requirements for documenting meal pattern compliance that are essential for successful program operations.

2:25pm- East Meeting Room B, 1st Floor Key Area 3: Program Management (3200)- 1 CEU Speaker : Cacyce Davis, CNP Director; Mo Salter, Assistant Director; Shelly Fuller, Field Supervisor; Elmore County Schools Contact : cacyce.davis@elmoreco.com; 334.567.1222; www.elmoreco.com The REAL Lunch Ladies (& Gents) of Elmore County Step behind the scenes and catch a glimpse of the daily operations of Elmore County’s Child Nutrition Team as they strive to fuel the next generation. More than just a presentation, join us for a journey behind the lunch counter where commitment, care, passion, creativity and a dash of spice take center stage. Hungry for CNP drama? Get ready to be served! 2:25pm- East Meeting Room C, 1st Floor Key Area 3: Human Resources (3410)- 1 CEU Speaker: Crissy Garner, Child Nutrition Manager, Limestone County Schools Contact : crissy.garner@lcsk12.org; 931-205-0782 Campfire Conversations: Illuminating Corrective Action & Employee Evaluation Employee Discipline is a skill that even the most seasoned managers can struggle with. Learning Corrective Action practices can make the process easier. By providing a clear outline of rules and expectations, employees and managers can work together to correct disciplinary issues. This process also makes it less complicated when giving an employee evaluation. This is an encore class from our 2023 Camp CNP Manager's Retreat. 2:25pm- East Meeting Room E/F, 3rd Floor Key Area 2: Food Safety & HACCP Training (2620)- 1 CEU Speaker : Linda B. Godfrey, RDN, SNS, LD, Trainer/Educator Contact : lgodfrey4621@charter.net; 205-902-1368 Can I Ever Learn Enough About Food Safety and Sanitation? Learn about the recent changes to the ServSafe exam plus play games while getting to know other Child Nutrition peers.

Educational Breakout Sessions

2:25pm- East Meeting Room J, 3rd Floor Key Area 1: General Nutrition (1300)- 1 CEU Speaker : Tricia Neura, Child Nutrition Director, Mountain Brook Schools

Contact : neurat@mtnbrook.k12.al.us; 205-506-8557 You Don't Need Voodoo to Eat King Cake!

Discover how to achieve optimal health with an occasional Fat Tuesday! In this session, you will have a crash course in Nutrition 101, debunk nutrition myths and explore healthy eating principles that do not forbid the consumption of King Cakes and Beignets, nor does it require Voodoo! This session is the invitation to the Ball you have been waiting for that will leave you stuffed with the knowledge and skills that will send you dancing into next Carnival Season!

2:25pm- East Meeting Room K, 3rd Floor Key Area 4: Communication Skills (4140)- 1 CEU Speaker: Christy Bice, Director of Student Services, Haleyville City Schools Contact: cbice@havc.k12.al.us; 205-485-3464 Lunchroom Heroes: Catering to the Diverse Needs of Every Student

Can you guess the most difficult part of the school day for some kids? Reading? Math? Would you have imagined that lunch could be the answer for many of our students with special needs? Some of our students with social challenges, sensory issues, learning disabilities, under developed motor skills, ADHD... may have difficulties in the lunch setting. Lunch heroes, you are there to save the day! We will walk through ways to ensure lunch is everyone's jam! "Good food warms the heart and feeds the soul." A Posey

2:25pm- East Meeting Room N/O, 3rd Floor Key Area 4: Communication Skills (4140)- 1 CEU Speaker : Gina Shell, MS, SNS, Director of Child Nutrition, Fairfield City Schools Contact : gshell@fairfieldk12.org; 205-910-5441

Educational Breakout Sessions

3:35pm- East Meeting Room A, 1st Floor Key Area 2: Food Production (2100)- 1 CEU Speaker : Loria Hunter, Education Specialist II, ALSDE Contact : loria.hunter@alsde.edu; 334-546-4194 Unmasking Production Records: A Mardi Gras Journey

3:35pm- East Meeting Room B, 1st Floor Key Area 3: Program Management (3200)- 1 CEU Speaker : Cacyce Davis, CNP Director; Mo Salter, Assistant Director; Shelly Fuller, Field Supervisor; Elmore County Schools Contact : cacyce.davis@elmoreco.com; 334.567.1222; www.elmoreco.com The REAL Lunch Ladies (& Gents) of Elmore County Step behind the scenes and catch a glimpse of the daily operations of Elmore County’s Child Nutrition Team as they strive to fuel the next generation. More than just a presentation, join us for a journey behind the lunch counter where commitment, care, passion, creativity and a dash of spice take center stage. Hungry for CNP drama? Get ready to be served!

3:35pm- East Meeting Room A, 1st Floor Key Area 4: Communications & Marketing (4000, 4120)- 1 CEU Speaker: Dr. Ashley Powell, Child Nutrition Director, Auburn City Schools Contact: akpowell@auburnschools.org; 706-540-1747 1989- School Lunch Version

Educational Breakout Sessions

3:35pm- East Meeting Room J, 3rd Floor Key Area 1: General Nutrition (1310)- 1 CEU Speaker : Tricia Neura, Child Nutrition Director, Mountain Brook Schools

Contact : neurat@mtnbrook.k12.al.us; 205-506-8557 You Don't Need Voodoo to Eat King Cake!

3:35pm- East Meeting Room K, 3rd Floor Key Area 4: Communication Skills (4140)- 1 CEU Speaker: Christy Bice, Director of Student Services, Haleyville City Schools Contact: cbice@havc.k12.al.us; 205-485-3464 Lunchroom Heroes: Catering to the Diverse Needs of Every Student

Continuing Education Credits Participants are to request only those credits earned. To receive certification credits, circle each session attended. Total the number of hours and retain this page for your records. You may be required to submit documentation for CEU's if requested by the School Nutrition Association during the certification renewal process if audited.

Key Area

CEU

Friday, February 16th

Nutrition

Pre-Con Farm to School Farm Tour

Exhibits

Operations

Saturday, February 17th

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

Communications & Marketing

1989- School Lunch Version

Operations

Having Fun with Equipment

Operations

The Produce Academy: Spec It, Check It, Chop It!

Lead to Succeed: The Power of Emotional Intelligence

Administration

School Nutrition Through the Lens of Business

Being a Good Steward of Our Bodies- The Why and How

Nutrition

Communications & Marketing

Ain’t No Stopping Us Now... We Got the Food

Dance Your Way into the Perfect Customer Service Team

Communications/Marketing

The Five Senses of Customer Service

Behind the Cafeteria Scenes: Mastering Administrative Reviews for Managers

Administration

Communications/Marketing

The Main Ingredient in Your Cafeteria... L.O.V.E.

Communications/Marketing

Keynote: The Magical World of Feeding Children

Communications/Marketing

Breakout Session: The Magical World of Feeding Children, cont.

Campfire Conversations: Illuminating Corrective Action & Employee Evaluation

Administration

Operations

Can I ever Learn Enough About Safety & Sanitation?

Administration

Artificial Intelligence in School Nutrition

Frontline Harmony: Enhancing Communication Styles for Food Service Employees

Communications/Marketing

Operations

Unmasking Production Records: A Mardi Gras Journey

Administration

The REAL Lunch Ladies (& Gents) of Elmore County

Nutrition

You Don’t Need Voodoo to Eat King Cake!

Lunchroom Heroes: Catering to the Diverse Needs of Every Student

Communications/Marketing

Name: _________________________________________________ Membership #: ______________________ Region # _____________ Address: _______________________________________________ City: ______________ State: _____________ Zip: _____________

2024 Industry Sponsors ASNA members rely on our industry partners as experts in their given fields. New techniques and innovations with food, equipment, supplies, chemicals, software and operational services are developed when strong ties exist between industry and the end user. This partnership of experience and knowledge is vital to our mutual success. We honor the 2024 Industry Members with special thanks of their support.

Additional Sponsorships

Exhibit Hall Layout

Exhibit Hall Booth Numbers

305 505

200 308 204 201 213

Accutemp Products

General Mills - North American Foodservice

Affinity Group- Buena Vista

Hotel and Restaurant Supply

511

Affinity Group- Bush’s & Consolidated Catfish

HumiTEC Corporation

507 503 509 501 515 513 320 304

Affinity Group- Cool Tropics

Interior Elements

Affinity Group- Dole

IPS Rebates

311

Affinity Group- ES Foods

Kellanova

208

Affinity Group- Nardone Brothers

Master Marketing Foodservice

524 & 528

Affinity Group- Proview by Tasty Brands

Morel & Associates

416 514

Affinity Group- Tasty Brands

National Food Group/ Zee Zees

Alabama Cooperative Extension

Nippon Shokken USA

231 & 233

Alabama Department of Agriculture and Industries

Pace Reps

510

303 302 226 422 229

Alabama Peanut Producers Association

PALMER HAMILTON LLC

306 209

Barfresh

PCS Revenue Control Systems

Birmingham Restaurant Supply, Inc

PepsiCo Foodservice

330 & 332 222 & 224

Cafeterias Redefined

Peterson Farms Fresh LLC

CGA REPS

Pizza Hut

423 425

520 & 522

Ch Guenther- Bens Original & Trident Seafood

PMR

313 512 203 402

Ch Guenther- Frazil

Premier Foodservice Group

421

Ch Guenther-Dr. Praegers

Priester's Pecans, Inc.

530 526

Champion Foodservice, LLC.

Read’s Uniforms

Chef Paul Prudhomme's Magic Seasoning Blends

Regional Produce Distributors

214

211

Cool School Fresh / Healthy Solutions 4 Kids

Rich Ice Cream

411

333

Core FoodService- Campbell’s Foodservice & Michael Foods

Rich's

417

310 & 312

Core FoodService- High Liner Foodservice

Sales Concepts, Inc.

407

300 404 205 206

Core FoodService- Integrated & Danone

Schwan's Food Service

413

Core FoodService- International Food Solutions

SEA Level Social

403

Core FoodService- J & J Snack Foods

419

Core FoodService- J.T.M.

Simplot Foods

405 409 401 415

412 & 414

Core FoodService- Kellogg’s & Super Bakery

Smart Mouth Pizza

219 221 217 215

Core FoodService- Ken’s Foods & Bridgford Foods

South Coast Foodservice- Bake Crafters

Core FoodService- McCain Food

South Coast Foodservice- Gold Creek

Core FoodService- Sunmaid

South Coast Foodservice- Los Cabos

410

DeConna Ice Cream Company

South Coast Foodservice- Yang’s

400

420 500 202

DIVERSIFIED FOODS, INC

Swan Solutions

207

Domino's Smart Slice

Taylor Farms Fresh Foods

408 223 322 518 318 315 424 225 324 314 317 316

Ekon-O-Pac LLC

TekVisions, Inc.

101

Envy Brands Inc

Terrell Enterprises, Inc.

216 418

Food Sales East- Bongards & Heartland Java

TFG TN LLC

Food Sales East- Ole’ & Idohan

The Dairy Alliance

131 & 133

Food Sales East-Amazing Fruit

The Hansen Group

230 & 232

Food Sales East-Don Lee

The Hansen Group

220

Food Sales East-J.M. Exotic

Trident Beverage

301

Food Sales East-Johnny Pops & Marzetti

Tyson Foods

323 325 319 321

Food Sales East-Kikkoman & Country Pure

Waypoint- Butterball

Food Sales East-Red Gold

Waypoint- ConAgra

Food Sales East-Rich Chick's

Waypoint- Keurig & Dr. Pepper

Food Sales East-Wild Mike's

Waypoint- Land O’ Lakes

210 & 212

327

Forestwood Farm, Inc

Waypoint- Pilgrims & Gold Kist

Annual State Conference Mardi Gras in the Magic City Night of Entertainment Friday, February 16, 2024 | 7pm Birmingham Jefferson Civic Center Welcome Emma Anne Hallman ASNA President Blessing of the Food Christi Fink ASNA Secretary Pledge of Allegiance Malone Partain Cherokee Elementary School, Guntersville City Schools

National Anthem Rosalind Crawford Choral Teacher | Wenonah High School

Special Guest Kelvin Datcher Senior Advisor to the Mayor, City of Birmingham Industry Fun Award Winners Casey Partain ASNA Multi-Unit Chair ASNA Industry Member & Leader of the Year Awards ASNA Friend of the Year Award Suzannah Yoder & Kristin Taylor ASNA Scholarship & Awards Chair & Co-Chair School Nutrition Association Update Chris Derico SNA President Keynote Speaker Tory Gibson Horry County Public Schools, South Carolina ASNA Closing Remarks & Conference Updates Glenda McClyde & Sonja Anthony ASNA President- Elect/ ASNA Executive Director Hors d'oeuvres & Dancing Entertainment provided by Sherri Brown accompanied by Precision Groove

Annual State Conference Keynote Luncheon

Annual State Conference Mardi Gras Masquerade & Farewell Event

Please enjoy your salad upon entry. Saturday, February 17th | 6pm Birmingham Jefferson Civic Center Welcome Emma Anne Hallman ASNA President Recognition of Former State Presidents Blessing of the Food Stephanie Dillard SNA Vice President Director, Enterprise City Schools Meal Scholarships Awards Suzannah Yoder & Kristin Taylor ASNA Scholarship & Awards Chair & Co-Chair Officer Installation Chris Derico SNA President Presidential Remarks Glenda McClyde

Please enjoy your salad upon entry. Saturday, February 17th | 11:30am Birmingham Jefferson Civic Center Welcome Emma Anne Hallman ASNA President Blessing of the Food Tonya Grier ASNA Resolutions & Bylaws Chair Meal ASNA Fun Awards Vanecia Player ASNA District 4 Chair Keynote Speaker Maureen G. Mulvaney

Handbag Raffle Winners Kellie Grubbs

Fundraising/Emporium Chair ASNA Closing Remarks & Conference Updates Glenda McClyde & Sonja Anthony ASNA President- Elect/ Executive Director

ASNA President- Elect Closing Remarks & 2025 Conference Updates Cacyce Davis ASNA Vice President Entertainment Logan the Entertainer Late night snacks will be available at 8pm.

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