BIRD'S EYE - Fall 2023

Discover the captivating world of amphibious aviation and tropical travel with Tropic Ocean Airways' inaugural edition of BIRD'S EYE magazine. Immerse yourself in the vibrant pages of our Summer 2023 issue, where we unveil breathtaking destinations in the Bahamas, insider travel tips, and captivating stories from the skies. Embark on a journey of inspiration and adventure as you explore the summer skies with Tropic Ocean Airways and our premier publication, BIRD'S EYE magazine.

DISCOVERY MODE: ACTIVATED

FALL 2023

Simply the best

THE BEST LOCATIONS THE BEST PROPERTIES

Offices Throughout The Bahamas SIRbahamas.com 242.322.2305

TABLE OF CONTENTS

From the Founder

Luxury Travel: 26 North Yachts

Aviation: Wheels Up & Tropic Ocean Airways

Community: Saving the Blue

Newsworthy: COCO Bahama Seaplanes

Wildlilly Wine: A Taste of South Florida’s Vibrant Spirit

Fine Dining: Pink Sands Resort

Submersibles: Triton Submarines

Visit WWW.FLYTROPIC.COM/PRESS to download this current issue to your tablet

FROM THE FOUNDER

As autumn embraces Florida and the Bahamas, the teams at Tropic Ocean Airways and COCO Bahama Seaplanes look forward to being your trusted airline. Whether you’re planning weekend escapes in Palm Beach, family vacations sailing the Exumas, or festive getaways to Eleuthera, our exception- al team is ready to book your charter ensuring you memorable experiences across the Bahamas. Our pilots pride themselves on not just trans- portation, but providing true Bahamian island experiences. Let us fly you to some of our favor- ite hidden gems like the spectacular Blue Holes near Rock Sound, Eleuthera for incredible div- ing and snorkeling through underwater caves. Escape to one of the 700 islands in the Bahamas and stay at the exclusive Kamalame Cay private island resort, located in Andros and only accessi- ble by sea or air. For a quintessential Harbor Island experience, relax in pastel cottages at Pink Sands Beach Resort set along its iconic pink sand beach.

With the world as our runway, our extensive reach means we can customize flights to even the most remote Family Islands and cays. We also specialize in charters for conferences, cor- porate retreats, weddings, and yacht excursions. No matter your Bahamian destination, our knowledgeable teams look forward to sharing insider tips to make your getaway unforgettable. We thank you for choosing us and wish you safe, and more importantly fun, travels this season!

September - Fort Lauderdale CEO - Tropic Ocean Airways www.flytropic.com

DISCOVER YOUR LATITUDE

Unleash Your Wanderlust: Elevate Your Experience with 26 North

YACHT SALES | CHARTER | TRAVEL CONCIERGE

WWW.26NORTHYACHTS.COM | 954 4 900 0 9988

If you’ve dreamed of the thrill of driving a race car, this is the ultimate opportunity. Experience the heart-pounding excitement of motorsports with the Skip Barber Racing School. There’s no feeling quite like the white-knuckle nirvana you get at the wheel of our race cars. Since 1975, our expert instructors have turned over 400,000 drivers into racers. From legendary names like Andretti to winners of the grandest races in the sport, they’ve been through our programs. This exhilarating adventure is for all levels, and we are ready to share our race-winning expertise with you, your corporate team, or your clients. One, three, and two-day advanced Skip Barber classes are available by calling 866-932-1949 or at skipbarber.com. Here, every hour is adrenaline rush hour.

Official Partner

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LUXURY TRAVEL: 26 NORTH YACHTS 26 NORTH YACHTS WHERE LUXURY YACHT TRAVEL MEETS SEAMLESS EXPLORATION BY MIKE CARLSON, IN COLLABORATION WITH 26 NORTH

LUXURY TRAVEL: 26 NORTH YACHTS

“I had a great experience dealing with 26 North Yachts. Nicholas Scherb did an excellent job representing us in the purchase of a 140’ Feadship Expedition Yacht. The effort they put forward in finding us the perfect boat has been unmatched in my years involved in yachting. Nicholas was always available, attended every day of survey and seatrial and was attentive and thorough throughout the closing process. We felt that no aspect of the transaction was overlooked. I would not hesitate to recommend Nicholas or 26 North Yachts to any potential buyer or seller looking for a broker.”

- Robert E.

LUXURY TRAVEL: 26 NORTH YACHTS

T here’s an undeniable allure to life on the open sea, an exhilarating freedom that comes with the gentle lapping of waves against your yacht’s hull. Yet, as any seasoned traveler knows, the journey doesn’t end when the anchor drops. It’s about the destinations, the experiences, and the memories waiting to be woven into the fabric of our lives. This is where 26 North Yachts steps in, elevating yacht travel to a realm of unsurpassed luxury and effortless exploration. In the realm of yacht ownership and chartering, 26 North Yachts stands as a beacon of excellence. Not content with merely providing stunning vessels, they have rede- fined the concept of yacht travel with their unparalleled Yacht Concierge services. It’s more than a journey; it’s a bespoke experience meticulously crafted to cater to your every whim. At the heart of 26 North Yachts’ philosophy lies a commitment to making dreams a reality. Whether you’re a seasoned yachtsman or a first-time adventurer, their expert team ensures that your voyage is not just a cruise, but an unforgettable tale of dis- covery. The concierge services begin the moment you join, with a team dedicated to curating your experience down to the last detail. From bespoke itineraries to person- alized onboard amenities, 26 North Concierge anticipates your desires, leaving you free to savor the journey. The magic of 26 North Concierge doesn’t end when you reach the shore. In fact, it’s just the beginning. Imagine disembarking in a far-flung paradise, knowing that every element of your onshore experience has been carefully considered and arranged. This is the true essence of their Concierge services. From securing exclusive reser- vations at the finest restaurants to organizing private guided tours through hidden gems, 26 North seamlessly merges yacht life with the marvels of land-based explo- ration.

26 North Yachts is a premier yacht brokerage firm based in Fort Lauderdale, Florida, specializing in the sale, purchase, and char - ter of luxury yachts. With over 30 years of experience, their team of experienced brokers provide exceptional service and guidance throughout the buying or selling process.

LUXURY TRAVEL: 26 NORTH YACHTS

What sets 26 North apart is their unwavering commitment to excellence. With their global reach and network of partners, they transcend the ordinary, transforming your vacation into a symphony of luxury and adventure. From the sun-kissed Mediterranean shores to the remote tranquility of the South Pacific, 26 North Concierge services know no bounds. In a world where time is the most precious commodity, entrusting your journey to 26 North Concierge is a decision to reclaim that time for yourself, your loved ones, and the experiences that truly matter. The voyage is no longer a means to an end; it is the destination itself.

In every experience, 26 North paints an ex- quisite portrait of indulgence and explora- tion, a masterpiece that blends the serenity of the sea with the thrill of discovery. From the moment you step aboard to the final fare - well, their Concierge services redefine luxury, one tailored experience at a time. So, set your sights on the horizon, and let 26 North Yachts be your guide to a world where yachting and exploration intertwine in perfect harmony.

To work with the 26 North Yachts team to Purchase, Charter or sell, visit https://www.26northyachts.com/

In Photo: Dayna Mcleod, Director of Concierge

AVIATION: WHEELS UP & TROPIC OCEAN AIRWAYS WHEELS UP & TROPIC OCEAN AIRWAYS PARTNER TO REDEFINE LUXURY TRAVEL A MATCH MADE IN HEAVEN

F or the avid adventurer, exotic hard-to-reach locales are just a connection away via Wheels Up and Tropic Ocean Airways chartered air travel. Imagine embarking on a trip that seamlessly incorporates the clear skies above, combined with the fresh waters below, all without sacrificing an ounce of comfort or luxury. Through a unique collaboration, Wheels Up and Tropic Ocean Airways provide a joint travel experience that combines two leaders in aviation. Wheels Up is among the largest private, on-demand charter companies in the world and Tropic Ocean Airways is a leader in last-mile private amphibious airline charter. Where to start? Your journey begins with Wheels Up ready to meet your every need, ensuring a smooth journey from takeoff to landing in Fort Lauderdale or Miami to board your Tropic Ocean Airways flight. Enjoy personalized service with a bespoke itinerary and the peace of mind that comes with travelling on your own terms. By adding the Tropic Ocean Airways charter to your Wheels Up itinerary you can open last- mile travel options to harder-to-reach luxury locales throughout the Bahamas, the Hamptons and more. The transition from Wheels Up, to FBO, to the awaiting Tropic Ocean Airways sea- plane is seamless, allowing you to arrive in style via dynamic water landing. There is no better way to discover the breathtaking coastline of New England or the stunning clear blue waters of the Bahamas. Why settle for the hustle of airport to taxi to boat when you can simply take direct service from airport to yacht or other seafaring destinations along the way? As an added benefit, Wheels Up members also receive exclusive access to The Abaco Club, a family-friendly, luxury resort reachable only by yacht or seaplane. Spend the day in secluded privacy enjoying the Abaco Club’s two miles of white-powder sand beach. For the avid golfer the property features a Scottish-style golf course. You’ll also be able to enjoy deep-sea fishing (considered among the best in the world), sail along the coast, play tennis, indulge in world renowned spa treatments, or simply relax along the crystal-clear waters of Winding Bay.

AVIATION: WHEELS UP & TROPIC OCEAN AIRWAYS

Whether you find yourself traveling to a resort like The Abaco Club, are looking for a day of island hopping, or transfer to your yacht at sea, Wheels Up and Tropic Ocean Airways will make your next vacation one to remember. Tropic Ocean Airways seaplane charter is easily integrated into Wheels Up travel through scheduled by-the-seat services in the Wheels Up marketplace. Wheels Up members and customers can book and pay directly for the travel through Wheels Up booking channels using their member funds.

Advantages to using chartered air travel include:

- Bespoke Experience: Using Wheels Up and Tropic Ocean Airways you can choose the type of aircraft and in-flight amenities. Concierge services are on-hand to assist with travel arrangements and travel-related needs, ensuring a seamless and enjoyable journey. - Flexibility: Private air charter allows you to book flights on your schedule. You can depart and arrive at your convenience and save time by avoiding lengthy check-in and security processes. - Increased Airport Access and Efficiency: Wheels Up and Tropic Ocean Airways char - tered flights enable the use of smaller regional airports that may not be accessible to commercial airlines. Additionally, chartered flights can take more direct routes, minimizing layovers and unnecessary stops. - Ease of Flight: Customers are able to avoid the hassle of crowded airports, long lines and flight delays common with commercial travel. - Group Travel: Chartering a flight with Wheels Up and Tropic Ocean Airways is ideal for group travel, with colleagues, family, or special occasions. Utilizing Wheels Up allows you to make the most of your time in transit. - Privacy and Security: Chartering a flight provides a level of privacy and security that commercial flights cannot match.

With Wheels Up and Tropic Ocean Airways your next best adventure is just a chartered flight away! For more information visit WheelsUp.com and FlyTropic.com.

COMMUNITY: SAVING THE BLUE

PROMOTING MARINE CONSERVATION & SUSTAINABLE LIVING WITH EDUCATION & OUTREACH, CONNECTING PEOPLE TO OCEAN WILDLIFE. MISSION: RECOVER & RESTORE

COMMUNITY: SAVING THE BLUE

INTRODUCTION

Sharks and rays are often feared, loathed, hunted, or discarded by no fault of their own, and are in desperate need of advocacy. They are often overlooked and under- appreciated, and Saving the Blue are here to inspire you to do the opposite. Saving the Blue is a 501(c)(3) nonprofit that let their results do the talking. Their published, meaningful research combined with their impactful educational and creative out- reach leaves little to the imagination. Saving the Blue keeps things simple; They inspire, educate and deliver results.

SAVING THE BLUE RESEARCH

Saving the Blue’s main research location is Andros, which is the largest island within The Bahamas. Andros offers an impressive array of diverse and healthy habitats, and is home to a broad variety of life. Andros is largely unexplored, with limited scientific surveys and understanding, particularly in regard to its sharks and rays. Saving the Blue’s research focuses on misunderstood animals, including the critically endan- gered smalltooth sawfish, vulnerable silky sharks, globally endangered Caribbean reef sharks and globally critically endangered great and scalloped hammerheads. Disturbing pressures such as overfishing, bycatch, and illegal harvest are ongoing for many of these animals, however there is hope, the Bahamas is a shark sanctu- ary meaning no shark can be targeted or killed in Bahamian waters. However, it’s complicated as many of the animals Saving the Blue works with migrate in and out of the islands so although safe inside of the sanctuary, they are open to being fished outside of them. This is just one example as to why we need to learn more about the sharks and rays of these islands, perhaps they spend their entire lives safe in a sanctuary, but perhaps not.

SAVING THE BLUE OUTREACH AND EDUCATION

Saving the Blue regularly provide creative, educational opportunities in marine sci- ence to the public, including local marine students and the international communi- ty. In addition, each year they sponsor a number of minority groups, youth, service members, and veterans and their families. Saving the Blue frequently visit schools to teach the next generation about green living, reusable alternatives, and environ- mentally friendly choices. And within the last 24 months have written, published and gifted over 4,000 books to the young children.

MISSION STATEMENTS

To recover and restore a variety of threatened marine species, while connecting people to ocean wildlife. We aim to promote green, sustainable living through education and outreach, both in person and online.

MISSION A

To conduct scientific research that advances our understand- ing of the biology and ecology of marine organisms, particu- larly threatened elasmobranch fishes.

MISSION B

To provide scientific data to stakeholders that promote con- servation initiatives and improve the management and pro- tection of imperiled marine species.

MISSION C

To provide creative educational opportunities in marine sci- ence to the public, including experiential and instructional programs to the international community, with special atten- tion to minority groups, youth, service members, and veter- ans and their families.

MISSION D

To educate the public on the benefits of green living through reusable alternatives, environmentally friendly and ma- rine-safe choices, waste reduction, resource utilization, and healthy living.

MISSION E

To foster community engagement in marine conservation through outreach, education, instructional programs, and interactive opportunities to spread knowledge and promote well-informed decisions and actions.

IN FOCUS: SAWFISH RESEARCH PROJECT Saving the Blue’s Community Outreach and Education officer Khrysdovãn Carroll has worked with the nonprofit since 2020. Khrys was a student of The Bahamas Agriculture and Marine Science Institute (BAMSI), and during 2021 was offered many sponsored re- search opportunities with Saving the Blue that saw him present an impactful poster pre- sentation at a global research conference, and co-lead a scientific publication in a high-im - pact journal. Khrys’s ongoing project aims to improve smalltooth sawfish conservation in Andros through education, outreach, and in-situ data collection that bolsters community and national sup- port for species-specific legislation, protection of critical habitats, and the reduction of destructive practices.

Results:

- Saving the Blue described temporal and spatial patterns in sawfish distribution around Andros and identified key habitats for sawfish specific monitoring and potential protection. This work was published within a year of its creation. - The nonprofit developed a network that enables Androsians to report sawfish sightings independently of scientists to expand the infrastructure currently used to monitor sawfish in Andros. - Saving the Blue met with lead representatives from the Department of Marine Resources, Bahamas National Trust, Department of Environmental Planning and Protection and Baha- mas Agriculture and Marine Science Institute where they discussed the status of sawfish in the Bahamas, in additional to their work and findings. Smalltooth sawfish have since been included in latest fisheries recommendations to the Government from the Department of Marine Resources (pers. Comm Dr. Gittens).

IN FOCUS: CLEAN UPS Saving the Blue organize regular clean-ups: during each beach clean the team first walks the beach, road or mangroves in one direction and then collects trash on the return leg. This practice allows the team to assess discarded litter and, in turn, helps them plan and target items on the walk back. Filling bags with trash is regrettably far too easy, and this procedure avoids not only damaging their fragile (compostable) bags during their two walks, but also allows them to be efficient and specific with trash collection.

Results

- Saving the Blue has conducted over 20 dedicated beach clean-ups where they focused on plastic bottles, discarded fishing gear, cosmetic containers and bags. - The nonprofit estimate over 2,000 pounds of trash has been removed and safely dis - posed of.

COMMUNITY: SAVING THE BLUE

IN FOCUS: SHARK AND FISHER PROJECT Saving the Blue begun a new community fisher project in April 2023 which focuses on the interactions between sharks and the fishers of the Bahamas. The project aims to gain a deeper understanding of these interactions, positive and negative, which in turn will gen- erate new data that helps them determine solutions that mitigate negative encounters, injuries, or death. Early discussions indicate that many water users are under-educated or under-prepared for confrontational shark encounters. A lack of knowledge and/or equipment places them in vulnerable situations that Saving the Blue believes can be reduced— or, better yet, avoid- ed entirely.

Project Objectives

- To conduct over 350 standardized interviews with fishers in the Bahamas who have had in-water shark encounters or experiences whilst fishing. - After data analysis the interviewer and other specialized team members will revisit fishers to speak one-on-one or in small groups, on good fishing practices, science and safety. - Lastly, Saving the Blue will gift all water users some essential safety items. Saving the Blue believe by equipping themselves with a diverse team who bring different skills to the project, they can influence the safety of those sharing space with sharks in The Bahamas.

COMMUNITY: SAVING THE BLUE

IN FOCUS: SPONSORSHIPS Each year Saving the Blue supports several sponsored research assistant positions. Suc- cessful applicants join the team for six nights of hands-on research, in addition to sup- porting outreach efforts. These positions are open to everyone, however priority is given to minority groups, youth, service members, and veterans and their families.

Project Objectives

To provide research assistants with training and experience - Assistants become fully inte- grated members of the team and are trained for every activity. They are taught the relevant methods on how to process and ‘work up’ a shark for research, including taking measure- ments and tissue samples (e.g. muscle or fin clip), and tagging where appropriate.

Results

- Over the last four years Saving the Blue has sponsored many positions, including: two vet- erans, two minority group marine photographers, two young marine videographers, three individuals over 50 years of age, one young conservationist, two minority group marine students, two additional students, and more. - Saving the Blue has supported many Bahamian marine students through hands on work experience, in additional to running an open day for a group of 10. - Lastly, Saving the Blue has supported many students, including: A Bahamian internship, a marine research project which led to publication, and a PhD project that is still ongoing.

COMMUNITY: SAVING THE BLUE

IN FOCUS: CHILDREN’S BOOK Saving the Blue president Annie Guttridge wrote and designed a marine themed children’s book inspired by The Bahamas for the children of The Bahamas. Over 5,000 books were printed— enough to gift a copy to every child in Andros and beyond! The book highlights six islands and habitats found in The Bahamas, including: The man- groves, the sand flats, a shipwreck, a coral reef, the open ocean, and a blue hole. The book also includes fun facts, conservation concerns and suggestions, an introduction to trophic hierarchy, and ‘find and seek’ games!

Results:

- Saving the Blue has presented to thousands of children and gifted over 4,000 books to children thus far.

If you would like to speak or arrange a meeting to discuss donation, Saving the Blue would be de- lighted to hear from you. You can reach the team at contact@savingtheblue.org, via their website www.savingtheblue.org or via their social media @savingtheblue Please note, Saving the Blue is a non-profit, tax-exempt charitable organization under Section 501(c)(3) Internal Revenue Code. Forever Grateful,

A. Guttridge Annie Guttridge, President

YOUR PRIVATE OASIS

JUST A QUICK FLIGHT AWAY

A private paradise nestled along the fishing flats of Fresh Creek, Andros is the secluded bou - tique villa, better known as Big Bamboo. Comfortably accommodating up to 8 persons and ca - tering to one group at a time, Big Bamboo provides indoor and outdoor amenities with oppor - tunities for adults and children, friends and families, anglers and artists, birders and nature lovers, seeking total relaxation through personalzed adventures. Guests enjoy private resort-style ex - periences and services, without sharing their out-island vacation with strangers. BONUS: Tropic Ocean Airways seaplane delivery splashes guests directly at Big Bamboo’s Waterfront Playground.

WWW.BIGBAMBOOBAHAMAS.COM | BIGBAMBOOBAHAMAS@AOL.COM | (242) 357.2019

NEWSWORTHY: COCO BAHAMA SEAPLANES HISTORIC LANDING IN PARADISE

EXPANDING AIRLIFT IN THE BAHAMAS

NEWSWORTHY: COCO BAHAMA SEAPLANES

A n exciting partnership between The Ocean Club, A Four Seasons Resort and seaplane operators Tropic Ocean Airways and COCO Bahama Seaplanes recently took flight to offer a glimpse into the future of luxury travel in the Bahamas out-islands. On July 12th, 2022, the 50th anniversary of Bahamian independence, these companies united to execute an exclusive trial run showcasing a seamless direct air-to-resort model.

The flight originated at Sheltair Aviation in Fort Lauderdale with passengers destined for Par - adise Island. After stopping to connect in Nassau, the COCO seaplane gracefully landed off- shore of the renowned Ocean Club resort. As the guests disembarked the aircraft’s pontoons, a vibrant Junkanoo band welcomed us to shore along with media, local government officials, and resort staff.

“We are committed to exploring innovative ways to enhance our guests’ experiences and provide them with unparalleled access to Paradise Island,” said Rob Ceravolo, Founder and CEO of Tropic Ocean Airways. “This trial run will provide valuable insights that will help shape our future plans and offerings.” Pending government approval, the resort aims to offer this elite air transportation option for future visitors arriving to the resort and offering day trips to experience the beauty of the Bahamas. Besides showcasing innovations in luxury travel, this partnership promotes a model of sustainable connectivity to famous islands like Paradise Island but also Bahamian Out Islands where traditional airports don’t reach. With governmental support, Tropic Ocean Airways and COCO Bahama Seaplanes tirelessly work to expand airlift in the Ba- hamas to promote long term, sustainable economic growth throughout the Bahamas while creating jobs and educational opportunities.

NEWSWORTHY: COCO BAHAMA SEAPLANES

As we pave the way for the future of aviation, we continue to elevate each guest’s experience to curate unforgettable memories. This high-end partnership provided a glimpse into how innovation can transform travel if stewardship is the compass. As the Bahamas’ luxury travel market evolves, experiences like this sustainably elevate the journey while honoring these special islands we call home.

COCO Bahama Seaplanes brings the glamour, classic style and quality service to flying the islands of the Bahamas. For more information visit www.flycocobahama.com

To book your next getaway in paradise or find out more information, visit The Ocean Club, A Four Seasons Resort at https://www.fourseasons.com/oceanclub/

For more information on the partnership, visit https://flytropic.com/partners/ocean-club/

Sixteen unique islands and countless cays await, sprinkled across the world’s clearest waters. Find just what you need and do as much-or as little-as you want. Plan your getaway at bahamas.com

WILDLILLY WINE: A TASTE OF SOUTH FLORIDA’S VIBRANT SPIRIT SISTERS OF THE VINE SHERA AND MAXIME KAAN-LILLY’S WILDLILLY ADVENTURE

“We decided it was time to create a wine that speaks to our generation, without being labeled as an ‘on-ramp’ or ‘intro’ to the first-time wine buyer,” says Shera. “In fact, it’s quite the opposite. Wildlilly is a chic and sophisticated wine but has a wild side because it’s a blend that’s born to be chilled.”

SPIRITS: WILDLILLY WINE: A TASTE OF SOUTH FLORIDA’S VIBRANT SPIRIT

O ut of the palm trees in Boca Raton, a wine brand has emerged that blends modern winemaking and the pursuit of taste. Wildlilly, a new entrant into the world of wine- making, has been making waves since its debut. Founded by the dynamic sister duo, Shera and Maxime Kaan-Lilly, this wine brand carries with it the essence of their South Flor - ida upbringing and a touch of French inspiration.

A Fusion of Flavors: Pinot Noir and Chardonnay Blend

Wildlilly, a pinot noir and chardonnay blend, is an ode to the art of blending. Born in the heart of South Florida, it captures the vivacity of its founders’ spirit and the charm of the French Beaujolais style. This light-bodied, soft blend is designed to tantalize the senses, creating an experience that is both playful and sophisticated. What makes Wildlilly truly exceptional is its ability to shine when served with a slight chill. Composed of fruity pinot noir and crisp chardonnay, Wildlilly bursts with flavors of strawber - ries, wild cherry, and vanilla bean. It’s a wine that defies conventions, pushing the boundaries of what a wine can be and where it can be from.

The Sisters Behind the Brand

Wildlilly found its roots in the creative minds of Shera and Maxime Kaan-Lilly, two sisters hailing from the vibrant city of Boca Raton, Florida. Already renowned as premier realtors in South Florida, they are no strangers to building successful businesses from the ground up. However, the idea for Wildlilly came to them as a refreshing revelation during South Florida’s scorching summers.

Edito

As Shera and Maxime sought refuge from the heat, they discovered their penchant for chilled red wines. To their surprise, they weren’t alone in this preference. Many young and sophis- ticated consumers were also seeking a delightful alternative to whites and rosés. This reve- lation led the sisters on a journey of exploration and innovation, culminating in the birth of Wildlilly. In Maxime’s words, “For our first release, we took this a step further and got more creative with our blending game. After two years of obsessive crafting and blending, we finally had that sip where we both instantly knew we had achieved the balance we were so longing for and Wildlilly was born.”

A Work of Modern Craftsmanship

Produced and bottled by Blended Estates in the wine-rich region of Napa, California, Wildlil- ly is a testament to modern winemaking expertise. The blend of pinot noir and chardonnay grapes yields a wine that is not only exquisite in taste but also a visual delight. The aromas of wild cherry and toasted caramel entice the senses, promising a delightful journey with every sip.

orial 5

What sets Wildlilly apart is not only its taste but also its aesthetic appeal. The simplistic yet sculptural design of the glass bottle is nothing short of “Instagram-worthy.” It encapsulates the essence of the blend, allowing consumers to appreciate its day-bright garnet hues even before the first sip.

A Wine That Redefines Expectations

Wildlilly is more than just a wine; it’s an embodiment of the Kaan-Lilly sisters’ wild and free spirits. It challenges conventions and invites wine enthusiasts to explore new dimensions of flavor and enjoyment. Whether you’re sipping it on a sun-drenched afternoon or savoring it under the Miami skyline, Wildlilly promises an experience that transcends boundaries. With a commitment to excellence and an unwavering dedication to quality, Shera and Max- ime Kaan-Lilly have created a brand that is poised to leave an indelible mark on the world of wine. Wildlilly is not just a wine; it’s a celebration of life’s vibrant flavors and the joy of break - ing free from the expected.

To discover more about how life is better blended and where to purchase, visit Wildlilly Wines at www.wildlillywine.com or @wildlillywine

FINE DINING: PINK SANDS RESORT

TAKE A BITE OUT OF THE FINER THINGS IN LIFE AT PINK SANDS RESORT WITH A TASTE OF THE CARIBBEAN & A SIDE OF SOMETHING NEW A TASTE OF THE CARIBBEAN

FINE DINING: PINK SANDS RESORT

I t may be fair to say that we’ve all had a dream of living out our very own Eat, Pray, Love scenario and for this writer, more so focused on the eating my way through Italy. But between the witty lines of this soul-searching, love-finding, and for all things holy eat something (and everything) plotline, I’ve truly settled into the notion that the new ‘hiking a mountain excursion’ is now an ‘eat my way through every part of the world’ expedition.

Actively seeking new eats and retreats, I found myself at Pink Sands Resort.

Let’s start with the locale…

Hidden away in 20 acres of a tropical lush garden oasis, surrounded by sparkling pink sand beaches and glistening turquoise waters, on the intimate Harbour Island is the legendary Pink Sands Resort. Private winding palm-shaded paths meander their way through lush ram- bling gardens, leading to 31 luxurious cottages, villas and homes. Each one is characterized by a British Colonial, old Bahamas aesthetic with a coastal feel, first-class service and mod - ern amenities. All just steps from the famed island beaches. It’s easy to quickly feel at home, embraced by the culture of Harbour Island and the kindness of the Pink Sands Team, but I was still hungry for more (does this count as the ‘pray’ part? Please feed me!). Lucky for me and my appetite for adventure (or food. Let’s be honest, all the food.) I found that Pink Sands Resort is undergoing a reimagining of its culinary program and on-resort amenities.

So, shall we eat? Yes.

Chef Aadam Coetzee and Executive Sous Chef Gouwah have been working to develop a se- ries of menus that guide guests on a taste exploration through the island and beyond. Chef Coetzee, who officially serves as part of the Executive Committee under the titles of Executive Chef and Director of Food & Beverage for the resort, has a long-standing history of pouring creativity into every epicurean endeavor. With more than 25 years of experience in the culinary world, his expertise and leadership style have been derived from education and culinary experiences that toured him around the world – from international restaurants and hotels like the Royal Mirage in Dubai, The Savoy Hotel in London and Kurland Hotel in South Africa. Through his palate of flavors inspired from across the globe, he has found a home on Harbour Island and at Pink Sands Resort, and a passion for Bahamian-inspired cuisine. You can in- dulge in his latest creations at the legendary Malcolm 51 restaurant or the iconic, oceanfront Blue Bar. Dishes that infuse Caribbean cuisine with French techniques and Asian flavors de - liver a burst of flavor with thoughtful nuances of influences from around the world, plus the addition of a sushi bar. From the creative combinations of international spices finely paired with locally sources produce, to the classic homage of cheers-worthy cocktails with an island twist, Chef Coetzee has truly delivered must-experience, adventurous menus.

FINE DINING: PINK SANDS RESORT

Mirroring Chef Coetzee’s passion and contributing an incredible sense of worldly inspiration combined with an island flavor of her own, is Executive Sous Chef Gouwah. Her culinary ed - ucation took her from South Africa to the islands, among various stops in between, allowing her to infuse her personal travels and creative insights into the taste, texture and presenta- tion into every epicurean experience she creates. This dynamic duo has developed an entirely new menu for all of Pink Sands Resort. And this menu revamp could not have come at a better time, as Pink Sands Resort delves into a ren- ovation for its esteemed dining establishment.

So, let’s fall in love!

The first course – is the reimaging of the famed Malcolm 51 restaurant. Building on its orig - inal charm, the indoor dining room will now feature ample seating for socializing parties or intimate settings for romantic endeavors, all within an incredibly refreshing air-conditioned space. For those who prefer the island air during their dining experience, the restaurant will also offer a renovated expansive outdoor seating area. Queue the music to set the scene to a wordsmith tour of this stunning space. Picture the cobbled stone walkways, dreamy trees swaying in the warm breeze, twinkling lights dangling above, and the calming allure of the resort’s signature koi pond.

FINE DINING: PINK SANDS RESORT

The second course complements the secluded charm of Malcolm 51 within the resort’s lush terrain, is the oceanfront Blue Bar & Kitchen. Also receiving a renovation which will not only include a completely reinvented main bar and outdoor dining deck, will be the addition of an infinity pool located on the lower deck. Chef curated menu. Super chic poolside vibes. Legendary ocean and pink sand views. So, this is love. Not a question (in case you were wondering). Blue Bar & Kitchen is offering the perfect trifecta of vacation foodie dreams, to sip, savor and sun all seaside at its new beachfront bar. They’ll be serving breakfast and lunch and an incredible line up of cocktails and curated wine lists daily to Pink Sand Resort guests and local island-hoppers. The dessert course takes a while to bake, so we’ll have to sit tight until the renovations for Malcolm 51 and Blue Bar & Kitchen are said to be completed by the beginning of the holiday season this year. Editor’s Note: To experience the quiet old-world charm of real island life along pink sand shores in one of the most beautiful places in the world, and indulge in the latest culinary creations offered at Pink Sands Resort visit www.pinksandsresort.com or call 1-855-855-9621 for reservations.

DISCOVER A WORLD UNLIKE ANY OTHER FLY AND DIVE

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THE DISCOVERY OF A LIFETIME

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NONE OF THIS TREASURE IS BURIED

SUBMERSIBLES: TRITON SUBMARINES BREAKING THE MOLD DIVING DEEP WITH INDUSTRY LEADING SUBMERSIBLES PROVIDER, TRITON SUB- MARINES CO-FOUNDER & PRESIDENT PATRICK LAHEY

SUBMERSIBLES: TRITON SUBMARINES

P eerless technical expertise and an insatiable appetite to push the boundaries of deep-sea exploration safely is what so clearly sets Triton Submarines apart from any other submersible manufacturer. In this below Q&A with Triton Co-Founder and President Patrick Lahey, a 40 year industry veteran and one of the foremost submersible experts in the world, we dive deep into the incredible world of ocean exploration through the lens of the world’s leading submersible manufacturer. Here is a sneak peek into Triton’s innovative new designs and plans to build the world’s first elliptical shaped transparent pressure boundary for Scenic cruise line this Fall. Can you tell us more about when and why Triton was founded? What was the mis - sion initially? I started diving at the age of 13 and began a career as a commercial diver at 18. I was for- tunate to pilot my first human occupied submersible at 21 from a drilling rig offshore Santa Barbara, California. This experience left such an indelible impression that I decided to devote the rest of my working life to these remarkable machines. We started Triton in 2007 with the goal of creating human occupied submersibles for private yacht owners, who have an interest in the ocean, which most often also includes a passion for diving, a desire to explore and an adventurous spirit. In addition, these clients have the financial wherewithal necessary to afford the vessels required to launch, recover and support a submersible. Interestingly, while many of our submersibles are used primarily for recre- ation, more and more of our clients recognize the capacity of their submersibles to be effec- tively used as a scientific, filmmaking, and archaeology platform, which is thrilling for all of us at Triton who love and care about the ocean. It is wonderful to see Triton products being used to enhance our knowledge and understanding of this most beautiful place on our planet, which also creates interest, excitement, and advocacy for it too.

What makes people at Triton passionate about what they do?

At Triton, we are passionate about our products because of the incredible experiences they provide to our clients. Triton is made up of engineers, technicians, and designers, but we are also ocean advocates. Many of us have spent much of our lives working aboard vessels or working in, on and under the water, and so we recognize and appreciate the importance of the ‘tools’ we develop and create for ocean exploration.

SUBMERSIBLES: TRITON SUBMARINES

What are Triton submersibles made out of and how does that contribute to their safety and reliability? Each submersible comprises of thousands of constituent components, with each and every single one of them being reviewed and tested to ensure it complies with the requirements for certification by a third-party classification society. Certification begins with an in-depth review of the design and engineering of the vehicle including detailed analysis of all mechanical, electrical and fluids systems. The certification extends to the selection, analysis, and approv - al of materials. All critical materials and hardware are tested by independent laboratories to confirm their chemical and physical properties as well as critical dimensions and tolerances on approved drawings. Pressure and strength testing of assemblies are evaluated and tested in witness of qualified, surveyors. The process continues through the testing and final certifi - cation of the completed vehicle and the craft’s continued compliance through regular sched- uled surveys in line with the class society rules for the entire lifetime of the vehicle. The most critical safety system is the main pressure vessel (PV), for most models this is acryl- ic and for our Full Ocean Depth model we use Titanium, whichever the case they are designed to withstand twice the maximum operating pressure of the submersible and tested to a mini- mum of 1.2 times its rated operating depth. This is true of every pressure or component that is mounted exterior to the main pressure hull. Records for the deepest, longest and most-repeated dives are all held by owners of Triton submersibles. Which record has been the most special to your company so far? Perhaps the ‘most special’ Triton achievement to date has been the development of the world’s first and only certified (i.e., DNV Approved) and full ocean depth rated submersible, the Triton 36000/2 (also known as the Limiting Factor or LF). When this client approached us, it was clear that he wanted Triton to create something that had never been achieved, or even attempted. Incredibly, our global team of creative resourceful and dedicated profession- als made this uniquely configured craft a reality in just three years. Today, this submersible has been to the deepest place on our planet (Challenger Deep at 10,932 meters or 35,865 feet) 20 times and conducted more than 120 dives to hadal depths (i.e., those areas of the ocean between 6,000 and 11,000 meters). The success of the Triton 36000/2 is particularly special because it has opened a door to the deepest, most remote and least explored areas of our ocean and it has allowed us to continue pushing the boundaries of technology and innovation, which has benefitted the entire Triton model range.

SUBMERSIBLES: TRITON SUBMARINES

Your website states that you build submersibles for discerning individuals and de - manding professionals. What makes these target groups unique? We use the term ‘discerning individuals and demanding professionals’ because our clients recognize the importance of exploring the ocean in the safest, most innovative vehicles and tools on the planet. People who buy and use Triton are passionate about the ocean, and our products provide them with the tools they need to make and document new discoveries, un- derstand the future of the ocean, and visit a part of our world we may never have seen before in complete comfort and safety.

What are the core values of your company?

Simplicity of operation, reliability, ease of maintenance, and safety are the cornerstones of every product Triton delivers. In addition, we strive to create products, which are unique, in- novative, beautiful and a tribute to their owners. Do these private subs need professional pilots, or are they sufficiently easy for the yacht owners to pilot them solo? Is this why yacht owners favor Triton? All Triton submersibles are designed to be simple to operate, easy to maintain, safe and re- liable. With the purchase of any Triton submersible, a comprehensive training program is in- cluded. However, the actual operation of a submersible is really straightforward and intuitive, and just about anyone with reasonable aptitude can quickly become accomplished at piloting a Triton. Most of our training is focused on teaching candidates how the craft is operated and maintained so their understanding is enhanced, and they learn what to do if something breaks and needs to be repaired or replaced and what to do if there is problem. In fact, with just a few minutes of instruction most people can enjoy driving a Triton. One of the attractive features of owning and operating a Triton is the simplicity of using the craft and the lack of complexity associated with maintenance. Unlike more complicated items on a yacht such as a helicopter, there is really nothing about a Triton, that a typical crew member on a yacht would find intimidating. The yacht itself is far more complex and if the crew can manage to look after the systems on the yacht, they will be entirely comfortable with every system in a submersible, once they have completed the training program Triton provides as standard with every purchase.

SUBMERSIBLES: TRITON SUBMARINES

What’s the level of customization like for yacht owners? Do you ever create be - spoke commissions? Or customize subs to purpose? A Triton submersible is analogous to a Swiss army knife. A Triton can be configured to do whatever a client is interested in achieving. For example, if a client is interested in filming or documentation, we can and do equip the submersible with the latest technology to ensure they can accomplish these objectives. Likewise, we can equip a submersible to do marine science, archaeology, salvage or leave these features out if the intention is to simply enjoy recreational diving. What are some of the farthest-flung places you know a privately-owned submarine has dived? Our clients have dived their Triton submersibles all over the world. Places like Antarctica, the Arctic, remote locations in the Pacific, Indian and Southern Oceans and some of the world’s most beautiful, interesting and exciting places such as the Galapagos or the Great Barrier Reef. Triton subs were used to film the Giant Squid documentary in 2011, the first contem - porary dives in Antarctica, first ever dives to 1,000 meters in Antarctica not to mention the Blue Planet Series, Expedition Deep Ocean (documenting the Five Deeps Expedition, which included the deepest dives ever in all five oceans). It has been a quite a journey, particularly as people have begun to understand the potential of owning a submersible and places you can see and experience as a result. Have you heard any crazy stories about yacht owners having multiple submarines/ storing their submarines on-board in a particularly interesting way? We have seen submersibles stored in hangars, floodable compartments, inboard marinas, and out on deck. A submersible is a rugged and resilient machine capable of withstanding conditions in even the harshest environments on Earth. Submersibles are both strong and tough, which is reassuring when you consider the extreme and exciting places they can and do safely take people. At Triton we realize people are not just buying a submersible from us, they are buying the experiences you can enjoy with one, which are limited only by their imag- ination…

SUBMERSIBLES: TRITON SUBMARINES

What factors have contributed to the increasing profile and popularity of submers - ibles in recent years? The confluence of several factors has contributed to the booming interest in the submers - ible sector. Firstly, I think over 15-years of development has resulted in a mature product that people are confident in. Secondly, social currency has changed in recent years from the materialistic to experiential, so rather than investing in ‘objects’ people now invest in unique meaningful experiences. This can be seen in the changing use of yachts, from status symbols to genuine platforms for adventure and discovery. As yacht use has changed, so has their design, in order to accommodate more onboard assets for exploration when visiting remote regions – like tenders, helicopters, submersibles, etc. So, I guess the short answer is, people now place high value in the opportunity to share extraordinary experiences with family and friends, and what more unique vehicle to achieve that with than with a submersible?

What are your bestselling models and how many have you sold?

Our best-selling model is the Triton 3300/3 MKII of which we have now delivered ten units and is the most successful series-built submersible in history, in terms of both sales and achievements. Carrying three persons to depths of up to 1,000m it is the submersible of choice for adventurers, marine researchers, documentary producers and underwater archae- ologists. Anyone who has watched the BBC’s Blue Planet, Galapagos or David Attenborough Great Barrier Reef series will be familiar with it. It also recently featured in Will Smith’s Wel- come to Earth. The extraordinary capability, reliability and payload of this model makes it a true workhorse that can be fitted out with a remarkable array of additional equipment in order to undertake a wide variety of deep ocean missions.

Any new models coming up?

We always have a number of concepts and models under development as part of our ongo- ing program as part of our commitment to progress how people will experience and engage with the deep ocean for generations to come. Our latest is a collaboration with Espen Oeino International and Dark Ocean Design called Project Hercules. It is a high-performance luxury submersible that will deliver an experience that is best likened to that of a private jet.

To discover a world unlike any other, visit www.tritonsubs.com or contact sales@tritonsubs.com for information on your next dive or submarine purchase.

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